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Reza Ovissipour
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The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera
M Ovissipour, A Abedian, A Motamedzadegan, B Rasco, R Safari, ...
Food chemistry 115 (1), 238-242, 2009
3142009
Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria
R Safari, A Motamedzadegan, M Ovissipour, JM Regenstein, A Gildberg, ...
Food and Bioprocess Technology 5, 73-79, 2012
1552012
Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)
M Ovissipour, A Abedian Kenari, A Motamedzadegan, RM Nazari
Food and bioprocess technology 5, 696-705, 2012
1362012
Chemical and Biochemical Hydrolysis of Persian Sturgeon (Acipenser persicus) Visceral Protein
M Ovissipour, R Safari, A Motamedzadegan, B Shabanpour
Food and Bioprocess Technology 5, 460-465, 2012
1002012
Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases
M Ovissipour, B Rasco, SG Shiroodi, M Modanlow, S Gholami, M Nemati
Journal of the Science of Food and Agriculture 93 (7), 1718-1726, 2013
962013
Kinetics of quality changes in whole blue mussel (Mytilus edulis) during pasteurization
M Ovissipour, B Rasco, J Tang, SS Sablani
Food Research International 53 (1), 141-148, 2013
832013
Fish protein hydrolysates production from yellowfin tuna Thunnus albacares head using Alcalase and Protamex
M Ovissipour, S Benjakul, R Safari, A Motamedzadegan
International Aquatic Research 2 (2), 87, 2010
802010
Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin
M Ahmad, S Benjakul, M Ovissipour, T Prodpran
Food chemistry 127 (2), 508-515, 2011
552011
Predicting the quality of pasteurized vegetables using kinetic models: a review
M Aamir, M Ovissipour, SS Sablani, B Rasco
International journal of food science 2013, 2013
542013
Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104: H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio …
M Ovissipour, HM Al-Qadiri, SS Sablani, BN Govindan, N Al-Alami, ...
Food Control 53, 117-123, 2015
522015
Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon (Salmo salar)
M Ovissipour, B Rasco, J Tang, S Sablani
Food and bioprocess technology 10, 1865-1882, 2017
502017
Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicus L.) larvae
M Ovissipour, A Abedian Kenari, R Nazari, A Motamedzadegan, B Rasco
Aquaculture Research 45 (4), 591-601, 2014
482014
Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon (Salmo salar)
SG Shiroodi, M Ovissipour, CF Ross, BA Rasco
Food Control 60, 401-407, 2016
472016
Optimization of enzymatic hydrolysis of visceral waste proteins of beluga sturgeon Huso huso using Alcalase
M Ovissipour, M Taghiof, A Motamedzadegan, B Rasco, AE Molla
International Aquatic Research 1 (1), 31, 2009
392009
Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure
M Ovissipour, SG Shiroodi, B Rasco, J Tang, SS Sablani
International journal of food microbiology 276, 10-19, 2018
382018
Biodegradable Polymeric Films Incorporated with Nisin: Characterization and Efficiency against Listeria monocytogenes
SG Shiroodi, S Nesaei, M Ovissipour, HM Al-Qadiri, B Rasco, S Sablani
Food and Bioprocess Technology 9, 958-969, 2016
362016
Application of synthetic hormone LHRH-A2 on the artificial propagation of Persian sturgeon Acipenser persicus
MRO Rajab Mohammad Nazari, Maryam Modanloo, Mohammad Reza Ghomi
Aquaculture international 18 (5), 837-841, 2010
362010
Seasonality of the Thermal Kinetics of Color Changes in Whole Spinach (Spinacia Oleracea) Leaves Under Pasteurization Conditions
M Aamir, M Ovissipour, B Rasco, J Tang, S Sablani
International Journal of Food Properties 17 (9), 2012-2024, 2014
352014
Fatty acid and amino acid profiles of domestic and wild beluga (Huso huso) roe and impact on fertilization ratio
M Ovissipour, B Rasco
J. Aquac. Res. Dev 2 (113), 10.4172, 2011
342011
A study on the properties of Alosa (Alosa caspia) by-products protein hydrolysates using commercial enzymes
M Nemati, SR Javadian, M Ovissipour, M Keshavarz
World Applied Sciences Journal 18 (7), 950-956, 2012
332012
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