| Detection and typing of Clostridium perfringens from retail chicken meat parts HS Guran, G Oksuztepe Letters in applied microbiology 57 (1), 77-82, 2013 | 51 | 2013 |
| Elazığ’da tüketime sunulan fermente sucukların mikrobiyolojik ve kimyasal kalitesi G Öksüztepe, HS Guran, GK İncili, SB Gül FÜ Sağ Bil Vet Derg 25 (3), 107-117, 2011 | 46 | 2011 |
| Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793). HS Guran, G Oksuztepe, OE Coban, GK Incili Czech Journal of Food Sciences 33 (1), 2015 | 41 | 2015 |
| Salmonella prevalence associated with chicken parts with and without skin from retail establishments in Atlanta metropolitan area, Georgia HS Guran, D Mann, WQ Alali Food Control 73, 462-467, 2017 | 39 | 2017 |
| Combined Antimicrobial Effect of Thymol and Sodium Lactate against Listeria monocytogenes and Salmonella Typhimurium in Fish Patty OI Ilhak, HS Guran Journal of Food Safety 34 (3), 211-217, 2014 | 33 | 2014 |
| Species Diversity and Pheno‐and Genotypic Antibiotic Resistance Patterns of Staphylococci Isolated from Retail Ground Meats HS Guran, S Kahya Journal of food science 80 (6), M1291-M1298, 2015 | 32 | 2015 |
| The examination of the microbiologic quality in Örgü cheese (braided cheese) samples A Vural, ME Erkan, HS Guran Kafkas Univ Vet Fak Derg 16, S53-S58, 2010 | 32 | 2010 |
| Sodyum laktat ilavesinin taze gökkuşağı alabalığından (Oncorhynchus mykiss W.) yapılan köftelere etkisi HSG Gülsüm Öksüztepe, Özlem EMİR Çoban Kafkas Univ Vet Fak Derg 16, S65-S72, 2010 | 30* | 2010 |
| Effect of vacuum-packing method on the shelf -life of Capoeta umbla sausages MRG E Ozpolat, B Patir, HS Guran Iranian Journal of Fisheries Sciences 13 (1), 178-184, 2014 | 25* | 2014 |
| Clostridium difficile in retail chicken meat parts and liver in the Eastern Region of Turkey HS Guran, OI Ilhak Journal für Verbraucherschutz und Lebensmittelsicherheit 10, 359-364, 2015 | 23 | 2015 |
| The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meats HS Guran, A Vural, ME Erkan Journal für Verbraucherschutz und Lebensmittelsicherheit 9, 121-128, 2014 | 23 | 2014 |
| The effect of addition of sodium lactate in fish balls made from fresh rainbow trout (Oncorhynchus mykiss W.). G Öksüztepe, ÖE Çoban, HS Güran | 18 | 2010 |
| Salmonella levels in turkey neck skins, drumstick bones, and spleens in relation to ground turkey Y Cui, HS Guran, MA Harrison, CL Hofacre, WQ Alali Journal of food protection 78 (11), 1945-1953, 2015 | 17 | 2015 |
| Diyarbakır örgü peynirinde Aflatoksin M1 ile verotoksin 1 ve 2 varlığının araştırılması ME ERKAN, A VURAL, HŞ GÜRAN Dicle Üniversitesi Veteriner Fakültesi Dergisi, 19-25, 2009 | 17 | 2009 |
| Determination of some agronomical characteristics and Ochratoxin-A level of Karacadag rice (Oryza sativa L.) in Diyarbakir ecological conditions, Turkey ALP Aydin, S Yesilmen, A Vural, HS Guran African Journal of Agricultural Research 4 (15), 1965-1972, 2010 | 12 | 2010 |
| Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets HS Guran, A Vural, ME Erkan, H Durmusoglu Annals of animal science 17 (2), 555-563, 2017 | 11 | 2017 |
| Microbiological investigation of honey collected from Şırnak province of Turkey ME Erkan, A Vural, HS Guran, H Durmusoglu Journal of the Hellenic Veterinary Medical Society 66 (1), 22-26, 2015 | 11 | 2015 |
| Authentication of meat species in sucuk by multiplex PCR O İlhak, HS Guran İstanbul Üniversitesi Veteriner Fakültesi Dergisi 41 (1), 6-11, 2015 | 10 | 2015 |
| Diyarbakır İli’nde Satışa Sunulan Köy ve Market Yumurtalarının Hijyenik Kalitesi Üzerine Bir Araştırma. ME ERKAN, A VURAL, HŞ GÜRAN Dicle Üniversitesi Veteriner Fakültesi Dergisi, 11-16, 2008 | 10 | 2008 |
| The relationship between Salmonella levels in chicken spleen and mechanically separated ground chicken WQ Alali, C Celik, D Wu, Y Cui, HS Guran, D Mann Food control 66, 250-255, 2016 | 9 | 2016 |
Walid AlaliEast Tennessee State UniversityVerified email at etsu.edu
