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Carlo RUSSO
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Year
Market power and bargaining in agrifood markets: A review of emerging topics and tools
A Bonanno, C Russo, L Menapace
Agribusiness 34 (1), 6-23, 2018
952018
Estimation of supply and demand elasticities of California commodities
C Russo, R Green, RE Howitt
Available at SSRN 1151936, 2008
722008
Agricultural support policies in imperfectly competitive markets: Why market power matters in policy design
C Russo, RE Goodhue, RJ Sexton
American Journal of Agricultural Economics 93 (5), 1328-1340, 2011
672011
Consumer attitudes towards local and organic food with upcycled ingredients: An Italian case study for olive leaves
MA Perito, S Coderoni, C Russo
Foods 9 (9), 1325, 2020
612020
Effects of managers’ power on capital structure: a study of Italian agricultural cooperatives
C Russo, D Weatherspoon, C Peterson, M Sabbatini
The International Food and Agribusiness Management Review 3 (1), 27-39, 2000
612000
The growing influence of social and digital media: Impact on consumer choice and market equilibrium
C Russo, M Simeone
British Food Journal 119 (8), 1766-1780, 2017
562017
Consumer acceptance of food obtained from olive by-products: A survey of Italian consumers
MA Perito, A Di Fonzo, M Sansone, C Russo
British Food Journal 122 (1), 212-226, 2020
512020
Market power and bargaining power in the EU food supply chain: the role of Producer Organizations
A Sorrentino, C Russo, L Cacchiarelli
New Medit 17 (4), 21-31, 2018
372018
SAGGI E RICERCHE-Analisi esplorativa delle differenziazioni strategiche nelle aziende agricole
C Russo, M Sabbatini
Rivista di economia agraria 60 (4), 659-696, 2005
352005
Psychological pressure and changes in food consumption: the effect of COVID-19 crisis
C Russo, M Simeone, E Demartini, ME Marescotti, A Gaviglio
Heliyon 7 (4), 2021
322021
Profiling young consumers’ perceptions of GMO products: A case study on Italian undergraduate students
N Palmieri, M Simeone, C Russo, MA Perito
International journal of gastronomy and food science 21, 100224, 2020
322020
Consumers' environmental responsibility and their purchase of local food: evidence from a large-scale survey
F Bimbo, C Russo, A Di Fonzo, G Nardone
British Food Journal 123 (5), 1853-1874, 2021
262021
An Institutional Analysis of Vertical Coordination Verses Vertical Integration: The Case of the US Broiler Industry
P Aust
251997
Designing geographical indication institutions when stakeholders’ incentives are not perfectly aligned
A Di Fonzo, C Russo
British Food Journal 117 (10), 2484-2500, 2015
192015
Farmgate prices, retail prices, and supermarkets' pricing decisions: An integrated approach
C Russo, R Goodhue
Agribusiness 34 (1), 24-43, 2018
172018
Product innovation and imperfect competition in the Italian fruit-drink industry
C Russo, C Cardillo, MA Perito
International Food and Agribusiness Management Review 6 (1), 2003
152003
Using private food safety standards to manage complexity: a moral hazard perspective
C Russo, MA Perito, A Di Fonzo
Agricultural Economics Review 15 (2), 113-127, 2014
132014
Educated millennials and credence attributes of food products with genetically modified organisms: Knowledge, trust and social media
C Russo, M Simeone, MA Perito
Sustainability 12 (20), 8534, 2020
122020
Teaching economic principles: algebra, graph or both?
D Zetland, C Russo, N Yavapolkul
The American Economist 55 (1), 123-131, 2010
112010
L'evoluzione strutturale delle aziende agricole negli anni'90: un'analisi alla luce dei dati censuari
F Adinolfi, C Russo, M Sabbatini
Economia & diritto agroalimentare: 11, 1-2, 2006, 55-74, 2006
112006
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