Alcohol, tobacco and breast cancer--collaborative reanalysis of individual data from 53 epidemiological studies, including 58,515 women with breast cancer and 95,067 women … A Kungu, N Hamajima, K Hirose | 1623 | 2002 |
Pooled analysis of prospective cohort studies on height, weight, and breast cancer risk PA Van den Brandt, D Spiegelman, SS Yaun, HO Adami, L Beeson, ... American journal of epidemiology 152 (6), 514-527, 2000 | 1337 | 2000 |
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies MU Jakobsen, EJ O’Reilly, BL Heitmann, MA Pereira, K Bälter, GE Fraser, ... The American journal of clinical nutrition 89 (5), 1425-1432, 2009 | 1326 | 2009 |
A possible protective effect of nut consumption on risk of coronary heart disease: the Adventist Health Study GE Fraser, J Sabate, WL Beeson, TM Strahan Archives of Internal medicine 152 (7), 1416-1424, 1992 | 1116 | 1992 |
Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies MA Pereira, E O'Reilly, K Augustsson, GE Fraser, U Goldbourt, ... Archives of internal medicine 164 (4), 370-376, 2004 | 986 | 2004 |
Type of vegetarian diet, body weight, and prevalence of type 2 diabetes S Tonstad, T Butler, R Yan, GE Fraser Diabetes care 32 (5), 791-796, 2009 | 943 | 2009 |
Cohort studies of fat intake and the risk of breast cancer—a pooled analysis DJ Hunter, D Spiegelman, HO Adami, L Beeson, PA Van Den Brandt, ... New England Journal of Medicine 334 (6), 356-361, 1996 | 901 | 1996 |
Cohort study of diet, lifestyle, and prostate cancer in Adventist men PK Mills, WL Beeson, RL Phillips, GE Fraser Cancer 64 (3), 598-604, 1989 | 856 | 1989 |
Vegetarian dietary patterns and mortality in Adventist Health Study 2 MJ Orlich, PN Singh, J Sabaté, K Jaceldo-Siegl, J Fan, S Knutsen, ... JAMA internal medicine 173 (13), 1230-1238, 2013 | 827 | 2013 |
Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists GE Fraser The American journal of clinical nutrition 70 (3), 532S-538S, 1999 | 777 | 1999 |
Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies TJ Key, GE Fraser, M Thorogood, PN Appleby, V Beral, G Reeves, ... The American journal of clinical nutrition 70 (3), 516S-524S, 1999 | 739 | 1999 |
Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies E Cho, SA Smith-Warner, D Spiegelman, WL Beeson, PA van den Brandt, ... Journal of the National Cancer Institute 96 (13), 1015-1022, 2004 | 724 | 2004 |
Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies SA Smith-Warner, D Spiegelman, SS Yaun, HO Adami, WL Beeson, ... Jama 285 (6), 769-776, 2001 | 659 | 2001 |
Effects of walnuts on serum lipid levels and blood pressure in normal men J Sabate, GE Fraser, K Burke, SF Knutsen, H Bennett, KD Lindsted New England Journal of Medicine 328 (9), 603-607, 1993 | 611 | 1993 |
Vegetarian diets: what do we know of their effects on common chronic diseases? GE Fraser The American journal of clinical nutrition 89 (5), 1607S-1612S, 2009 | 596 | 2009 |
Vegetarian diets and incidence of diabetes in the Adventist Health Study-2 S Tonstad, K Stewart, K Oda, M Batech, RP Herring, GE Fraser Nutrition, metabolism and cardiovascular diseases 23 (4), 292-299, 2013 | 579 | 2013 |
Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States) BK Jacobsen, SF Knutsen, GE Fraser Cancer Causes & Control 9, 553-557, 1998 | 522 | 1998 |
Association between Class III Obesity (BMI of 40–59 kg/m2) and Mortality: A Pooled Analysis of 20 Prospective Studies CM Kitahara, AJ Flint, A Berrington de Gonzalez, L Bernstein, M Brotzman, ... PLoS medicine 11 (7), e1001673, 2014 | 513 | 2014 |
Dietary risk factors for colon cancer in a low-risk population PN Singh, GE Fraser American journal of epidemiology 148 (8), 761-774, 1998 | 472 | 1998 |
Nutrient profiles of vegetarian and nonvegetarian dietary patterns NS Rizzo, K Jaceldo-Siegl, J Sabate, GE Fraser Journal of the Academy of Nutrition and Dietetics 113 (12), 1610-1619, 2013 | 454 | 2013 |