Alex Augusto Gonçalves
Alex Augusto Gonçalves
Professor de Tecnologia do Pescado, Chefe do Laboratório de Tecnologia e Controle de Qualidade do Pescado (LAPESC), Departament
Verified email at ufersa.edu.br
TitleCited byYear
ciência, tecnologia, inovação e legislação
AA Gonçalves, T do Pescado
São Paulo: Atheneu, 2011
1042011
ciência, tecnologia, inovação e legislação
AA Gonçalves, T do Pescado
São Paulo: Atheneu, 2011
1042011
Evidence for the involvement of the crustacean hyperglycemic hormone in the regulation of lipid metabolism
EA Santos, L Eduardo, M Nery, AA Gonçalves, R Keller
Physiological Zoology 70 (4), 415-420, 1997
1031997
The effect of glaze uptake on storage quality of frozen shrimp
AA Gonçalves, CSGG Junior
Journal of food engineering 90 (2), 285-290, 2009
702009
Ozone application in recirculating aquaculture system: an overview
AA Gonçalves, GA Gagnon
Ozone: Science & Engineering 33 (5), 345-367, 2011
672011
Ozone: an emerging technology for the seafood industry
AA Gonçalves
Brazilian archives of Biology and Technology 52 (6), 1527-1539, 2009
612009
Do phosphates improve the seafood quality? Reality and legislation
AA Goncalves, JLD Ribeiro
Pan-American Journal of Aquatic Sciences 3 (3), 237-247, 2008
582008
Defumação líquida de anchova (Pomatomus saltatrix): Efeito do processamento nas propriedades químicas e microbiológicas
AA GONÇALVES, C PRENTICE-HERNÁNDEZ
Ciência e Tecnologia de Alimentos 18 (4), 438-443, 1998
401998
Melanosis in crustaceans: A review
AA Gonçalves, ARM de Oliveira
LWT-Food Science and Technology 65, 791-799, 2016
382016
Qualidade e segurança do pescado
KMP Soares, AA Gonçalves
Revista do Instituto Adolfo Lutz (Impresso) 71 (1), 1-10, 2012
352012
Effects of phosphate treatment on quality of red shrimp (Pleoticus muelleri) processed with cryomechanical freezing
AA Gonçalves, JLD Ribeiro
LWT-Food Science and Technology 42 (8), 1435-1438, 2009
312009
Optimization of the freezing process of red shrimp (Pleoticus muelleri) previously treated with phosphates
AA Gonçalves, JLD Ribeiro
international journal of refrigeration 31 (7), 1134-1144, 2008
292008
Quality evaluation of frozen seafood (Genypterus brasiliensis, Prionotus punctatus, Pleoticus muelleri and Perna perna) previously treated with phosphates
AA Goncalves, BT Rech, PM Rodrigues, DMT Pucci
Pan-American Journal of Aquatic Sciences 3 (3), 248-258, 2008
292008
Frozen yogurt com bactérias probióticas
AA Goncalves, IR Eberle
Alimentos e Nutrição Araraquara 19 (3), 291-297, 2009
282009
Recent technologies for ballast water treatment
AA Gonçalves, GA Gagnon
Ozone: Science & Engineering 34 (3), 174-195, 2012
242012
Agregando valor ao pescado de água doce: defumação de filés de jundiá (Rhamdia quelen)
AA GONÇALVES, RCRCR CEZARINI
Revista Brasileira de Engenharia de Pesca 3 (2), 63-79, 2008
242008
Single-phase auto-reclosure studies: secondary arc model research including a 500kV line experimental circuit
SBC Alessandra, AAG Ricardo, GR Marcelo, FO Oliveira, MP Carlos, ...
2008 International Conference on High Voltage Engineering and Application …, 2008
212008
Tendência do consumo de pescado na cidade de Porto Alegre: um estudo através de análise de correspondência
AA Gonçalves, MG Passos, A Biedrzycki
Estudos tecnológicos 4 (1), 21-36, 2008
202008
Restructured fish product from white croacker (Micropogonias furnieri) mince using microbial transglutaminas
AA Gonçalves, MG Passos
Brazilian Archives of Biology and Technology 53 (4), 987-995, 2010
192010
Desenvolvimento de balas mastigáveis adicionadas de inulina
AA Goncalves, M Rohr
Alimentos e Nutrição Araraquara 20 (3), 471-478, 2010
192010
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