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Shuoli Zhao
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Year
Meet the meatless: Demand for new generation plant‐based meat alternatives
S Zhao, L Wang, W Hu, Y Zheng
Applied Economic Perspectives and Policy 45 (1), 4-21, 2023
672023
Heterogeneous consumer preferences for nanotechnology and genetic‐modification technology in food products
C Yue, S Zhao, J Kuzma
Journal of Agricultural Economics 66 (2), 308-328, 2015
652015
Investigating factors influencing consumer willingness to buy GM food and nano-food
C Yue, S Zhao, C Cummings, J Kuzma
Journal of Nanoparticle Research 17, 1-19, 2015
612015
Risk preferences of commodity crop producers and specialty crop producers: An application of prospect theory
S Zhao, C Yue
Agricultural economics 51 (3), 359-372, 2020
252020
Factors affecting US consumer expenditures of fresh flowers and potted plants
S Zhao, C Yue, MH Meyer, CR Hall
HortTechnology 26 (4), 484-492, 2016
202016
US growers’ willingness to pay for improvement in rosaceous fruit traits
C Yue, S Zhao, K Gallardo, V McCracken, J Luby, J McFerson
Agricultural and Resource Economics Review 46 (1), 103-122, 2017
192017
US peach producer preference and willingness to pay for fruit attributes
S Zhao, C Yue, J Luby, K Gallardo, V McCracken, J McFerson, DR Layne
HortScience 52 (1), 116-121, 2017
152017
Consumer spending patterns for plant‐based meat alternatives
J Cuffey, L Chenarides, W Li, S Zhao
Applied Economic Perspectives and Policy 45 (1), 63-85, 2023
142023
Using market segmentation analysis to identify consumer preferences for fresh peach attributes
R Zhou, C Yue, S Zhao, RK Gallardo, V McCracken, JJ Luby, ...
HortScience 53 (11), 1664-1668, 2018
142018
Estimating strawberry attributes’ market equilibrium values
JW Choi, C Yue, J Luby, S Zhao, K Gallardo, V McCracken, J McFerson
HortScience 52 (5), 742-748, 2017
92017
Preferences toward COVID-19 diagnostic testing features: results from a national cross-sectional survey
B Katare, S Zhao, J Cuffey, MI Marshall, C Valdivia
American Journal of Health Promotion 36 (1), 185-189, 2022
82022
Estimation of market equilibrium values for apple attributes
JW Choi, C Yue, J Luby, S Zhao, K Gallardo, V McCracken, J McFerson
China Agricultural Economic Review 10 (1), 135-151, 2018
72018
Food versus crude oil: what do prices tell us? Evidence from China
Y Wang, S Zhao, Z Yang, DJ Liu
China Agricultural Economic Review 7 (3), 435-447, 2015
72015
Investigating Consumer Participation Decision in Community-Supported Agriculture
S Zhao, C Yue
Journal of agricultural and resource economics 45 (1), 124-144, 2020
62020
Cross-sectional association of Toxoplasma gondii exposure with BMI and diet in US adults
J Cuffey, CA Lepczyk, S Zhao, NM Fountain-Jones
PLOS Neglected Tropical Diseases 15 (10), e0009825, 2021
42021
How Information Affects Consumer Acceptance of Nano-packaged Food Products
S Zhao, C Yue, Y Wang
42016
Consumer expectations and attitudes toward nanomaterials in foods
S Zhao, C Yue, J Kuzma
Handbook of Food Nanotechnology, 705-733, 2020
22020
Crop Insurance Decision under Expected Revenue
S Zhao, T Skevas, Y Chai, JB Tack
12020
Do Household Headship and Gender Affect Diet Quality under the Supplemental Nutrition Assistance Program (SNAP)?
K Lee, S Zhao
American Journal of Health Promotion, 08901171231211158, 2024
2024
Pesticide labels do not effectively communicate toxicity risks
H Hosni, M Segovia, S Zhao, MA Palma, T Skevas
2024
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