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Yaxi HuAssistant Professor, Carleton UniversityVerified email at cunet.carleton.ca
Barbara RascoProfessor and Dean, College of Agriculture and Natural Resources, University of WyomingVerified email at uwyo.edu
Luyao MaAssistant Professor at Oregon State UniversityVerified email at oregonstate.edu
Marti Z. HuaPostdoc, National Research Council Canada, Carleton University; PhD, McGill UniverisityVerified email at mail.mcgill.ca
Michael E KonkelWashington State UniversityVerified email at wsu.edu
Jinsong FengUniversity of British ColumbiaVerified email at mail.ubc.ca
Jie XuUniversity of Illinois at ChicagoVerified email at uic.edu
Kaidi WangUniversity of SaskatchewanVerified email at usask.ca
Eunice Li-ChanThe university of British ColumbiaVerified email at ubc.ca
Carolyn F. RossProfessor of Food Science, Washington State UniversityVerified email at wsu.edu
Juming TangWashington state universityVerified email at wsu.edu
Mengshi LinCurators’ Distinguished Professor at the University of MissouriVerified email at missouri.edu
Dong-Hyun KangProfessor, Dept. Food Science, Seoul National UniversityVerified email at snu.ac.kr
Derrick R. SamuelsonAssistant Professor of Internal Medicine, University of Nebraska Medical CenterVerified email at unmc.edu
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Xiaonan Lu
Professor, Ian & Jayne Munro Chair in Food Safety, McGill University
Verified email at mcgill.ca - Homepage