| Genomic and in Situ Analyses Reveal the Micropruina spp. as Abundant Fermentative Glycogen Accumulating Organisms in Enhanced Biological Phosphorus … SJ McIlroy, CA Onetto, B McIlroy, FA Herbst, MS Dueholm, RH Kirkegaard, ... Frontiers in microbiology 9, 1004, 2018 | 47 | 2018 |
| Investigating the effects of Aureobasidium pullulans on grape juice composition and fermentation CA Onetto, AR Borneman, SA Schmidt Food microbiology 90, 103451, 2020 | 34 | 2020 |
| Factors contributing to interindividual variation in retronasal odor perception from aroma glycosides: The role of odorant sensory detection threshold, oral microbiota, and … M Parker, C Onetto, J Hixson, E Bilogrevic, L Schueth, L Pisaniello, ... Journal of agricultural and food chemistry 68 (38), 10299-10309, 2019 | 31 | 2019 |
| Construction of a synthetic Saccharomyces cerevisiae pan-genome neo-chromosome DR Kutyna, CA Onetto, TC Williams, HD Goold, IT Paulsen, IS Pretorius, ... Nature Communications 13 (1), 3628, 2022 | 21 | 2022 |
| Genomic insights into the metabolism of ‘Candidatus Defluviicoccus seviourii’, a member of Defluviicoccus cluster III abundant in industrial activated sludge CA Onetto, PR Grbin, SJ McIlroy, KL Eales FEMS microbiology ecology 95 (2), fiy231, 2019 | 19 | 2019 |
| Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum CA Onetto, E Bordeu Antonie Van Leeuwenhoek 108, 1469-1475, 2015 | 18 | 2015 |
| Targeted gene deletion in Brettanomyces bruxellensis with an expression-free CRISPR-Cas9 system C Varela, C Bartel, C Onetto, A Borneman Applied Microbiology and Biotechnology 104, 7105-7115, 2020 | 16 | 2020 |
| Comparative genome analysis proposes three new Aureobasidium species isolated from grape juice CA Onetto, SA Schmidt, MJ Roach, AR Borneman FEMS Yeast Research 20 (6), foaa052, 2020 | 13 | 2020 |
| Genome sequence of Australian indigenous wine yeast Torulaspora delbrueckii COFT1 using nanopore sequencing F Tondini, V Jiranek, PR Grbin, CA Onetto Genome announcements 6 (17), 10.1128/genomea. 00321-18, 2018 | 12 | 2018 |
| Early adaptation strategies of Saccharomyces cerevisiae and Torulaspora delbrueckii to co-inoculation in high sugar grape must-like media F Tondini, CA Onetto, V Jiranek Food microbiology 90, 103463, 2020 | 11 | 2020 |
| Population genomics of the grapevine pathogen Eutypa lata reveals evidence for population expansion and intraspecific differences in secondary metabolite gene … CA Onetto, MR Sosnowski, S Van Den Heuvel, AR Borneman PLoS genetics 18 (4), e1010153, 2022 | 9 | 2022 |
| Analysis of Transcriptomic Response to SO2 by Oenococcus oeni Growing in Continuous Culture CA Onetto, PJ Costello, R Kolouchova, C Jordans, J McCarthy, ... Microbiology Spectrum 9 (2), e01154-21, 2021 | 9 | 2021 |
| Strain-Specific Responses by Saccharomyces cerevisiae to Competition by Non-Saccharomyces Yeasts CA Onetto, AR Borneman, SA Schmidt Fermentation 7 (3), 165, 2021 | 9 | 2021 |
| Adaptive evolution of sulfite tolerance in Brettanomyces bruxellensis C Bartel, M Roach, C Onetto, C Curtin, C Varela, A Borneman FEMS Yeast Research 21 (5), foab036, 2021 | 9 | 2021 |
| Remediation of Thiothrix spp. associated bulking problems by raw wastewater feeding: A full-scale experience CA Onetto, KL Eales, PR Grbin Systematic and applied microbiology 40 (6), 396-399, 2017 | 7 | 2017 |
| Managing the excessive proliferation of glycogen accumulating organisms in industrial activated sludge by nitrogen supplementation: A FISH-NanoSIMS approach CA Onetto, KL Eales, P Guagliardo, MR Kilburn, JM Gambetta, PR Grbin Systematic and applied microbiology 40 (8), 500-507, 2017 | 5 | 2017 |
| The Genome Assembly of Vitis vinifera cv. Shiraz CA Onetto, CM Ward, AR Borneman Australian Journal of Grape and Wine Research 2023, 2023 | 1 | 2023 |
| SO2 and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiae CA Onetto, DR Kutyna, R Kolouchova, J McCarthy, AR Borneman, ... PLoS genetics 19 (3), e1010692, 2023 | 1 | 2023 |
| Recombination, admixture and genome instability shape the genomic landscape of Saccharomyces cerevisiae derived from spontaneous grape ferments CM Ward, CA Onetto, S Van Den Heuvel, KM Cuijvers, LJ Hale, ... Plos Genetics 20 (3), e1011223, 2024 | | 2024 |
| Enhancing fermentation performance through the reutilisation of wine yeast lees C Onetto, J McCarthy, M Solomon, AR Borneman, SA Schmidt OENO One 58 (1), 2024 | | 2024 |
