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Maria João Carvalho
Maria João Carvalho
MSc researcher, University of Madeira
Verified email at uma.pt - Homepage
Title
Cited by
Cited by
Year
Evaluation of wine colour under accelerated and oak-cask ageing using CIELab and chemometric approaches
MJ Carvalho, V Pereira, AC Pereira, JL Pinto, JC Marques
Food and Bioprocess Technology 8, 2309-2318, 2015
352015
Antioxidant Capacity, Cytotoxicity and Antimycobacterial Activity of Madeira Archipelago Endemic Helichrysum Dietary and Medicinal Plants
SC Gouveia-Figueira, CA Gouveia, MJ Carvalho, AI Rodrigues, ...
Antioxidants 3 (4), 713-729, 2014
242014
Modelling the ageing process: A novel strategy to analyze the wine evolution towards the expected features
AC Pereira, MJ Carvalho, A Miranda, JM Leça, V Pereira, F Albuquerque, ...
Chemometrics and Intelligent Laboratory Systems 154, 176-184, 2016
162016
Multiparameter optical monitoring of Madeira wine
V Pereira, JC Marques, MJ Carvalho, M Chen, R Sol, C Novo, L Bilro, ...
International Journal of Online and Biomedical Engineering (iJOE) 9 (S8), 62-64, 2013
12013
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