| The role of customer engagement in building consumer loyalty to tourism brands KKF So, C King, BA Sparks, Y Wang Journal of Travel Research 55 (1), 64-78, 2016 | 862 | 2016 |
| How much does labour turnover cost? A case study of Australian four-and five-star hotels MCG Davidson, N Timo, Y Wang International Journal of Contemporary Hospitality Management 22 (4), 451-466, 2010 | 525 | 2010 |
| The influence of customer brand identification on hotel brand evaluation and loyalty development KKF So, C King, BA Sparks, Y Wang International Journal of Hospitality Management 34, 31-41, 2013 | 518 | 2013 |
| A review of micro-analyses of tourist expenditure Y Wang, MCG Davidson Current Issues in Tourism 13 (6), 507-524, 2010 | 281 | 2010 |
| Enhancing customer relationships with retail service brands: The role of customer engagement KKF So, C King, BA Sparks, Y Wang Journal of Service Management 27 (2), 170-193, 2016 | 278 | 2016 |
| Rural tourism: A systematic literature review on definitions and challenges PD Rosalina, K Dupre, Y Wang Journal of Hospitality and Tourism Management 47, 134-149, 2021 | 258 | 2021 |
| Technology readiness and customer satisfaction with travel technologies: A cross-country investigation Y Wang, KKF So, BA Sparks Journal of Travel Research 56 (5), 563-577, 2017 | 245 | 2017 |
| The effects of transformational leadership and organizational commitment on hotel departmental performance A Patiar, Y Wang International Journal of Contemporary Hospitality Management 28 (3), 586-608, 2016 | 229 | 2016 |
| Sustainable labor practices? Hotel human resource managers views on turnover and skill shortages MCG Davidson, Y Wang Journal of Human Resources in Hospitality & Tourism 10 (3), 235-253, 2011 | 186 | 2011 |
| Chinese Outbound Tourism Research A Review X Jin, Y Wang Journal of Travel Research 55 (4), 440-453, 2016 | 179 | 2016 |
| An Eye-Tracking Study of Tourism Photo Stimuli Image Characteristics and Ethnicity Y Wang, BA Sparks Journal of Travel Research 55 (5), 588-602, 2016 | 172 | 2016 |
| Food and cuisine image in destination branding: Toward a conceptual model MY Lai, C Khoo-Lattimore, Y Wang Tourism and Hospitality Research 19 (2), 238-251, 2019 | 152 | 2019 |
| Travel app users’ continued use intentions: it’sa matter of value and trust K Choi, Y Wang, B Sparks Journal of Travel & Tourism Marketing 36 (1), 131-143, 2019 | 149 | 2019 |
| A perception gap investigation into food and cuisine image attributes for destination branding from the host perspective: The case of Australia MY Lai, C Khoo-Lattimore, Y Wang Tourism Management 69, 579-595, 2018 | 139 | 2018 |
| Pre-and post-trip perceptions: An insight into Chinese package holiday market to Australia Y Wang, MCG Davidson Journal of Vacation Marketing 16 (2), 111-123, 2010 | 103 | 2010 |
| Do food image and food neophobia affect tourist intention to visit a destination? The case of Australia MY Lai, Y Wang, C Khoo-Lattimore Journal of Travel Research 59 (5), 928-949, 2020 | 92 | 2020 |
| More Important Than Ever: Measuring Tourist Satisfaction Y Wang Griffith Institute for Tourism, Griffith University, 2016 | 84 | 2016 |
| Cultural connectedness and visitor segmentation in diaspora Chinese tourism DB Weaver, A Kwek, Y Wang Tourism Management 63, 302-314, 2017 | 83 | 2017 |
| Chinese holiday makers' expenditure: Implications for marketing and management Y Wang, MCG Davidson Journal of Hospitality Marketing & Management 19 (4), 373-396, 2010 | 82 | 2010 |
| Managers' leadership, compensation and benefits, and departments’ performance: Evidence from upscale hotels in Australia A Patiar, Y Wang Journal of Hospitality and Tourism Management 42, 29-39, 2020 | 80 | 2020 |
Beverley SparksProfessor, Griffith UniversityVerified email at griffith.edu.au
