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liyan chen
liyan chen
Bioresouce and renewable energy lab, Kansas State University
Verified email at ksu.edu
Title
Cited by
Cited by
Year
Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ...
autophagy 17 (1), 1-382, 2021
13168*2021
Cosmology with Phase 1 of the Square Kilometre Array Red Book 2018: technical specifications and performance forecasts
DJ Bacon, RA Battye, P Bull, S Camera, PG Ferreira, I Harrison, ...
Publications of the Astronomical Society of Australia 37, e007, 2020
2612020
Imbalance of endogenous homocysteine and hydrogen sulfide metabolic pathway in essential hypertensive children
C Li, S Ingrid, Y Ding, LIU Ying, J Qi, C Tang, J Du
Chinese medical journal 120 (5), 389-393, 2007
1022007
High-throughput sequencing and culture-based approaches to analyze microbial diversity associated with chemical changes in naturally fermented tofu whey, a traditional Chinese …
Y Fei, L Li, L Chen, Y Zheng, B Yu
Food microbiology 76, 69-77, 2018
502018
Investigation on the safety of Lactobacillus amylolyticus L6 and its fermentation properties of tofu whey
Y Fei, L Liu, D Liu, L Chen, B Tan, L Fu, L Li
Lwt 84, 314-322, 2017
492017
Value-Added Products from Soybean: Removal of Anti-Nutritional Factors via Bioprocessing
L Chen, RL Madl, PV Vadlani, L Li, W Wang
Soybean - Bio-active compounds, 2013
462013
Nutritional enhancement of soy meal via Aspergillus oryzae solid-state fermentation
C Liyan, RL Madl, PV Vadlani
Cereal Chemistry, 2013
412013
The impact of modifiable risk factors on mortality from prostate cancer in populations of the Asia-Pacific region
A Okayama, H Ueshima, H Maegawa, N Aoki, M Nakamura, N Kubo, ...
Asian Pacific Journal of Cancer Prevention 8 (2), 199-205, 2007
352007
High‐efficiency removal of phytic acid in soy meal using two‐stage temperature‐induced Aspergillus oryzae solid‐state fermentation
L Chen, PV Vadlani, RL Madl
Journal of the Science of Food and Agriculture 94 (1), 113-118, 2014
342014
丹江口水库消落带土壤种子库与地上植被和环境的关系
刘瑞雪, 詹娟, 史志华, 陈龙清
应用生态学报 24 (3), 801-808, 2013
212013
Two essential regions for tRNA recognition in Bacillus subtilis tryptophanyl-tRNA synthetase
J Jia, F Xu, X Chen, L Chen, Y Jin, DTP Wang
Biochemical Journal 365 (3), 749-756, 2002
182002
Shift-enabled graphs: Graphs where shift-invariant filters are representable as polynomials of shift operations
L Chen, S Cheng, V Stankovic, L Stankovic
IEEE Signal Processing Letters 25 (9), 1305-1309, 2018
172018
Construction of super-hydrophobic hypercrosslinked porous polymers for selectively removing aromatic diamines from the polyurethane bio-hydrolysate
L Chen, M Rong, L Yang, J Yu, H Qu, Q Meng, S Ni, Z Xu, X Zhu, L Wang, ...
Chemical Engineering Journal 428, 132509, 2022
142022
Degradation of Phytic Acid and Soy Protein in Soy Meal via Co-fermentation of Aspergillus oryzae and Aspergillus ficuum
L Chen, PV Vadlani, RL Madl, W Gibbons
Journal of the American Oil Chemists' Society 93, 45-50, 2016
82016
Boya Chinese
S Jin, X Li, C Li
Beijing daxue chubanshe, 2012
82012
Corrosion behavior of sintered zinc-aluminum coating in NaCl solution
陈玲, 李宁, 周德瑞
中国有色金属学会会刊: 英文版 12 (6), 1214-1217, 2002
82002
不同部位眼相关免疫偏离的诱导和维持
彭广华, 李志杰, 李辰
中华眼底病杂志 15 (3), 170-173, 1999
81999
Highly efficient removal of aromatic diamines from the polyurethane bio-hydrolysate by MIL-53 series MOFs
L Chen, M Rong, J Yu, Q Meng, S Ni, X Wu, L Wang, H Xing, H Liu, ...
Chemical Engineering Journal 457, 141326, 2023
72023
The investigation of virginiamycin-added fungal fermentation on the size and immunoreactivity of heat-sensitive soy protein
L Chen, PV Vadlani, RL Madl, W Wang, Y Shi, WR Gibbons
International Journal of Polymer Science 2015, 2015
72015
Nutritional enhancement of soybean meal and hull via enzymatic and microbial bioconversion
L Chen, Y Zhang, RL Madl, PV Vadlani
Soybeans: cultivation, uses and nutrition, 471-486, 2010
72010
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Articles 1–20