Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1 DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ... autophagy 17 (1), 1-382, 2021 | 13168* | 2021 |
Cosmology with Phase 1 of the Square Kilometre Array Red Book 2018: technical specifications and performance forecasts DJ Bacon, RA Battye, P Bull, S Camera, PG Ferreira, I Harrison, ... Publications of the Astronomical Society of Australia 37, e007, 2020 | 261 | 2020 |
Imbalance of endogenous homocysteine and hydrogen sulfide metabolic pathway in essential hypertensive children C Li, S Ingrid, Y Ding, LIU Ying, J Qi, C Tang, J Du Chinese medical journal 120 (5), 389-393, 2007 | 102 | 2007 |
High-throughput sequencing and culture-based approaches to analyze microbial diversity associated with chemical changes in naturally fermented tofu whey, a traditional Chinese … Y Fei, L Li, L Chen, Y Zheng, B Yu Food microbiology 76, 69-77, 2018 | 50 | 2018 |
Investigation on the safety of Lactobacillus amylolyticus L6 and its fermentation properties of tofu whey Y Fei, L Liu, D Liu, L Chen, B Tan, L Fu, L Li Lwt 84, 314-322, 2017 | 49 | 2017 |
Value-Added Products from Soybean: Removal of Anti-Nutritional Factors via Bioprocessing L Chen, RL Madl, PV Vadlani, L Li, W Wang Soybean - Bio-active compounds, 2013 | 46 | 2013 |
Nutritional enhancement of soy meal via Aspergillus oryzae solid-state fermentation C Liyan, RL Madl, PV Vadlani Cereal Chemistry, 2013 | 41 | 2013 |
The impact of modifiable risk factors on mortality from prostate cancer in populations of the Asia-Pacific region A Okayama, H Ueshima, H Maegawa, N Aoki, M Nakamura, N Kubo, ... Asian Pacific Journal of Cancer Prevention 8 (2), 199-205, 2007 | 35 | 2007 |
High‐efficiency removal of phytic acid in soy meal using two‐stage temperature‐induced Aspergillus oryzae solid‐state fermentation L Chen, PV Vadlani, RL Madl Journal of the Science of Food and Agriculture 94 (1), 113-118, 2014 | 34 | 2014 |
丹江口水库消落带土壤种子库与地上植被和环境的关系 刘瑞雪, 詹娟, 史志华, 陈龙清 应用生态学报 24 (3), 801-808, 2013 | 21 | 2013 |
Two essential regions for tRNA recognition in Bacillus subtilis tryptophanyl-tRNA synthetase J Jia, F Xu, X Chen, L Chen, Y Jin, DTP Wang Biochemical Journal 365 (3), 749-756, 2002 | 18 | 2002 |
Shift-enabled graphs: Graphs where shift-invariant filters are representable as polynomials of shift operations L Chen, S Cheng, V Stankovic, L Stankovic IEEE Signal Processing Letters 25 (9), 1305-1309, 2018 | 17 | 2018 |
Construction of super-hydrophobic hypercrosslinked porous polymers for selectively removing aromatic diamines from the polyurethane bio-hydrolysate L Chen, M Rong, L Yang, J Yu, H Qu, Q Meng, S Ni, Z Xu, X Zhu, L Wang, ... Chemical Engineering Journal 428, 132509, 2022 | 14 | 2022 |
Degradation of Phytic Acid and Soy Protein in Soy Meal via Co-fermentation of Aspergillus oryzae and Aspergillus ficuum L Chen, PV Vadlani, RL Madl, W Gibbons Journal of the American Oil Chemists' Society 93, 45-50, 2016 | 8 | 2016 |
Boya Chinese S Jin, X Li, C Li Beijing daxue chubanshe, 2012 | 8 | 2012 |
Corrosion behavior of sintered zinc-aluminum coating in NaCl solution 陈玲, 李宁, 周德瑞 中国有色金属学会会刊: 英文版 12 (6), 1214-1217, 2002 | 8 | 2002 |
不同部位眼相关免疫偏离的诱导和维持 彭广华, 李志杰, 李辰 中华眼底病杂志 15 (3), 170-173, 1999 | 8 | 1999 |
Highly efficient removal of aromatic diamines from the polyurethane bio-hydrolysate by MIL-53 series MOFs L Chen, M Rong, J Yu, Q Meng, S Ni, X Wu, L Wang, H Xing, H Liu, ... Chemical Engineering Journal 457, 141326, 2023 | 7 | 2023 |
The investigation of virginiamycin-added fungal fermentation on the size and immunoreactivity of heat-sensitive soy protein L Chen, PV Vadlani, RL Madl, W Wang, Y Shi, WR Gibbons International Journal of Polymer Science 2015, 2015 | 7 | 2015 |
Nutritional enhancement of soybean meal and hull via enzymatic and microbial bioconversion L Chen, Y Zhang, RL Madl, PV Vadlani Soybeans: cultivation, uses and nutrition, 471-486, 2010 | 7 | 2010 |