| Technological trends, global market, and challenges of bio-ethanol production SI Mussatto, G Dragone, PMR Guimarães, JPA Silva, LM Carneiro, ... Biotechnology advances 28 (6), 817-830, 2010 | 685 | 2010 |
| Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey PMR Guimarães, JA Teixeira, L Domingues Biotechnology advances 28 (3), 375-384, 2010 | 427 | 2010 |
| Fusion tags for protein solubility, purification and immunogenicity in Escherichia coli: the novel Fh8 system S Costa, A Almeida, A Castro, L Domingues Frontiers in microbiology 5, 63, 2014 | 315 | 2014 |
| Wound healing activity of the human antimicrobial peptide LL37 R Ramos, JP Silva, AC Rodrigues, R Costa, L Guardão, F Schmitt, ... Peptides 32 (7), 1469-1476, 2011 | 169 | 2011 |
| Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs FB Pereira, PMR Guimarães, JA Teixeira, L Domingues Bioresource Technology 101 (20), 7856-7863, 2010 | 159 | 2010 |
| Recombinant microbial systems for improved β-galactosidase production and biotechnological applications C Oliveira, PMR Guimarães, L Domingues Biotechnology advances 29 (6), 600-609, 2011 | 142 | 2011 |
| Improving bacterial cellulose for blood vessel replacement: Functionalization with a chimeric protein containing a cellulose-binding module and an adhesion peptide FK Andrade, R Costa, L Domingues, R Soares, M Gama Acta Biomaterialia 6 (10), 4034-4041, 2010 | 131 | 2010 |
| Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations KT Magalhães, MA Pereira, A Nicolau, G Dragone, L Domingues, ... Bioresource Technology 101 (22), 8843-8850, 2010 | 119 | 2010 |
| Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir KT Magalhães, G Dragone, GV de Melo Pereira, JM Oliveira, ... Food Chemistry 126 (1), 249-253, 2011 | 106 | 2011 |
| Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells L Domingues, N Lima, JA Teixeira Biotechnology and bioengineering 72 (5), 507-514, 2001 | 103 | 2001 |
| Virtual laboratories in (bio) chemical engineering education L Domingues, I Rocha, F Dourado, M Alves, EC Ferreira Education for chemical engineers 5 (2), e22-e27, 2010 | 97 | 2010 |
| Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant PMR Guimaraes, J François, JL Parrou, JA Teixeira, L Domingues Applied and Environmental Microbiology 74 (6), 1748-1756, 2008 | 91 | 2008 |
| Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain L Domingues, MM Dantas, N Lima, JA Teixeira Biotechnology and Bioengineering 64 (6), 692-697, 1999 | 89 | 1999 |
| Recombinant CBM-fusion technology—applications overview C Oliveira, V Carvalho, L Domingues, FM Gama Biotechnology advances 33 (3-4), 358-369, 2015 | 84 | 2015 |
| Improving the affinity of fibroblasts for bacterial cellulose using carbohydrate‐binding modules fused to RGD FK Andrade, SMG Moreira, L Domingues, FMP Gama Journal of Biomedical Materials Research Part A: An Official Journal of The …, 2010 | 83 | 2010 |
| Industrial robust yeast isolates with great potential for fermentation of lignocellulosic biomass FB Pereira, A Romaní, HA Ruiz, JA Teixeira, L Domingues Bioresource technology 161, 192-199, 2014 | 82 | 2014 |
| Applications of yeast flocculation in biotechnological processes L Domingues, AA Vicente, N Lima, JA Teixeira Biotechnology and Bioprocess Engineering 5 (4), 288-305, 2000 | 79 | 2000 |
| Aspergillus niger β-galactosidase production by yeast in a continuous high cell density reactor L Domingues, N Lima, JA Teixeira Process Biochemistry 40 (3-4), 1151-1154, 2005 | 75 | 2005 |
| Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations FB Pereira, PMR Guimarães, JA Teixeira, L Domingues Journal of bioscience and bioengineering 112 (2), 130-136, 2011 | 72 | 2011 |
| On the track for an efficient detection of Escherichia coli in water: A review on PCR-based methods DM Silva, L Domingues Ecotoxicology and Environmental Safety 113, 400-411, 2015 | 69 | 2015 |
