Lucília Domingues
Lucília Domingues
Professora Associada com Agregação, Universidade do Minho
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Cited by
Cited by
Technological trends, global market, and challenges of bio-ethanol production
SI Mussatto, G Dragone, PMR Guimarães, JPA Silva, LM Carneiro, ...
Biotechnology advances 28 (6), 817-830, 2010
Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey
PMR Guimarães, JA Teixeira, L Domingues
Biotechnology advances 28 (3), 375-384, 2010
Fusion tags for protein solubility, purification and immunogenicity in Escherichia coli: the novel Fh8 system
S Costa, A Almeida, A Castro, L Domingues
Frontiers in microbiology 5, 63, 2014
Wound healing activity of the human antimicrobial peptide LL37
R Ramos, JP Silva, AC Rodrigues, R Costa, L Guardão, F Schmitt, ...
Peptides 32 (7), 1469-1476, 2011
Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs
FB Pereira, PMR Guimarães, JA Teixeira, L Domingues
Bioresource Technology 101 (20), 7856-7863, 2010
Recombinant microbial systems for improved β-galactosidase production and biotechnological applications
C Oliveira, PMR Guimarães, L Domingues
Biotechnology advances 29 (6), 600-609, 2011
Improving bacterial cellulose for blood vessel replacement: Functionalization with a chimeric protein containing a cellulose-binding module and an adhesion peptide
FK Andrade, R Costa, L Domingues, R Soares, M Gama
Acta Biomaterialia 6 (10), 4034-4041, 2010
Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations
KT Magalhães, MA Pereira, A Nicolau, G Dragone, L Domingues, ...
Bioresource Technology 101 (22), 8843-8850, 2010
Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir
KT Magalhães, G Dragone, GV de Melo Pereira, JM Oliveira, ...
Food Chemistry 126 (1), 249-253, 2011
Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells
L Domingues, N Lima, JA Teixeira
Biotechnology and bioengineering 72 (5), 507-514, 2001
Virtual laboratories in (bio) chemical engineering education
L Domingues, I Rocha, F Dourado, M Alves, EC Ferreira
Education for chemical engineers 5 (2), e22-e27, 2010
Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant
PMR Guimaraes, J François, JL Parrou, JA Teixeira, L Domingues
Applied and Environmental Microbiology 74 (6), 1748-1756, 2008
Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain
L Domingues, MM Dantas, N Lima, JA Teixeira
Biotechnology and Bioengineering 64 (6), 692-697, 1999
Recombinant CBM-fusion technology—applications overview
C Oliveira, V Carvalho, L Domingues, FM Gama
Biotechnology advances 33 (3-4), 358-369, 2015
Improving the affinity of fibroblasts for bacterial cellulose using carbohydrate‐binding modules fused to RGD
FK Andrade, SMG Moreira, L Domingues, FMP Gama
Journal of Biomedical Materials Research Part A: An Official Journal of The …, 2010
Industrial robust yeast isolates with great potential for fermentation of lignocellulosic biomass
FB Pereira, A Romaní, HA Ruiz, JA Teixeira, L Domingues
Bioresource technology 161, 192-199, 2014
Applications of yeast flocculation in biotechnological processes
L Domingues, AA Vicente, N Lima, JA Teixeira
Biotechnology and Bioprocess Engineering 5 (4), 288-305, 2000
Aspergillus niger β-galactosidase production by yeast in a continuous high cell density reactor
L Domingues, N Lima, JA Teixeira
Process Biochemistry 40 (3-4), 1151-1154, 2005
Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations
FB Pereira, PMR Guimarães, JA Teixeira, L Domingues
Journal of bioscience and bioengineering 112 (2), 130-136, 2011
On the track for an efficient detection of Escherichia coli in water: A review on PCR-based methods
DM Silva, L Domingues
Ecotoxicology and Environmental Safety 113, 400-411, 2015
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