| Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics G Hailu, A Boecker, S Henson, J Cranfield Appetite 52 (2), 257-265, 2009 | 227 | 2009 |
| Confidence lost and—partially—regained: consumer response to food scares A Böcker, CH Hanf Journal of Economic Behavior & Organization 43 (4), 471-485, 2000 | 204 | 2000 |
| Consumer demand sparks the growth of quality assurance schemes in the European food sector ME Bredahl, JR Northen, A Boecker, MA Normile Changing Structure of Global Food Consumption and Trade. Anita Regmi, 90, 2001 | 119 | 2001 |
| Eliciting consumer preferences for certified animal‐friendly foods: can elements of the theory of planned behavior improve choice experiment analysis? G Nocella, A Boecker, L Hubbard, R Scarpa Psychology & Marketing 29 (11), 850-868, 2012 | 112 | 2012 |
| On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain D Asioli, A Boecker, M Canavari Food Control 46, 10-17, 2014 | 66 | 2014 |
| Product and marketing innovation in farm-based businesses: the role of entrepreneurial orientation and market orientation O Mirzaei, ET Micheels, A Boecker International Food and Agribusiness Management Review 19 (2), 99-130, 2016 | 59 | 2016 |
| How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany A Boecker, J Hartl, G Nocella Food Quality and Preference 19 (4), 383-394, 2008 | 59 | 2008 |
| Qualität von Nahrungsmitteln - Grundkonzepte, Kriterien, Handlungsmöglichkeiten A Böcker, R Herrmann, M Gast, J Seidemann Schriften zur internationalen Entwicklungs- und Umweltforschung, Band 8 …, 2004 | 42* | 2004 |
| Consumer response to a food safety incident: exploring the role of supplier differentiation in an experimental study A Böcker European Review of Agricultural Economics 29 (1), 29-50, 2002 | 34 | 2002 |
| Perceived traceability costs and benefits in the Italian fisheries supply chain D Asioli, A Boecker, M Canavari International Journal on Food System Dynamics 2 (4), 340-356, 2011 | 33 | 2011 |
| Competitive strategies among Ontario farms marketing direct to consumers ET Micheels, A Boecker Agricultural and Food Economics 5, 1-23, 2017 | 28 | 2017 |
| Understanding the role of scientific evidence in consumer evaluation of natural health products for osteoarthritis an application of the means end chain approach T Tsui, H Boon, A Boecker, N Kachan, M Krahn BMC Complementary and Alternative Medicine 12, 1-10, 2012 | 27 | 2012 |
| Use of natural health products: how does being “natural” affect choice? H Boon, N Kachan, A Boecker Medical Decision Making 33 (2), 282-297, 2013 | 26 | 2013 |
| Extending the Application of Experimental Methods in Economic Analysis of Food-Safety Issues: A Pilot Study on the Impact of Supply Side Characteristics on Consumer Response to … A Böcker Agrarökonomische Diskussionsbeiträge, Justus-Liebig Universitaet, Giessen …, 2002 | 25 | 2002 |
| Perception of Food Hazards–Exploring the Interaction of Gender and Experience in an Experimental Study A Böcker Agrarökonomische Diskussionsbeiträge, Justus-Liebig Universitaet, Giessen …, 2002 | 24 | 2002 |
| Personality traits, basic individual values and GMO risk perception of twitter users N Whittingham, A Boecker, A Grygorczyk Journal of Risk Research 23 (4), 522-540, 2020 | 18 | 2020 |
| Consumer acceptance of a new traceability technology: A discrete choice application to Ontario ginseng A Lilavanichakul, A Boecker International Food and Agribusiness Management Review 16 (4), 25-50, 2013 | 17 | 2013 |
| Extern segmentierte Laddering-Daten-Wann sind Segmentvergleiche zulässig und wann Unterschiede zwischen Segmenten signifikant? Ein Vorschlag für einen Homogenitätstest A Böcker, J Hartl, C Kliebisch, J Engelken Agrarökonomische Diskussionsbeiträge, Justus-Liebig Universitaet, Giessen …, 2005 | 15 | 2005 |
| 4 Is European Consumers' Refusal of GM Food a Serious Obstacle or a Transient Fashion? CH Hanf¹, A Böcker Market development for genetically modified foods, 49, 2002 | 9 | 2002 |
| BSE-Medienberichterstattung auf regionaler Ebene: Bestandteile, Entwicklung und Auswirkungen auf das Konsumentenverhalten A Böcker, G Mahlau Proceedings “Schriften der Gesellschaft für Wirtschafts-und …, 1999 | 9 | 1999 |
