| Towards sustainable wine: Comparison of two Portuguese wines AA Martins, AR Araújo, A Graça, NS Caetano, TM Mata Journal of Cleaner Production 183, 662-676, 2018 | 85 | 2018 |
| Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars AK Parker, IG de Cortázar-Atauri, L Gény, JL Spring, A Destrac, H Schultz, ... Agricultural and Forest Meteorology 285, 107902, 2020 | 81 | 2020 |
| High Resolution Melting (HRM) applied to wine authenticity L Pereira, S Gomes, C Castro, JE Eiras-Dias, J Brazão, A Graça, ... Food Chemistry 216, 80-86, 2017 | 55 | 2017 |
| The interplay between atmospheric conditions and grape berry quality parameters in Portugal C Costa, A Graça, N Fontes, M Teixeira, H Gerós, JA Santos Applied Sciences 10 (14), 4943, 2020 | 48 | 2020 |
| Exploratory study on vineyards soil mapping by visible/near-infrared spectroscopy of grapevine leaves R Páscoa, M Lopo, CAT dos Santos, AR Graça, JA Lopes Computers and Electronics in Agriculture 127, 15-25, 2016 | 32 | 2016 |
| Techniques for mitigating the effects of smoke taint while maintaining quality in wine production: A review YA Mirabelli-Montan, M Marangon, A Graça, CM Mayr Marangon, ... Molecules 26 (6), 1672, 2021 | 26 | 2021 |
| Near infrared spectroscopy as a tool for intensive mapping of vineyards soil M Lopo, CA Teixeira dos Santos, R Páscoa, AR Graça, JA Lopes Precision Agriculture 19, 445-462, 2018 | 21 | 2018 |
| Sustainability evaluation of a Portuguese “terroir” wine AA Martins, MC Costa, AR Araújo, A Morgado, JM Pereira, N Fontes, ... BIO Web of Conferences 12, 03017, 2019 | 16 | 2019 |
| Assessing predawn leaf water potential based on hyperspectral data and pigment’s concentration of Vitis vinifera L. in the Douro Wine Region R Tosin, I Pôças, H Novo, J Teixeira, N Fontes, A Graça, M Cunha Scientia Horticulturae 278, 109860, 2021 | 15 | 2021 |
| The preservation of genetic resources of the vine requires cohabitation between institutional clonal selection, mass selection and private clonal selection JP Roby, C van Leeuwen, E Gonçalves, A Graça, A Martins BIO Web of Conferences 3, 01018, 2014 | 14 | 2014 |
| Using sustainable development actions to promote the relevance of mountain wines in export markets AR Graça, L Simões, R Freitas, M Pessanha, G Sandeman Open Agriculture 2 (1), 571-579, 2017 | 13 | 2017 |
| Classification of Vineyard Soils Using Portable and Benchtop Near‐Infrared Spectrometers: A Comparative Study M Lopo, RNMJ Páscoa, AR Graça, JA Lopes Soil Science Society of America Journal 80 (3), 652-661, 2016 | 13 | 2016 |
| The use of gluconic acid level as an indicator of the activity of acetic acid bacteria in grapes JA Couto, AR Graça, JM Soares-Franco, T Hogg VII Symposium International d'Oenologie, Bordeaux, France, 2003 | 12 | 2003 |
| Monitoring climate related risk and opportunities for the wine sector: The MED-GOLD pilot service A Dell'Aquila, A Graça, M Teixeira, N Fontes, N Gonzalez-Reviriego, ... Climate Services 30, 100346, 2023 | 11 | 2023 |
| Grapevine Sugar Concentration Model (GSCM): A decision support tool for the douro superior winemaking region N Clemente, JA Santos, N Fontes, A Graça, I Gonçalves, H Fraga Agronomy 12 (6), 1404, 2022 | 11 | 2022 |
| Wine fingerprinting using a bio-geochemical approach JR Fernandes, L Pereira, P Jorge, L Moreira, H Gonçalves, L Coelho, ... BIO Web of Conferences 5, 02021, 2015 | 11 | 2015 |
| 87Sr/86Sr isotopic ratios in vineyard soils and varietal wines from Douro Valley S Catarino, FP Castro, J Brazão, L Moreira, L Pereira, JR Fernandes, ... BIO Web of Conferences 12, 02031, 2019 | 9 | 2019 |
| Non-invasive real-time monitoring of vineyard soils, berries and leaves with FT-NIR spectroscopy M Lopo, CAT dos Santos, RNMJ Páscoa, AR Graça, JA Lopes BIO Web of Conferences 5, 01003, 2015 | 7 | 2015 |
| Co-production pathway of an end-to-end climate service for improved decision-making in the wine sector M Terrado, R Marcos, N González-Reviriego, I Vigo, A Nicodemou, ... Climate Services 30, 100347, 2023 | 6 | 2023 |
| Functional biodiversity in the vineyard. S Stefanucci, A Graça, V Novello, I Belda, C Carlos, J Gautier © OIV publications, OIV-International Organisation of Vine and Wine 18, rue …, 2018 | 6 | 2018 |
Joao Almeida LopesProfessor de Tecnologia Farmacêutica, Faculdade de Farmácia, Universidade de LisboaVerified email at ff.ulisboa.pt
