Diversity of global rice markets and the science required for consumer-targeted rice breeding M Calingacion, A Laborte, A Nelson, A Resurreccion, JC Concepcion, ... PloS one 9 (1), e85106, 2014 | 326 | 2014 |
Rice vision for Bangladesh: 2050 and beyond MS Kabir, MU Salam, A Chowdhury, NMF Rahman, KM Iftekharuddaula, ... Bangladesh Rice J 19 (2), 1-18, 2015 | 181 | 2015 |
Identification of a major genetic determinant of glycaemic index in rice MA Fitzgerald, S Rahman, AP Resurreccion, J Concepcion, VD Daygon, ... Rice 4, 66-74, 2011 | 153 | 2011 |
Addressing the dilemmas of measuring amylose in rice MA Fitzgerald, CJ Bergman, AP Resurreccion, J Möller, R Jimenez, ... Cereal Chemistry 86 (5), 492-498, 2009 | 134 | 2009 |
Grain quality characteristics of some Beruin rice varieties of Bangladesh SS Dipti, MN Bari, KA Kabir Pakistan Journal of Nutrition 2 (4), 242-245, 2003 | 104 | 2003 |
Physicochemical and cooking properties of some fine rice varieties SS Dipti, ST Hossain, MN Bari, KA Kabir Pakistan Journal of Nutrition 1 (4), 188-190, 2002 | 102 | 2002 |
The potential of rice to offer solutions for malnutrition and chronic diseases SS Dipti, C Bergman, SD Indrasari, T Herath, R Hall, H Lee, F Habibi, ... Rice 5, 1-18, 2012 | 84 | 2012 |
Quality and antioxidant activity of rice grown on alluvial soil amended with Zn, Cu and Mo QA Panhwar, UA Naher, O Radziah, J Shamshuddin, IM Razi, SS Dipti, ... South African Journal of Botany 98, 77-83, 2015 | 27 | 2015 |
A comparative study between hybrid and inbred rice in relation to their yield and quality MA Siddiquee, SK Biswas, KA Kabir, AA Mahbub, SS Dipti, N Ferdous, ... Pakistan J. Biol. Sci 5, 550-552, 2002 | 26 | 2002 |
Rice fortification with zinc during parboiling may improve the adequacy of zinc intakes in Bangladesh C Hotz, KA Kabir, SS Dipti, JE Arsenault, M Bipul Journal of the Science of Food and Agriculture 95 (2), 379-385, 2015 | 25 | 2015 |
Breeding for iron-dense rice in Bangladesh KA Kabir, M Haque, MA Hossain, SS Dipti, I Tetens Rice science: innovations and impact for livelihood. Metro Manila, 397-402, 2003 | 11 | 2003 |
Zinc fortification: Effect of polishing on parboiled and unparboiled rice JC Biswas, MM Haque, FH Khan, MR Islam, SS Dipti, M Akter, HU Ahmed Current Plant Biology 16, 22-26, 2018 | 10 | 2018 |
Nutritional status of the members of the factory worker-headed households of four villages of Gazipur District SS Dipti, MAG Tuazon, KA Kabir Journal of Agriculture & Rural Development 6 (1), 119-124, 2008 | 6 | 2008 |
Physicochemical properties of some selected rice cultivars of Sylhet N Jahan, MN Islam, R Mahmood, SS Dipti Journal of the Sylhet Agricultural University 5, 73-78, 2018 | 4 | 2018 |
Seed germination and grain quality of rice as affected by false smut disease B Nessa, SS Dipti, MU Salam, A Haque, JK Biswas, MA Kashem, ... Bangladesh Rice Journal 22 (1), 1-7, 2018 | 4 | 2018 |
Identification of ideal trial sites and wide adaptable T M Khatun, MME Ahmed, MA Syed, F Akter, S Das, ME Haq, SS Dipti Aus Rice Genotypes Suitable for Bangladesh. Bangladesh Rice J 23 (2), 77-85, 2019 | 2 | 2019 |
Changes in the zinc content of selected Bangladeshi rice varieties through modified parboiling and milling methods. SS Dipti, C Hotz, KA Kabir, M Bipul | 2 | 2017 |
Differential expression of three key starch biosynthetic genes in developing grains of rice differing in glycemic index I Jabeen, M Hafiz, W Ratnam, T Karupaiah, S Dipti, N Fujita, T Umemoto, ... Journal of Cereal Science 99, 103187, 2021 | 1 | 2021 |
Post-harvest loss minimization of rice bran for quality bran oil production. MA Haque, HB Shozib, MS Kabir, MAA Director, TLA Director, ... Publication number-261, BRRI, Gazipur 1701, 2018 | 1 | 2018 |
Addition of Zinc to Soaking Water during Parboiling Increases the Zinc Content of Bangladeshi Rice. C Hotz, K Kabir, S Dipti, J Arsenault, M Bipul | 1 | 2015 |