| Food choice in the e-commerce era: A comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail O Wang, S Somogyi, S Charlebois British Food Journal 122 (4), 1215-1237, 2020 | 154 | 2020 |
| Consumer adoption of online food shopping in China O Wang, S Somogyi British Food Journal 120 (12), 2868-2884, 2018 | 135 | 2018 |
| Purpose and preference in educational podcasting R Van Zanten, S Somogyi, G Curro British Journal of Educational Technology 43 (1), 130-138, 2012 | 121 | 2012 |
| The underlying motivations of Chinese wine consumer behaviour S Somogyi, E Li, T Johnson, J Bruwer, S Bastian Asia Pacific Journal of Marketing and Logistics 23 (4), 473-485, 2011 | 115 | 2011 |
| Entrepreneurial behaviour formation among farmers: evidence from the Pakistani dairy industry A Yaseen, S Somogyi, K Bryceson Journal of Agribusiness in Developing and Emerging Economies 8 (1), 124-143, 2018 | 52 | 2018 |
| Enhancing long‐term grape grower/winery relationships in the Australian wine industry S Somogyi, A Gyau, E Li, J Bruwer International Journal of Wine Business Research 22 (1), 27-41, 2010 | 37 | 2010 |
| Motives for luxury seafood consumption in first-tier cities in China O Wang, S Somogyi Food Quality and Preference 79, 103780, 2020 | 36 | 2020 |
| Climate adaptation of food value chains: the implications of varying consumer acceptance L Lim-Camacho, A Ariyawardana, GK Lewis, SJ Crimp, S Somogyi, ... Regional Environmental Change 17 (1), 93-103, 2016 | 32 | 2016 |
| Marijuana-infused food and Canadian consumers’ willingness to consider “recreational” marijuana as a food ingredient S Charlebois, S Somogyi, B Sterling Trends in Food Science & Technology 74 (4), 112-118, 2018 | 31* | 2018 |
| Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption O Wang, S Somogyi Food Quality and Preference 66 (6), 52-63, 2018 | 30 | 2018 |
| Self-Checkout behaviours at supermarkets: does the technological acceptance model (TAM) predict smart grocery shopping adoption? K Thomas-Francois, S Somogyi The International Review of Retail, Distribution and Consumer Research 1, 44-66, 2023 | 27 | 2023 |
| Plant-based dieting and meat attachment: Protein wars and the changing Canadian consumer (Preliminary Results) S Charlebois, S Somogyi, J Music Dalhousie University: Halifax, NS, Canada, 2018 | 26 | 2018 |
| General image, perceptions and consumer segments of luxury seafood in China: a case study for lobster O Wang, S Somogyi, R Ablett British Food Journal 120 (5), 969-983, 2018 | 23 | 2018 |
| Consumer Preferences to Pay a Price Premium for Quality Attributes in Pakistani Grown Mangoes A Yaseen, M Mehdi, S Somogyi, B Ahmad Pakistan Journal of Commerce and Social Sciences 10 (3), 615-637, 2016 | 23 | 2016 |
| Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation O Wang, S Somogyi Journal of Cleaner Production 206 (1), 966-975, 2019 | 22 | 2019 |
| Mapping the value chain of imported shellfish in China O Wang, S Somogyi, S Charlebois Marine Policy 99, 69-75, 2019 | 21 | 2019 |
| Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products: A second assessment S Charlebois, J Music, S Sterling, S Somogyi Trends in Food Science & Technology 98, 25-29, 2020 | 20 | 2020 |
| Consumers’ intention to adopt virtual grocery shopping: do technological readiness and the optimisation of consumer learning matter? K Thomas-Francois, S Somogyi International Journal of Retail and Distribution Management, 2021 | 18 | 2021 |
| Biotechnology in food: Canadian attitudes towards genetic engineering in both plant- and animal-based foods S Charlebois, S Somogyi, J Music, C Cunningham British Food Journal 121 (12), 3181-3192, 2019 | 18 | 2019 |
| Canada’s food price report 2020 S Charlebois, S Somogyi, E McGuinty, V Keselj, J Music, A Giusto, ... Dalhousie University. University of Guelph. University of Saskatchewan. The …, 2020 | 16 | 2020 |
Dr. Sylvain CharleboisDirector, Professor, Agri-Food Analytics Lab, Dalhousie UniversityVerified email at dal.ca
