‪Aldo Leyva‬ - ‪Google Scholar‬

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Aldo Leyva

Aldo Leyva

PhD student, Universidad Autónoma de Baja California

Verified email at uabc.edu.mx

Bioquímica de alimentos Bioquímica Clínica Biología Celular


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Daily consumption of chocolate rich in flavonoids decreases cellular genotoxicity and improves biochemical parameters of lipid and glucose metabolism A Leyva-Soto, RA Chavez-Santoscoy, LR Lara-Jacobo, ... Molecules 23 (9), 2220, 2018	48	2018
Epicatechin and quercetin exhibit in vitro antioxidant effect, improve biochemical parameters related to metabolic syndrome, and decrease cellular genotoxicity in humans A Leyva-Soto, RA Chavez-Santoscoy, O Porras, M Hidalgo-Ledesma, ... Food research international 142, 110101, 2021	37	2021
Alejandra Chavez-Santoscoy R, Porras O, Hidalgo-Ledesma M, Serrano-Medina A, Alejandra Ramírez-Rodríguez A, et al. Epicatechin and quercetin exhibit in vitro antioxidant effect … A Leyva-Soto Food Res Int 142, 110101, 2021	9	2021
Perfil Fitoquímico y Determinación de Actividad Antioxidante de Extractos Acuosos y Etanólicos de Eriogonum Fasciculatum SAR Guerrero Universidad de Guanajuato, 2016		2016
Evaluación de ingrediente funcional en la elaboración de pan de caja para su potencial uso como cardioprotector y antigenotóxico A Leyva Soto Universidad Autónoma de Baja California Facultad de Ciencias Quimicas e …, 0

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