Simon Somogyi
Simon Somogyi
Arrell Chair in the Business of Food, Lang School of Business & Economics, University of Guelph
Verified email at uoguelph.ca - Homepage
TitleCited byYear
Purpose and preference in educational podcasting
R Van Zanten, S Somogyi, G Curro
British Journal of Educational Technology 43 (1), 130-138, 2012
642012
The underlying motivations of Chinese wine consumer behaviour
S Somogyi, E Li, T Johnson, J Bruwer, S Bastian
Asia Pacific Journal of Marketing and Logistics 23 (4), 473-485, 2011
592011
Enhancing long-term grape grower/winery relationships in the Australian wine industry
S Somogyi, A Gyau, E Li, J Bruwer
International Journal of Wine Business Research 22 (1), 27-41, 2010
222010
The impact of price satisfaction on supplier relationship performance
S Somogyi, A Gyau
Proceedings of the 2009 Australian and New Zealand Marketing Academy …, 2009
122009
Climate adaptation of food value chains: the implications of varying consumer acceptance
L Lim-Camacho, A Ariyawardana, GK Lewis, SJ Crimp, S Somogyi, ...
Regional Environmental Change 17 (1), 93-103, 2016
102016
Wein und Tourismus: Erfolg durch Synergien und Kooperationen
C Antz
Erich Schmidt Verlag GmbH & Co. KG, 2011
52011
Wein und Tourismus
A Dreyer, J Müller
Erfolg durch Synergien und Kooperationen. Berlin: Schmidt, 2011
52011
Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption
O Wang, S Somogyi
Food Quality and Preference 66 (6), 52-63, 2018
42018
Grape grower and winery relationships: a segmentation approach
S Somogyi
International Journal of Wine Business Research 25 (4), 252 - 266, 2013
42013
An examination of the attitudes and behaviours of ethnic Chinese wine consumers: an exploratory study
S Somogyi, E Li, T Johnson, J Bruwer, S Bastian
Proceedings of the 2007 Australian and New Zealand Marketing Academy …, 2007
42007
General image, perceptions and consumer segments of luxury seafood in China: a case study for lobster
O Wang, S Somogyi, R Ablett
British Food Journal 120 (5), 969-983, 2018
32018
Consumer Preferences to Pay a Price Premium for Quality Attributes in Pakistani Grown Mangoes
A Yaseen, M Mehdi, S Somogyi, B Ahmad
Pakistan Journal of Commerce and Social Sciences 10 (3), 615-637, 2016
32016
Exploring the multi-dimensional nature of price satisfaction in business to business suppliers' relationship performance
A Gyau, SA Somogyi
jbm-Journal of Business Market Management 5 (1), 42-53, 2012
32012
Mapping the value chain of imported shellfish in China
O Wang, S Somogyi, S Charlebois
Marine Policy 99, 69-75, 2019
22019
Entrepreneurial behaviour formation among farmers: evidence from the Pakistani dairy industry
A Yaseen, S Somogyi, K Bryceson
Journal of Agribusiness in Developing and Emerging Economies 8 (1), 124-143, 2018
22018
Consumer adoption of online food shopping in China
O Wang, S Somogyi
British Food Journal 120 (12), 2868-2884, 2018
22018
Marijuana-infused food and Canadian consumers’ willingness to consider “recreational” marijuana as a food ingredient
S Charlebois, S Somogyi, B Sterling
Trends in Food Science & Technology 74 (4), 112-118, 2018
2*2018
Why Organizations Struggle to Implement a Market Orientation: Insights Into Beliefs of Top Management
P Currey, S Somogyi, A Ariyawardana
Journal of Food Products Marketing 23 (7), 783-798, 2017
22017
Australian wines in China. Wine with lemonade: is the myth a reality?
S Somogyi, E Li, T Johnson, J Bruwer, S Bastian
Australian and New Zealand Grapegrower and Winemaker 516, 84-87, 2007
22007
Exploring adaptation options across food value chains – the role of climate futures
S Crimp, L Lim-Camacho, V Doer, M Howden, A Ariyawardana, G Lewis, ...
Climate Adaptation 2014: Future Challenges, 2014
12014
The system can't perform the operation now. Try again later.
Articles 1–20