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Andrea Ertani
Andrea Ertani
PhD CROP SCIENCE
Verified email at unipd.it
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Cited by
Cited by
Year
Protein hydrolysates as biostimulants in horticulture
G Colla, S Nardi, M Cardarelli, A Ertani, L Lucini, R Canaguier, ...
Scientia Horticulturae 196, 28-38, 2015
5882015
Plant biostimulants: physiological responses induced by protein hydrolyzed-based products and humic substances in plant metabolism
S Nardi, D Pizzeghello, M Schiavon, A Ertani
Scientia Agricola 73, 18-23, 2016
4342016
Biostimulant activity of two protein hydrolyzates in the growth and nitrogen metabolism of maize seedlings
A Ertani, L Cavani, D Pizzeghello, E Brandellero, A Altissimo, C Ciavatta, ...
Journal of plant nutrition and soil science 172 (2), 237-244, 2009
3572009
Alfalfa plant-derived biostimulant stimulate short-term growth of salt stressed Zea mays L. plants
A Ertani, M Schiavon, A Muscolo, S Nardi
Plant and soil 364, 145-158, 2013
3212013
Chromium in agricultural soils and crops: a review
A Ertani, A Mietto, M Borin, S Nardi
Water, Air, & Soil Pollution 228, 1-12, 2017
2952017
Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches
A Ertani, D Pizzeghello, O Francioso, P Sambo, S Sanchez-Cortes, ...
Frontiers in plant science 5, 375, 2014
2012014
Effects of an alfalfa protein hydrolysate on the gene expression and activity of enzymes of the tricarboxylic acid (TCA) cycle and nitrogen metabolism in Zea mays L.
M Schiavon, A Ertani, S Nardi
Journal of agricultural and food chemistry 56 (24), 11800-11808, 2008
1962008
Effect of Commercial Lignosulfonate-Humate on Zea mays L. Metabolism
A Ertani, O Francioso, V Tugnoli, V Righi, S Nardi
Journal of agricultural and food chemistry 59 (22), 11940-11948, 2011
1922011
Selenium biofortification in the 21st century: status and challenges for healthy human nutrition
M Schiavon, S Nardi, F Dalla Vecchia, A Ertani
Plant and soil 453, 245-270, 2020
1872020
Evaluation of seaweed extracts from Laminaria and Ascophyllum nodosum spp. as biostimulants in Zea mays L. using a combination of chemical, biochemical and morphological approaches
A Ertani, O Francioso, A Tinti, M Schiavon, D Pizzeghello, S Nardi
Frontiers in plant science 9, 361254, 2018
1792018
Isopentenyladenosine and cytokinin-like activity of different humic substances
D Pizzeghello, O Francioso, A Ertani, A Muscolo, S Nardi
Journal of Geochemical Exploration 129, 70-75, 2013
1652013
Selenium accumulation and metabolism in algae
M Schiavon, A Ertani, S Parrasia, F Dalla Vecchia
Aquatic Toxicology 189, 1-8, 2017
1242017
Seasonal variations of Cu, Zn, Ni and Cr concentration in Phragmites australis (Cav.) Trin ex steudel in a constructed wetland of North Italy
C Bragato, M Schiavon, R Polese, A Ertani, M Pittarello, M Malagoli
Desalination 246 (1-3), 35-44, 2009
1192009
Phenol‐containing organic substances stimulate phenylpropanoid metabolism in Zea mays
A Ertani, M Schiavon, A Altissimo, C Franceschi, S Nardi
Journal of Plant Nutrition and Soil Science 174 (3), 496-503, 2011
1102011
Soil–root cross‐talking: The role of humic substances
S Nardi, A Ertani, O Francioso
Journal of Plant Nutrition and Soil Science 180 (1), 5-13, 2017
1092017
Humic substances stimulate maize nitrogen assimilation and amino acid metabolism at physiological and molecular level
S Vaccaro, A Ertani, A Nebbioso, A Muscolo, S Quaggiotti, A Piccolo, ...
Chemical and Biological Technologies in Agriculture 2, 1-12, 2015
1002015
Transcriptome-wide identification of differentially expressed genes in Solanum lycopersicon L. in response to an alfalfa-protein hydrolysate using microarrays
A Ertani, M Schiavon, S Nardi
Frontiers in Plant Science 8, 260167, 2017
992017
Humic-like substances from agro-industrial residues affect growth and nitrogen assimilation in maize (Zea mays L.) plantlets
A Ertani, D Pizzeghello, A Baglieri, V Cadili, F Tambone, M Gennari, ...
Journal of Geochemical Exploration 129, 103-111, 2013
832013
Use of meat hydrolyzate derived from tanning residues as plant biostimulant for hydroponically grown maize
A Ertani, D Pizzeghello, A Altissimo, S Nardi
Journal of Plant Nutrition and Soil Science 176 (2), 287-295, 2013
822013
Microbial biostimulants as response to modern agriculture needs: Composition, role and application of these innovative products
AM Castiglione, G Mannino, V Contartese, CM Bertea, A Ertani
Plants 10 (8), 1533, 2021
792021
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