| Ciência, tecnologia, inovação e legislação AA Gonçalves São Paulo: Atheneu, 2011 | 245 | 2011 |
| Ozone application in recirculating aquaculture system: an overview AA Gonçalves, GA Gagnon Ozone: Science & Engineering 33 (5), 345-367, 2011 | 165 | 2011 |
| Ozone: an emerging technology for the seafood industry AA Gonçalves Brazilian archives of Biology and Technology 52, 1527-1539, 2009 | 140 | 2009 |
| Qualidade e segurança do pescado KM De Paiva Soares, AA Gonçalves Rev Inst Adolfo Lutz 71 (1), 1-10, 2012 | 136 | 2012 |
| Evidence for the involvement of the crustacean hyperglycemic hormone in the regulation of lipid metabolism EA Santos, L Eduardo, M Nery, AA Gonçalves, R Keller Physiological zoology 70 (4), 415-420, 1997 | 131 | 1997 |
| Melanosis in crustaceans: A review AA Gonçalves, ARM de Oliveira LWT-Food Science and Technology 65, 791-799, 2016 | 123 | 2016 |
| The effect of glaze uptake on storage quality of frozen shrimp AA Gonçalves, CSGG Junior Journal of food engineering 90 (2), 285-290, 2009 | 122 | 2009 |
| Quality characteristics of broiler chicken meat from free-range and industrial poultry system for the consumers DCF da Silva, AMV de Arruda, AA Gonçalves Journal of Food Science and Technology 54, 1818-1826, 2017 | 104 | 2017 |
| Do phosphates improve the seafood quality? Reality and legislation AA Gonçalves, JLD Ribeiro Pan-American Journal of Aquatic Sciences 3 (3), 237-247, 2008 | 80 | 2008 |
| Improving quality and shelf-life of whole chilled Pacific white shrimp (Litopenaeus vannamei) by ozone technology combined with modified atmosphere packaging AA Gonçalves, TCL Santos Lwt 99, 568-575, 2019 | 51 | 2019 |
| Recent technologies for ballast water treatment AA Gonçalves, GA Gagnon Ozone: Science & Engineering 34 (3), 174-195, 2012 | 49 | 2012 |
| Optimization of the freezing process of red shrimp (Pleoticus muelleri) previously treated with phosphates AA Goncalves, JLD Ribeiro International Journal of refrigeration 31 (7), 1134-1144, 2008 | 49 | 2008 |
| Defumação líquida de anchova (Pomatomus saltatrix): efeito do processamento nas propriedades químicas e microbiológicas AA Gonçalves, C Prentice-Hernández Food Science and Technology 18, 438-443, 1998 | 43 | 1998 |
| Defumação líquida de anchova (Pomatomus saltatrix): efeito do processamento nas propriedades químicas e microbiológicas AA Gonçalves, C Prentice-Hernández Food Science and Technology 18, 438-443, 1998 | 43 | 1998 |
| Quality evaluation of frozen seafood (Genypterus brasiliensis, Prionotus punctatus, Pleoticus muelleri and Perna perna) previously treated with phosphates AA Gonçalves, BT Rech, PM Rodrigues, DMT Pucci Pan-American Journal of Aquatic Sciences 3 (3), 248-258, 2008 | 42 | 2008 |
| Effects of phosphate treatment on quality of red shrimp (Pleoticus muelleri) processed with cryomechanical freezing AA Gonçalves, JLD Ribeiro LWT-Food Science and Technology 42 (8), 1435-1438, 2009 | 41 | 2009 |
| Agregando valor ao pescado de água doce: defumação de filés de jundiá (Rhamdia quelen) AA GONÇALVES, RCRCR CEZARINI Revista Brasileira de Engenharia de Pesca 3 (2), 63-79, 2008 | 36 | 2008 |
| Frozen yogurt com bactérias probióticas AA Goncalves, IR Eberle Alimentos e Nutrição 19 (3), 291-297, 2008 | 33 | 2008 |
| Effect of aqueous ozone on microbial and physicochemical quality of Nile tilapia processing AM de Mendonça Silva, AA Gonçalves Journal of Food Processing and Preservation 41 (6), e13298, 2017 | 32 | 2017 |
| Percepção do consumidor com relação à embalagem de alimentos: tendências AA Gonçalves, MG Passos, A Biedrzycki Estudos tecnológicos 4 (3), 271-283, 2008 | 32 | 2008 |
