| Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of … M Fournomiti, A Kimbaris, I Mantzourani, S Plessas, I Theodoridou, ... Microbial ecology in health and disease 26 (1), 23289, 2015 | 198 | 2015 |
| Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation S Plessas, A Bekatorou, AA Koutinas, M Soupioni, IM Banat, R Marchant Bioresource Technology 98 (4), 860-865, 2007 | 186 | 2007 |
| Bread making using kefir grains as baker’s yeast S Plessas, L Pherson, A Bekatorou, P Nigam, AA Koutinas Food chemistry 93 (4), 585-589, 2005 | 159 | 2005 |
| Application of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and L. helveticus for sourdough bread making S Plessas, A Fisher, K Koureta, C Psarianos, P Nigam, AA Koutinas Food chemistry 106 (3), 985-990, 2008 | 153 | 2008 |
| Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum) A Alexopoulos, S Plessas, S Ceciu, V Lazar, I Mantzourani, C Voidarou, ... Food control 30 (2), 491-496, 2013 | 136 | 2013 |
| Antibacterial activity of different honeys against pathogenic bacteria C Voidarou, A Alexopoulos, S Plessas, A Karapanou, I Mantzourani, ... Anaerobe 17 (6), 375-379, 2011 | 134 | 2011 |
| Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese S Plessas, C Nouska, A Karapetsas, S Kazakos, A Alexopoulos, ... Food Chemistry 226, 102-108, 2017 | 133 | 2017 |
| Evolution of aroma volatiles during storage of sourdough breads made by mixed cultures of Kluyveromyces marxianus and Lactobacillus delbrueckii ssp. bulgaricus or Lactobacillus … S Plessas, A Bekatorou, J Gallanagh, P Nigam, AA Koutinas, C Psarianos Food Chemistry 107 (2), 883-889, 2008 | 130 | 2008 |
| Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus S Plessas, L Bosnea, C Psarianos, AA Koutinas, R Marchant, IM Banat Bioresource technology 99 (13), 5951-5955, 2008 | 120 | 2008 |
| Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice I Mantzourani, S Kazakos, A Terpou, A Alexopoulos, E Bezirtzoglou, ... Foods 8 (1), 4, 2018 | 112 | 2018 |
| Potential effects of probiotics in cheese and yogurt production: A review S Plessas, L Bosnea, A Alexopoulos, E Bezirtzoglou Engineering in Life Sciences 12 (4), 433-440, 2012 | 108 | 2012 |
| Immobilization of kefir and Lactobacillus casei on brewery spent grains for use in sourdough wheat bread making S Plessas, M Trantallidi, A Bekatorou, M Kanellaki, P Nigam, AA Koutinas Food Chemistry 105 (1), 187-194, 2007 | 105 | 2007 |
| Application of novel starter cultures for sourdough bread production S Plessas, A Alexopoulos, I Mantzourani, A Koutinas, C Voidarou, ... Anaerobe 17 (6), 486-489, 2011 | 96 | 2011 |
| Microbiological exploration of different types of kefir grains S Plessas, C Nouska, I Mantzourani, Y Kourkoutas, A Alexopoulos, ... Fermentation 3 (1), 1, 2016 | 91 | 2016 |
| Examination of freshness degradation of sourdough bread made with kefir through monitoring the aroma volatile composition during storage S Plessas, A Alexopoulos, A Bekatorou, I Mantzourani, AA Koutinas, ... Food Chemistry 124 (2), 627-633, 2011 | 84 | 2011 |
| Isolation of microbial pathogens of subclinical mastitis from raw sheep’s milk of Epirus (Greece) and their role in its hygiene K Fotou, A Tzora, C Voidarou, A Alexopoulos, S Plessas, I Avgeris, ... Anaerobe 17 (6), 315-319, 2011 | 82 | 2011 |
| Production of a novel functional fruit beverage consisting of cornelian cherry juice and probiotic bacteria I Mantzourani, C Nouska, A Terpou, A Alexopoulos, E Bezirtzoglou, ... Antioxidants 7 (11), 163, 2018 | 76 | 2018 |
| Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus A Alexopoulos, AC Kimbaris, S Plessas, I Mantzourani, I Theodoridou, ... Anaerobe 17 (6), 399-402, 2011 | 75 | 2011 |
| Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst I Mantzourani, A Terpou, A Bekatorou, A Mallouchos, A Alexopoulos, ... Food chemistry 308, 125658, 2020 | 71 | 2020 |
| Effect of a novel Lactobacillus paracasei starter on sourdough bread quality I Mantzourani, S Plessas, M Odatzidou, A Alexopoulos, A Galanis, ... Food chemistry 271, 259-265, 2019 | 67 | 2019 |
