| Mediation of Memory: towards transdisciplinary perspectives in current Memory Studies E Võsu, E Kõresaar, K Kuutma Trames 12 (3), 343-363, 2008 | 35 | 2008 |
| European Union food quality schemes and the transformation of traditional foods into European products in Latvia and Estonia E Bardone, A Spalvēna Appetite 135, 43-53, 2019 | 33 | 2019 |
| Metaphorical analogies in approaches of Victor Turner and Erving Goffman: Dramaturgy in social interaction and dramas of social life E Võsu Σημειωτκή-Sign Systems Studies 38 (1-4), 130-166, 2010 | 24 | 2010 |
| Creative Commodification of rural life from a performance perspective: A study of two south-east Estonian farm tourism enterprises E Bardone, K Rattus, L Jääts Journal of Baltic Studies 44 (2), 205-227, 2013 | 22 | 2013 |
| My home is my stage: Restaurant experiences in two Estonian lifestyle enterprises E Võsu, A Kannike Journal of Ethnology and Folkloristics 5 (2), 19-47, 2011 | 20 | 2011 |
| Changing values of wild berries in Estonian households: recollections from an ethnographic archive E Bardone, P Pungas-Kohv Food Culture and Politics in the Baltic States, 45-62, 2018 | 19 | 2018 |
| My farm is my stage: a performance perspective on rural tourism and hospitality services in Estonia E Bardone | 19 | 2013 |
| Strawberry fields forever? E Bardone Ethnologia Europaea 43 (2), 2013 | 16 | 2013 |
| Chapter Five Staging sensescapes for rural experiences in Estonian farm tourism enterprises E Bardone, M Kaaristo Rural Tourism an International Perspective; Scholars Publishing Newcastle …, 2014 | 14 | 2014 |
| The dynamics of liminality in Estonian mires P Pungas, E Võsu Liminal Landscapes, 87-102, 2012 | 13 | 2012 |
| Smoking Out Local Traditions: Identity and Heritage Production in South East Estonian Rural Tourism Enterprises E Võsu, H Sooväli-Sepping Folklore. Electronic Journal of Folklore 51, 77-108, 2012 | 13 | 2012 |
| An ecological approach to contemporary rural identities: The case of tourism farms in south-east Estonia E Võsu, M Kaaristo Journal of Ethnology and Folkloristics 3 (1), 73-94, 2009 | 10 | 2009 |
| Food heritage as a resource for museum cooperation: lessons from a project at the Estonian National Museum A Kannike, E Bardone, P Runnel, K Leivategija Museum Management and Curatorship 36 (3), 303-317, 2021 | 6 | 2021 |
| Remembering Soviet Food Culture: Experiences of a Memory Community in Estonia E Bardone, A Kannike Food and History 18 (1-2), 137-164, 2020 | 5 | 2020 |
| 101 Eesti toitu ja toiduainet E Bardone, A Kannike, I Põltsam-Jürjo, U Plath Varrak, 2016 | 5 | 2016 |
| EATING OUT AND IN BETWEEN: OBSERVATIONS FROM THE POP-UP RESTAURANT SCENE IN ESTONIA. E Bardone, A Kannike Folklore (14060957) 71, 2018 | 4 | 2018 |
| Creating spaces of food experience: pop-up restaurants in Estonia E Bardone, A Kannike Body, Personhood and Privacy. Perspectives on the Cultural Other and Human …, 2017 | 4 | 2017 |
| Sibul, kadakas ja küüslauk—Toidutaimed ja regionaalne toidukultuur Eestis R Kalle, E Bardone, R Sõukand Mäetagused 59, 97-124, 2015 | 3 | 2015 |
| The use of European Union instruments for branding and labelling regional food products in Estonia. E Bardone, A Kannike Acta geographica Slovenica 62 (2), 2022 | 2 | 2022 |
| Negotiating food heritage interpretations: Experiences of a project at the Estonian National Museum A Kannike, E Bardone Journal of Ethnology and Folkloristics 15 (2), 112-134, 2021 | 2 | 2021 |
Anu KannikeEstonian National MuseumVerified email at erm.ee
