| Infrequent breakfast consumption is associated with higher body adiposity and abdominal obesity in Malaysian school-aged adolescents A Nurul-Fadhilah, PS Teo, I Huybrechts, LH Foo PloS one 8 (3), e59297, 2013 | 116 | 2013 |
| Ethnic differences in the food intake patterns and its associated factors of adolescents in Kelantan, Malaysia NF Abdullah, PS Teo, LH Foo Nutrients 8 (9), 551, 2016 | 68 | 2016 |
| Validity and reproducibility of a food frequency questionnaire (FFQ) for dietary assessment in Malay adolescents in Malaysia A Nurul-Fadhilah, PS Teo, LH Foo Asia Pacific journal of clinical nutrition 21 (1), 97-103, 2012 | 50 | 2012 |
| Dietary taste patterns by sex and weight status in the Netherlands AWB van Langeveld, PS Teo, JHM de Vries, EJM Feskens, C de Graaf, ... British journal of nutrition 119 (10), 1195-1206, 2018 | 42 | 2018 |
| Lifestyle practices and obesity in Malaysian adolescents PS Teo, A Nurul-Fadhilah, ME Aziz, AP Hills, LH Foo International Journal of Environmental Research and Public Health 11 (6 …, 2014 | 40 | 2014 |
| Consumption of foods with higher energy intake rates is associated with greater energy intake, adiposity, and cardiovascular risk factors in adults PS Teo, RM Van Dam, C Whitton, LWL Tan, CG Forde The Journal of Nutrition 151 (2), 370-378, 2021 | 39 | 2021 |
| Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals PS Teo, AJY Lim, AT Goh, R Janani, JYM Choy, K McCrickerd, CG Forde The American journal of clinical nutrition 116 (1), 244-254, 2022 | 37 | 2022 |
| Association between self-reported eating rate, energy intake, and cardiovascular risk factors in a multi-ethnic Asian population PS Teo, RM van Dam, C Whitton, LWL Tan, CG Forde Nutrients 12 (4), 1080, 2020 | 37 | 2020 |
| Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods PS Teo, AWB van Langeveld, K Pol, E Siebelink, C de Graaf, SW Yan, ... Appetite 125, 32-41, 2018 | 35 | 2018 |
| Taste of modern diets: the impact of food processing on nutrient sensing and dietary energy intake PS Teo, R Tso, RM van Dam, CG Forde The Journal of Nutrition 152 (1), 200-210, 2022 | 29 | 2022 |
| Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods PS Teo, AWB van Langeveld, K Pol, E Siebelink, C de Graaf, C Martin, ... Food quality and preference 65, 49-59, 2018 | 29 | 2018 |
| The Impact of eating rate on energy intake, body composition, and health PS Teo, CG Forde Handbook of eating and drinking: interdisciplinary perspectives, 715-740, 2020 | 25 | 2020 |
| Taste intensities of ten vegetables commonly consumed in the Netherlands VL Van Stokkom, PS Teo, M Mars, C De Graaf, O Van Kooten, M Stieger Food Research International 87, 34-41, 2016 | 24 | 2016 |
| Savoury and kokumi enhancement increases perceived calories and expectations of fullness in equicaloric beef broths CS Tang, VWK Tan, PS Teo, CG Forde Food Quality and Preference 83, 103897, 2020 | 20 | 2020 |
| Relationship between anthropometric and dual energy X-ray absorptiometry measures to assess total and regional adiposity in Malaysian adolescents LH Foo, PS Teo, NF Abdullah, ME Aziz, AP Hills Asia Pacific Journal of Clinical Nutrition 22 (3), 348-356, 2013 | 17 | 2013 |
| Combined impact of a faster self-reported eating rate and higher dietary energy intake rate on energy intake and adiposity PS Teo, RM van Dam, CG Forde Nutrients 12 (11), 3264, 2020 | 16 | 2020 |
| Development of a new computer-based physical activity questionnaire to estimate habitual physical activity level in Malaysian adolescents PS Teo, A Nurul-Fadhilah, LH Foo Journal of Science and Medicine in Sport 16 (4), 327-331, 2013 | 12 | 2013 |
| Associations between psycho-hedonic responses to sweet and savoury tastes with diet and body composition in a sample of Asian females AJY Lim, PS Teo, VWK Tan, CG Forde Foods 9 (9), 1318, 2020 | 11 | 2020 |
| Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters R Janani, VWK Tan, AT Goh, MJY Choy, AJY Lim, PS Teo, M Stieger, ... Food & function 13 (18), 9340-9354, 2022 | 9 | 2022 |
| Evaluation of dietary taste patterns as assessed by FFQ against 24-h recalls and biomarkers of exposure AWB van Langeveld, PS Teo, M Mars, EJM Feskens, C de Graaf, ... European journal of clinical nutrition 73 (1), 132-140, 2019 | 7 | 2019 |
Ciaran FordeProfessor Sensory Science and Eating Behaviour, Wageningen UniversityVerified email at wur.nl
