Catriona M. Steele
Catriona M. Steele
KITE Research Institute - Toronto Rehabilitation Institute - University Health Network
Verified email at - Homepage
Cited by
Cited by
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
CM Steele, W Alsanei
Dysphagia 30 (1), 2-26, 2015
Mealtime difficulties in a home for the aged: not just dysphagia
CM Steele, C Greenwood, I Ens, C Robertson, R Seidman-Carlson
Dysphagia 12 (1), 43-50, 1997
Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework
JAY Cichero, P Lam, CM Steele, B Hanson, J Chen, RO Dantas, ...
Dysphagia 32 (2), 293-314, 2017
The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative
JAY Cichero, C Steele, J Duivestein, P Clavé, J Chen, J Kayashita, ...
Current physical medicine and rehabilitation reports 1 (4), 280-291, 2013
Sensory input pathways and mechanisms in swallowing: a review
CM Steele, AJ Miller
Dysphagia 25 (4), 323-333, 2010
Improvements in tongue strength and pressure-generation precision following a tongue-pressure training protocol in older individuals with dysphagia: three case reports
EM Yeates, SM Molfenter, CM Steele
Clinical interventions in aging 3 (4), 735, 2008
Image-based measurement of post-swallow residue: the normalized residue ratio scale
WG Pearson, SM Molfenter, ZM Smith, CM Steele
Dysphagia 28 (2), 167-177, 2013
The relationship between hyoid and laryngeal displacement and swallowing impairment
CM Steele, GL Bailey, T Chau, SM Molfenter, M Oshalla, AA Waito, ...
Clinical Otolaryngology 36 (1), 30-36, 2011
An analysis of lingual contribution to submental surface electromyographic measures and pharyngeal pressure during effortful swallow
ML Huckabee, CM Steele
Archives of physical medicine and rehabilitation 87 (8), 1067-1072, 2006
Influence of bolus consistency on lingual behaviors in sequential swallowing
CM Steele, PHHM Van Lieshout
Dysphagia 19 (3), 192-206, 2004
The rheology of liquids: a comparison of clinicians’ subjective impressions and objective measurement
CM Steele, PHHM Van Lieshout, DH Goff
Dysphagia 18 (3), 182-195, 2003
Physiological factors related to aspiration risk: a systematic review
CM Steele, JAY Cichero
Dysphagia 29 (3), 295-304, 2014
Outcomes of tongue-pressure strength and accuracy training for dysphagia following acquired brain injury
CM Steele, GL Bailey, REC Polacco, SF Hori, SM Molfenter, M Oshalla, ...
International journal of speech-language pathology 15 (5), 492-502, 2013
Temporal variability in the deglutition literature
SM Molfenter, CM Steele
Dysphagia 27 (2), 162-177, 2012
The influence of orolingual pressure on the timing of pharyngeal pressure events
CM Steele, ML Huckabee
Dysphagia 22 (1), 30-36, 2007
Making the Most of Mealtimes (M3): grounding mealtime interventions with a conceptual model
H Keller, N Carrier, L Duizer, C Lengyel, S Slaughter, C Steele
Journal of the American Medical Directors Association 15 (3), 158-161, 2014
The relationship between residue and aspiration on the subsequent swallow: an application of the normalized residue ratio scale
SM Molfenter, CM Steele
Dysphagia 28 (4), 494-500, 2013
Physiological variability in the deglutition literature: hyoid and laryngeal kinematics
SM Molfenter, CM Steele
Dysphagia 26 (1), 67-74, 2011
Tongue movements during water swallowing in healthy young and older adults
CM Steele, P Van Lieshout
American Speech-Language-Hearing Association, 2009
Speech motor control in fluent and dysfluent speech production of an individual with apraxia of speech and Broca's aphasia
PHHM Van Lieshout, A Bose, PA Square, CM Steele
Clinical Linguistics & Phonetics 21 (3), 159-188, 2007
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