Zorita (Sconta) Diaconeasa

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Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-NapocaVerified email at usamvcluj.ro
Dumitriţa-Olivia RUGINĂAssociate Prof. PhDVerified email at usamvcluj.ro
Adela PinteaUSAMV Cluj-NapocaVerified email at usamvcluj.ro
sonia socaciUSAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerified email at usamvcluj.ro
Oana Lelia PopAssociate Prof. Dr. Habil., Vice-Dean of Research, USAMV Cluj-NapocaVerified email at usamvcluj.ro
Cristina ComanUniversitatea de Stiinte Agricole si Medicina Veterinara Cluj-NapocaVerified email at usamvcluj.ro
Maria TofanaProfesor, Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-NapocaVerified email at usamvcluj.ro
Alexandru-Flaviu TabaranUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca; University of WyomingVerified email at usamvcluj.ro
Nicolae LeopoldBabeș-Bolyai University, Faculty of PhysicsVerified email at ubbcluj.ro
Lucian CuibusUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
Hanganu Danielaconferentiar, UMF IuliuHatieganu ClujVerified email at umfcluj.ro
Karin StruijsPost-doc reseacher Food ChemistryVerified email at ugent.be
Rodica Maria SimaProfessor PhD, University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerified email at usamvcluj.ro
Nicusor Flavius SimaProfessor PhD, University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerified email at usamvcluj.ro
Vlad MuresanPhD, Professor, Faculty of Food Science and Technology, University of AgriculturalVerified email at usamvcluj.ro
Lucian Barbu-TudoranAssociate Professor, "C. Craciun" Electron Microscopy Lab, Babeș-Bolyai University, Cluj-NapocaVerified email at ubbcluj.ro
Doru C. PamfilRomanian Academy, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca RomaniaVerified email at usamvcluj.ro
Andrei BorsaResponsabil activitate practica, Universitatea de Ştiinţe Agricole şi Medicină Veterinară ClujVerified email at usamvcluj.ro

Zorita (Sconta) Diaconeasa

Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine

Verified email at usamvcluj.ro

Biochemistry Molecular Biology Food and Nutrition


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Anthocyanins: Factors affecting their stability and degradation B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ, Z Diaconeasa Antioxidants 10 (12), 1967, 2021	403	2021
Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice Z Diaconeasa, L Leopold, D Rugină, H Ayvaz, C Socaciu International journal of molecular sciences 16 (2), 2352-2365, 2015	249	2015
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells A Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ... Phytochemistry 95, 436-444, 2013	230	2013
Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania A Bunea, OD RUGINA, AM Pintea, Z SCONŢA, CI Bunea, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011	225	2011
Available technologies on improving the stability of polyphenols in food processing H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ... Food Frontiers 2 (2), 109-139, 2021	174	2021
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells D Rugină, Z Sconţa, L Leopold, A Pintea, A Bunea, C Socaciu Journal of medicinal food 15 (8), 700-706, 2012	158	2012
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa Journal of Cereal Science 64, 34-42, 2015	151	2015
Cannabidiol—From plant to human body: A promising bioactive molecule with multi-target effects in cancer B Kis, FC Ifrim, V Buda, S Avram, IZ Pavel, D Antal, V Paunescu, ... International journal of molecular sciences 20 (23), 5905, 2019	146	2019
A Recent Insight Regarding the Phytochemistry and Bioactivity of Origanum vulgare L. Essential Oil A Lombrea, D Antal, F Ardelean, S Avram, IZ Pavel, L Vlaia, AM Mut, ... International journal of molecular sciences 21 (24), 9653, 2020	143	2020
Screening of ten tomato varieties processing waste for bioactive components and their related antioxidant and antimicrobial activities K Szabo, Z Diaconeasa, AF Cătoi, DC Vodnar Antioxidants 8 (8), 292, 2019	120	2019
Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ... Molecules 24 (8), 1536, 2019	115	2019
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain SA Socaci, AC Fărcaş, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană Journal of Cereal Science 80, 180-187, 2018	110	2018
Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens OL Pop, A Mesaros, DC Vodnar, R Suharoschi, F Tăbăran, L Magerușan, ... Nanomaterials 10 (8), 1614, 2020	109	2020
Innovative and sustainable technologies to enhance the oxidative stability of vegetable oils A Fadda, D Sanna, EH Sakar, S Gharby, M Mulas, S Medda, ... Sustainability 14 (2), 849, 2022	97	2022
Anthocyanins, vibrant color pigments, and their role in skin cancer prevention Z Diaconeasa, I Știrbu, J Xiao, N Leopold, Z Ayvaz, C Danciu, H Ayvaz, ... Biomedicines 8 (9), 336, 2020	92	2020
Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition K Szabo, FV Dulf, Z Diaconeasa, DC Vodnar Lwt 116, 108558, 2019	90	2019
(2014). Effect of pasteurization and shelf life on the physicochemical properties of Physalis (Physalis Peruviana l.) juice, CB Mohamed. A. Rabie, Zoriţa (Sconţa) Diaconeasa Journal of Food Processing and Preservation,, 1745-4549, 2014	87*	2014
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ... Molecules 23 (12), 3272, 2018	77	2018
Evaluation of bioactive compounds-loaded chitosan films as a novel and potential diabetic wound dressing material L Colobatiu, A Gavan, AV Potarniche, V Rus, Z Diaconeasa, A Mocan, ... Reactive and Functional Polymers 145, 104369, 2019	73	2019
Chokeberry Anthocyanin Extract as Pancreatic β‐Cell Protectors in Two Models of Induced Oxidative Stress D Rugină, Z Diaconeasa, C Coman, A Bunea, C Socaciu, A Pintea Oxidative medicine and cellular longevity 2015 (1), 429075, 2015	71	2015

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