Rossana Villa-Rojas
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Influence of water activity on thermal resistance of microorganisms in low‐moisture foods: a review
RM Syamaladevi, J Tang, R Villa‐Rojas, S Sablani, B Carter, G Campbell
Comprehensive Reviews in Food Science and Food Safety 15 (2), 353-370, 2016
Thermal inactivation of Salmonella Enteritidis PT 30 in almond kernels as influenced by water activity
R Villa-Rojas, J Tang, S Wang, M Gao, DH Kang, JH Mah, P Gray, ...
Journal of food protection 76 (1), 26-32, 2013
Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy
M Gao, J Tang, R Villa-Rojas, Y Wang, S Wang
Journal of Food Engineering 104 (2), 299-306, 2011
Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter
RM Syamaladevi, RK Tadapaneni, J Xu, R Villa-Rojas, J Tang, B Carter, ...
Food Research International 81, 163-170, 2016
Radio-Frequency heating in food processing: Principles and applications
GB Awuah, HS Ramaswamy, J Tang
CRC Press, 2014
Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures
S Liu, RV Rojas, P Gray, MJ Zhu, J Tang
Food microbiology 74, 92-99, 2018
Radiofrequency inactivation of Salmonella Enteritidis PT 30 and Enterococcus faecium in wheat flour at different water activities
R Villa-Rojas, MJ Zhu, BP Marks, J Tang
Biosystems engineering 156, 7-16, 2017
Effects of inoculation procedures on variability and repeatability of Salmonella thermal resistance in wheat flour
IM Hildebrandt, BP Marks, ET Ryser, R Villa-Rojas, J Tang, ...
Journal of Food Protection 79 (11), 1833-1839, 2016
Biofilm forming Salmonella strains exhibit enhanced thermal resistance in wheat flour
R Villa-Rojas, MJ Zhu, NC Paul, P Gray, J Xu, DH Shah, J Tang
Food Control 73, 689-695, 2017
Design of a novel test cell to study the influence of water activity on the thermal resistance of Salmonella in low-moisture foods
RK Tadapaneni, RM Syamaladevi, R Villa-Rojas, J Tang
Journal of Food Engineering 208, 48-56, 2017
Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa)
R Villa‐Rojas, A López‐Malo, ME Sosa‐Morales
Journal of the Science of Food and Agriculture 91 (12), 2265-2270, 2011
Dry-inoculation method for thermal inactivation studies in wheat flour using freeze-dried Enterococcus faecium NRRL B-2354
J Xu, S Liu, J Song, J Tang, MJ Zhu, P Gray, R Villa-Rojas
LWT 89, 10-17, 2018
Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree
R Villa-Rojas, ME Sosa-Morales, A López-Malo, J Tang
International journal of food microbiology 155 (3), 269-272, 2012
Dry-inoculation methods for low-moisture foods
J Xu, J Song, J Tan, R Villa-Rojas, J Tang
Trends in Food Science & Technology 103, 68-77, 2020
Influence of different factors on desiccation survival and thermal resistance of Salmonella and radiofrequency pasteurization of low-moisture foods
RV Rojas
Washington State University, 2015
Postharvest heat treatments to inhibit Penicillium digitatum growth and maintain quality of Mandarin (Citrus reticulata blanco)
DB Queb-González, A Lopez-Malo, ME Sosa-Morales, R Villa-Rojas
Heliyon 6 (1), 2020
Validation of Enterococcus faecium NRRL B2354 as a surrogate for Salmonella in thermal treatment of wheat flour at different water activities
S Liu, Q Zhong, DF Smith, R Villa-Rojas, J Tang, MJ Zhu, BP Marks
IAFP Annual Meeting (July 25-28, 2015), 2015
Manufacturing Methods and Engineering Properties of Pectin-Based Nanobiocomposite Films
R Villa-Rojas, A Valdez-Fragoso, H Mújica-Paz
Food Engineering Reviews 10, 46-56, 2018
Desarrollo y evaluación de tratamientos con microondas de fresas
R Villa Rojas
20 RF Deinfestation (Pest Control)
ME Sosa-Morales, R Villa-Rojas, R Rojas-Laguna, A López-Malo
Radio-Frequency Heating in Food Processing: Principles and Applications, 337, 2014
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