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Alessio Cecchinato
Alessio Cecchinato
Full Professor of Animal Breeding and Genetics, DAFNAE, University of Padova
Verified email at unipd.it
Title
Cited by
Cited by
Year
Invited review: Genetics and modeling of milk coagulation properties
G Bittante, M Penasa, A Cecchinato
Journal of dairy science 95 (12), 6843-6870, 2012
2612012
Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants
V Bonfatti, L Grigoletto, A Cecchinato, L Gallo, P Carnier
Journal of Chromatography A 1195 (1-2), 101-106, 2008
2472008
Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants
V Bonfatti, L Grigoletto, A Cecchinato, L Gallo, P Carnier
Journal of Chromatography A 1195 (1-2), 101-106, 2008
2442008
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
M De Marchi, CC Fagan, CP O’donnell, A Cecchinato, R Dal Zotto, ...
Journal of Dairy Science 92 (1), 423-432, 2009
1902009
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk
A Cecchinato, M De Marchi, L Gallo, G Bittante, P Carnier
Journal of Dairy Science 92 (10), 5304-5313, 2009
1442009
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows
T Bobbo, PL Ruegg, G Stocco, E Fiore, M Gianesella, M Morgante, ...
Journal of Dairy Science 100 (6), 4868-4883, 2017
1312017
Effects of β-κ-casein (CSN2-CSN3) haplotypes, β-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows
V Bonfatti, G Di Martino, A Cecchinato, L Degano, P Carnier
Journal of dairy science 93 (8), 3809-3817, 2010
1232010
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy
R Dal Zotto, M De Marchi, A Cecchinato, M Penasa, M Cassandro, ...
Journal of dairy science 91 (10), 4103-4112, 2008
1192008
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process
C Cipolat-Gotet, A Cecchinato, M De Marchi, G Bittante
Journal of dairy science 96 (12), 7952-7965, 2013
1162013
Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows
V Bonfatti, G Di Martino, A Cecchinato, D Vicario, P Carnier
Journal of dairy science 93 (8), 3797-3808, 2010
1102010
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis
G Stocco, C Cipolat-Gotet, T Bobbo, A Cecchinato, G Bittante
Journal of dairy science 100 (1), 129-145, 2017
1062017
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk
C Cipolat-Gotet, A Cecchinato, M De Marchi, M Penasa, G Bittante
Journal of Dairy Science 95 (11), 6806-6819, 2012
1042012
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein …
A Cecchinato, M Penasa, M De Marchi, L Gallo, G Bittante, P Carnier
Journal of Dairy Science 94 (8), 4205-4213, 2011
1002011
Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds
G Bittante, A Cecchinato
Journal of Dairy Science 96 (9), 5991-6006, 2013
972013
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
M De Marchi, M Penasa, A Cecchinato, M Mele, P Secchiari, G Bittante
Animal 5 (10), 1653-1658, 2011
972011
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data
A Ferragina, G de Los Campos, AI Vazquez, A Cecchinato, G Bittante
Journal of Dairy Science 98 (11), 8133-8151, 2015
882015
Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle
V Bonfatti, A Cecchinato, L Gallo, A Blasco, P Carnier
Journal of dairy science 94 (10), 5183-5193, 2011
852011
Use of multivariate factor analysis to define new indicator variables for milk composition and coagulation properties in Brown Swiss cows
NPP Macciotta, A Cecchinato, M Mele, G Bittante
Journal of Dairy Science 95 (12), 7346-7354, 2012
812012
Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation
M Mele, NPP Macciotta, A Cecchinato, G Conte, S Schiavon, G Bittante
Journal of Dairy Science 99 (12), 9820-9833, 2016
802016
Prolonged observation and modelling of milk coagulation, curd firming, and syneresis
G Bittante, B Contiero, A Cecchinato
International Dairy Journal 29 (2), 115-123, 2013
802013
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