Simon Somogyi
Simon Somogyi
Arrell Chair in the Business of Food, Lang School of Business & Economics, University of Guelph
Verified email at - Homepage
TitleCited byYear
Purpose and preference in educational podcasting
R Van Zanten, S Somogyi, G Curro
British Journal of Educational Technology 43 (1), 130-138, 2012
The underlying motivations of Chinese wine consumer behaviour
S Somogyi, E Li, T Johnson, J Bruwer, S Bastian
Asia Pacific Journal of Marketing and Logistics, 2011
Enhancing long‐term grape grower/winery relationships in the Australian wine industry
S Somogyi, A Gyau, E Li, J Bruwer
International Journal of Wine Business Research, 2010
Climate adaptation of food value chains: the implications of varying consumer acceptance
L Lim-Camacho, A Ariyawardana, GK Lewis, SJ Crimp, S Somogyi, ...
Regional Environmental Change 17 (1), 93-103, 2016
The impact of price satisfaction on supplier relationship performance
S Somogyi, A Gyau
Proceedings of the 2009 Australian and New Zealand Marketing Academy …, 2009
Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption
O Wang, S Somogyi
Food Quality and Preference 66 (6), 52-63, 2018
General image, perceptions and consumer segments of luxury seafood in China: a case study for lobster
O Wang, S Somogyi, R Ablett
British Food Journal 120 (5), 969-983, 2018
Marijuana-infused food and Canadian consumers’ willingness to consider “recreational” marijuana as a food ingredient
S Charlebois, S Somogyi, B Sterling
Trends in Food Science & Technology 74 (4), 112-118, 2018
Wein und Tourismus: Erfolg durch Synergien und Kooperationen
C Antz
Erich Schmidt Verlag GmbH & Co. KG, 2011
Entrepreneurial behaviour formation among farmers: evidence from the Pakistani dairy industry
A Yaseen, S Somogyi, K Bryceson
Journal of Agribusiness in Developing and Emerging Economies 8 (1), 124-143, 2018
Consumer adoption of online food shopping in China
O Wang, S Somogyi
British Food Journal 120 (12), 2868-2884, 2018
Wein und Tourismus
A Dreyer, J Ratz, J Berauer
Erfolg durch Synergien und Kooperationen. Berlin: Schmidt, 2011
An examination of the attitudes and behaviours of ethnic Chinese wine consumers: An exploratory study
S Somogyi, E Li, T Johnson, J Bruwer, S Bastian
Proceedings of the 2007 Australian and New Zealand Marketing Academy …, 2007
Why Organizations Struggle to Implement a Market Orientation: Insights Into Beliefs of Top Management
P Currey, S Somogyi, A Ariyawardana
Journal of Food Products Marketing 23 (7), 783-798, 2017
Grape grower and winery relationships: a segmentation approach
S Somogyi
International Journal of Wine Business Research 25 (4), 252 - 266, 2013
Mapping the value chain of imported shellfish in China
O Wang, S Somogyi, S Charlebois
Marine Policy 99, 69-75, 2019
Consumer Preferences to Pay a Price Premium for Quality Attributes in Pakistani Grown Mangoes
A Yaseen, M Mehdi, S Somogyi, B Ahmad
Pakistan Journal of Commerce and Social Sciences 10 (3), 615-637, 2016
Exploring the multi-dimensional nature of price satisfaction in business to business suppliers' relationship performance
A Gyau, SA Somogyi
jbm-Journal of Business Market Management 5 (1), 42-53, 2012
Biotechnology in food: Canadian attitudes towards genetic engineering in both plant- and animal-based foods
S Charlebois, S Somogyi, J Music, C Cunningham
British Food Journal, 2019
Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation
O Wang, S Somogyi
Journal of Cleaner Production 206 (1), 966-975, 2019
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