| Make a face! Implicit and explicit measurement of facial expressions elicited by orange juices using face reading technology L Danner, L Sidorkina, M Joechl, K Duerrschmid Food Quality and Preference 32, 167-172, 2014 | 187 | 2014 |
| Facial expressions and autonomous nervous system responses elicited by tasting different juices L Danner, S Haindl, M Joechl, K Duerrschmid Food Research International 64, 81-90, 2014 | 111 | 2014 |
| Sensory description of dark chocolates by consumers I Thamke, K Dürrschmid, H Rohm LWT-Food Science and Technology 42 (2), 534-539, 2009 | 109 | 2009 |
| Comparison of homo-and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread M Prückler, C Lorenz, A Endo, M Kraler, K Dürrschmid, K Hendriks, ... Food Microbiology 49, 211-219, 2015 | 106 | 2015 |
| The effect of extrusion conditions on mechanical-sound and sensory evaluation of rye expanded snack M Saeleaw, K Dürrschmid, G Schleining Journal of Food Engineering 110 (4), 532-540, 2012 | 93 | 2012 |
| Are implicit emotion measurements evoked by food unrelated to liking? J Mojet, K Dürrschmid, L Danner, M Jöchl, RL Heiniö, N Holthuysen, ... Food Research International 76, 224-232, 2015 | 79 | 2015 |
| Gazing behavior, choice and color of food: Does gazing behavior predict choice? S Jantathai, L Danner, M Joechl, K Dürrschmid Food Research International 54 (2), 1621-1626, 2013 | 77 | 2013 |
| Design factors influence consumers’ gazing behaviour and decision time in an eye-tracking test: A study on food images TMH Vu, VP Tu, K Duerrschmid Food Quality and Preference 47, 130-138, 2016 | 71 | 2016 |
| CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS'PREFERENCES D Majchrzak, B Lahm, K Duerrschmid Journal of Sensory Studies 25 (3), 431-446, 2010 | 57 | 2010 |
| Eye tracking in consumer research K Duerrschmid, L Danner Methods in Consumer Research, Volume 2, 279-318, 2018 | 53 | 2018 |
| Visual attention accompanying food decision process: An alternative approach to choose the best models A Gere, L Danner, N de Antoni, S Kovács, K Dürrschmid, L Sipos Food Quality and Preference 51, 1-7, 2016 | 45 | 2016 |
| Sensory expectations and perceptions of Austrian and Thai consumers: A case study with six colored Thai desserts S Jantathai, M Sungsri-In, A Mukprasirt, K Duerrschmid Food Research International 64, 65-73, 2014 | 40 | 2014 |
| Assessment of acoustic-mechanical measurements for crispness of wafer products E Çarşanba, K Duerrschmid, G Schleining Journal of food engineering 229, 93-101, 2018 | 36 | 2018 |
| Make a choice! Visual attention and choice behaviour in multialternative food choice situations L Danner, N De Antoni, A Gere, L Sipos, S Kovács, K Dürrschmid Acta Alimentaria 45 (4), 515-524, 2016 | 28 | 2016 |
| Structure of presented stimuli influences gazing behavior and choice A Gere, L Danner, K Dürrschmid, Z Kókai, L Sipos, L Huzsvai, S Kovács Food Quality and Preference 83, 103915, 2020 | 25 | 2020 |
| Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties CM Karl, M Wendelin, D Lutsch, G Schleining, K Dürrschmid, JP Ley, ... Food chemistry: X 7, 100100, 2020 | 21 | 2020 |
| Automatic facial expressions analysis in consumer science L Danner, K Duerrschmid Methods in Consumer Research, Volume 2, 231-252, 2018 | 21 | 2018 |
| Salt taste after bariatric surgery and weight loss in obese persons C Ekmekcioglu, J Maedge, L Lam, G Blasche, S Shakeri-Leidenmühler, ... PeerJ 4, e2086, 2016 | 17 | 2016 |
| Sensory evaluation of milk chocolates as an instrument of new product development K Dürrschmid, U Albrecht, G Schleining, W Kneifel 13th World Congress of Food Science & Technology 2006, 822-822, 2006 | 13 | 2006 |
| Eye-tracking test design influences the relationship between gazing behaviour and evaluation decision TMH Vu, VP Tu, K Duerrschmid Die Bodenkultur: Journal of Land Management, Food and Environment 68 (4 …, 2018 | 9 | 2018 |
