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Co-authors
- Mahdi Kadivar, Ph.D.Professor of Food Science, Isfahan University of Technology (IUT)Verified email at iut.ac.ir
- Raffaele PortaProfessore ordinario di Biochimica, Dipartimento di Scienze Chimiche, Università di Napoli "Federico II"Verified email at unina.it
- Hajar ShekarchizadehIsfahan University of TechnologyVerified email at ag.iut.ac.ir
- Prof. Concetta Valeria Lucia GiosafattoUniversity of Naples "Federico II" Department of Chemical SciencesVerified email at unina.it
- Rocco Di GirolamoUniversità degli Studi di Napoli "Federico II"Verified email at unina.it
- m.h aghkhaniDept of biosystems Engineering School of Agriculture Ferdowsi University of MashhadVerified email at um.ac.ir
- Di Pierro ProsperoDepartment of Agricoltural SciencesVerified email at unina.it