| The role of intrinsic and extrinsic sensory factors in sweetness perception of food and beverages: A review QJ Wang, LA Mielby, JY Junge, AS Bertelsen, U Kidmose, C Spence, ... Foods 8 (6), 211, 2019 | 123 | 2019 |
| Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages QJ Wang, LA Mielby, AK Thybo, AS Bertelsen, U Kidmose, C Spence, ... Journal of Sensory Studies 34 (3), e12492, 2019 | 48 | 2019 |
| Cross-modal effect of vanilla aroma on sweetness of different sweeteners among Chinese and Danish consumers AS Bertelsen, Y Zeng, LA Mielby, YX Sun, DV Byrne, U Kidmose Food Quality and Preference 87, 104036, 2021 | 40 | 2021 |
| See, feel, taste: The influence of receptacle colour and weight on the evaluation of flavoured carbonated beverages LA Mielby, QJ Wang, S Jensen, AS Bertelsen, U Kidmose, C Spence, ... Foods 7 (8), 119, 2018 | 36 | 2018 |
| Individual differences in sweetness ratings and cross-modal aroma-taste interactions AS Bertelsen, LA Mielby, N Alexi, DV Byrne, U Kidmose Foods 9 (2), 146, 2020 | 32 | 2020 |
| Sweetness enhancement by aromas: Measured by descriptive sensory analysis and relative to reference scaling AS Bertelsen, LA Mielby, N Alexi, DV Byrne, U Kidmose Chemical Senses 45 (4), 293-301, 2020 | 27 | 2020 |
| Taste interactions between sweetness of sucrose and sourness of citric and tartaric acid among Chinese and Danish consumers JY Junge, AS Bertelsen, LA Mielby, Y Zeng, YX Sun, DV Byrne, ... Foods 9 (10), 1425, 2020 | 23 | 2020 |
| Ternary cross-modal interactions between sweetness, aroma, and viscosity in different beverage matrices AS Bertelsen, LA Mielby, DV Byrne, U Kidmose Foods 9 (4), 395, 2020 | 19 | 2020 |
| Bitter taste masking of enzyme‐treated soy protein in water and bread AS Bertelsen, A Laursen, TA Knudsen, S Møller, U Kidmose Journal of the Science of Food and Agriculture 98 (10), 3860-3869, 2018 | 19 | 2018 |
| Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage L Pedersen, AS Bertelsen, DV Byrne, U Kidmose Foods 12 (14), 2711, 2023 | 1 | 2023 |
| Understanding Consumer Attitudes to Reduce Waste in Bakeries U Kidmose, AS Bertelsen, DV Byrne | | 2021 |
| Aroma-induced sweetness enhancement in beverages: the influence of intrinsic food factors and individual differences AS Bertelsen Aarhus Universitet, 2020 | | 2020 |
| The role of intrinsic and extrinsic sensory factors in sweetness perception of food and beverages: a review. QJ Wang Qian [Wang, LA Mielby, JY Junge, AS Bertelsen, U Kidmose, ... | | 2019 |
| Viscosity, a cross-modal factor in sweet beverages? AS Bertelsen, LA Mielby, JY Junge, L Warming, DV Byrne, U Kidmose | | 2019 |
| Are cross-modal interactions in sweet beverages influenced by demographic factors? U Kidmose, L Warming, L Pedersen, AS Bertelsen, LA Mielby, DV Byrne | | 2019 |
| Cross modal effects of aroma on sweetness perception in beverages JY Junge, LA Mielby, AS Bertelsen, DV Byrne, U Kidmose | | 2019 |
| Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages. QJ Wang Qian [Wang, LA Mielby, AK Thybo, AS Bertelsen, U Kidmose, ... | | 2019 |
| The cross-modal effect of different aromas on sensory perception of sucrose AS Bertelsen, LA Mielby, DV Byrne, U Kidmose | | 2018 |
| Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages Q Wang, LA Mielby, A Thybo, AS Bertelsen, U Kidmose, C Spence, ... | | 2018 |
| Bitter-masking effect of different sweeteners on soy protein hydrolysate in a aqueous model AS Bertelsen, U Kidmose, S Møller, A Laursen, TA Knudsen | | 2017 |
