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Hannele Kauppinen-Räisänen
Hannele Kauppinen-Räisänen
University of Helsinki, Department of Economics and Management, ORCHID: 0000-0001-5341-2533
Verified email at helsinki.fi - Homepage
Title
Cited by
Cited by
Year
Local food: a source for destination attraction
P Björk, H Kauppinen-Räisänen
International Journal of Contemporary Hospitality Management 28 (1), 177-194, 2016
5432016
Culinary-gastronomic tourism–a search for local food experiences
P Björk, H Kauppinen-Räisänen
Nutrition & Food Science 44 (4), 294-309 - AWARDED, 2014
3712014
Toward a general theory of luxury: Advancing from workbench definitions and theoretical transformations
H Cristini, H Kauppinen-Räisänen, M Barthod-Prothade, A Woodside
Journal of Business Research 70, 101-107, 2017
3072017
Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences
P Björk, H Kauppinen-Räisänen
Current Issues in Tourism 19 (12), 1260-1280, 2016
3012016
Exploring consumers' product-specific colour meanings
H Kauppinen-Räisänen, HT Luomala
Qualitative Market Research: An International Journal 13 (3), 287-308 - AWARDED, 2010
2972010
Strategic use of colour in brand packaging
H Kauppinen‐Räisänen
Packaging Technology and Science 27 (8), 663-676, 2014
2252014
How consumers' need for uniqueness, self-monitoring, and social identity affect their choices when luxury brands visually shout versus whisper
H Kauppinen-Räisänen, P Björk, A Lönnström, MN Jauffret
Journal of Business Research 84, 72-81, 2018
2192018
Remembered eating experiences described by the self, place, food, context and time
H Kauppinen‐Räisänen, J Gummerus, K Lehtola
British Food Journal 115 (5), 666-685, 2013
1632013
Destination foodscape: A stage for travelers' food experience
P Björk, H Kauppinen-Räisänen
Tourism Management 71 (April), 466-475, 2019
1572019
A netnographic examination of travelers' online discussions of risks
P Björk, H Kauppinen-Räisänen
Tourism Management Perspectives 2, 65-71, 2012
1562012
Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience
P Björk, H Kauppinen-Räisänen
Scandinavian Journal of Hospitality and Tourism 17 (1), 9-26, 2017
1482017
The new wave of luxury: the meaning and value of luxury to the contemporary consumer
H Kauppinen-Räisänen, J Gummerus, C von Koskull, H Cristini
Qualitative Market Research: An International Journal 22 (3), 229-249, 2019
852019
Using colour semiotics to explore colour meanings
H Kauppinen-Räisänen, MN Jauffret
Qualitative Market Research: An International Journal 21 (1), 101-117, 2018
812018
A destination’s gastronomy as a means for holiday well-being
P Björk, H Kauppinen-Räisänen
British Food Journal 119 (7), 1578-1591, 2017
722017
Am I worth it? Gifting myself with luxury
H Kauppinen-Räisänen, J Gummerus, C von Koskull, Å Finne, A Helkkula, ...
Journal of Fashion Marketing and Management 18 (2), 112-132, 2014
572014
The impact of perceived risk on information search: A study of Finnish tourists
P Björk, H Kauppinen-Räisänen
Scandinavian Journal of Hospitality and Tourism 11 (3), 306-323, 2011
562011
Brand salience of OTC pharmaceuticals through package appearance
H Kauppinen‐Räisänen, RA Owusu, B Abeeku Bamfo
International Journal of Pharmaceutical and Healthcare Marketing 6 (3), 230-249, 2012
502012
Are service marketing models really used in modern practice?
H Kauppinen-Räisänen, C Grönroos
Journal of Service Management 26 (3), 346-371, 2015
452015
Gamified package: Consumer insights into multidimensional brand engagement
H Syrjälä, H Kauppinen-Räisänen, HT Luomala, TN Joelsson, K Könnölä, ...
Journal of Business Research 119, 423-434, 2020
442020
Exploring consumers’ subjective shopping experiences in directly operated luxury brand stores
H Kauppinen-Räisänen, H Mühlbacher, M Taishoff
Journal of Retailing and Consumer Services 57 (November), 2020
402020
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