| Aflatoxin Inactivation Using Aqueous Extract of Ajowan (Trachyspermum ammi) Seeds SS Hajare, SN Hajare, A Sharma Journal of food science 70 (1), C29-C34, 2005 | 85 | 2005 |
| Induction of apoptosis in human cancer cells by a Bacillus lipopeptide bacillomycin D SN Hajare, M Subramanian, S Gautam, A Sharma Biochimie 95 (9), 1722-1731, 2013 | 68 | 2013 |
| Quality profile of litchi (Litchi chinensis) cultivars from India and effect of radiation processing SN Hajare, S Saxena, S Kumar, S Wadhawan, V More, BB Mishra, ... Radiation Physics and Chemistry 79 (9), 994-1004, 2010 | 67 | 2010 |
| Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing S Kumar, BB Mishra, S Saxena, N Bandyopadhyay, V More, S Wadhawan, ... Food Chemistry 131 (4), 1223-1232, 2012 | 59 | 2012 |
| Development of a radioimmunoassay procedure for aflatoxin B1 measurement A Korde, U Pandey, S Banerjee, HD Sarma, S Hajare, M Venkatesh, ... Journal of agricultural and food chemistry 51 (4), 843-846, 2003 | 56 | 2003 |
| Radiation Processing of Minimally Processed Pineapple (Ananas comosus Merr.): Effect on Nutritional and Sensory Quality SN Hajare, VS Dhokane, R Shashidhar, S Saroj, A Sharma, JR Bandekar Journal of food science 71 (6), S501-S505, 2006 | 55 | 2006 |
| Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India S Saxena, SN Hajare, V More, S Kumar, S Wadhawan, BB Mishra, ... Food Chemistry 126 (1), 39-45, 2011 | 51 | 2011 |
| Browning of litchi fruit pericarp: role of polyphenol oxidase, peroxidase, phenylalanine ammonia lyase and effect of gamma radiation BB Mishra, S Kumar, S Wadhawan, SN Hajare, S Saxena, V More, ... Journal of Food Biochemistry 36 (5), 604-612, 2012 | 46 | 2012 |
| Microbiological evaluation of sprouts marketed in Mumbai, India, and its suburbs SD Saroj, R Shashidhar, V Dhokane, S Hajare, A Sharma, JR Bandekar Journal of food protection 69 (10), 2515-2518, 2006 | 46 | 2006 |
| Radiation Processing of Minimally Processed Carrot (Daucus carota) and Cucumber (Cucumis sativus) to Ensure Safety: Effect on Nutritional and Sensory Quality SN Hajare, VS Dhokane, R Shashidhar, A Sharma, JR Bandekar Journal of food science 71 (3), S198-S203, 2006 | 44 | 2006 |
| Effectiveness of radiation processing in elimination of Salmonella Typhimurium and Listeria monocytogenes from sprouts SD Saroj, R Shashidhar, M Pandey, V Dhokane, S Hajare, A Sharma, ... Journal of food protection 69 (8), 1858-1864, 2006 | 43 | 2006 |
| Radiation processing to ensure safety of minimally processed carrot (Daucus carota) and cucumber (Cucumis sativus): optimization of dose for the elimination of Salmonella … VS Dhokane, S Hajare, R Shashidhar, A Sharma, JR Bandekar Journal of food protection 69 (2), 444-448, 2006 | 41 | 2006 |
| Combination of microwave and gamma irradiation for reduction of aflatoxin B1 and microbiological contamination in peanuts (Arachis hypogaea L.) H Patil, NG Shah, SN Hajare, S Gautam, G Kumar World Mycotoxin Journal 12 (3), 269-280, 2019 | 34 | 2019 |
| Use of irradiation to ensure hygienic quality of fresh, pre-cut fruits and vegetables and other minimally processed foods of plant origin JR Bandekar, VS Dhokane, R Shashidhar, S Hajare, S Saroj, A Sharma Proceedings of a final research coordination meeting organized by the Joint …, 2006 | 32 | 2006 |
| Effect of radiation processing on nutritional and sensory quality of minimally processed green gram and garden pea sprouts SN Hajare, SD Saroj, VS Dhokane, R Shashidhar, JR Bandekar Radiation Physics and Chemistry 76 (10), 1642-1649, 2007 | 31 | 2007 |
| Radiation processing for elimination of Salmonella Typhimurium from inoculated seeds used for sprout making in India and effect of irradiation on germination of seeds SD Saroj, S Hajare, R Shashidhar, V Dhokane, A Sharma, JR Bandekar Journal of food protection 70 (8), 1961-1965, 2007 | 31 | 2007 |
| Formulation of a nasogastric liquid feed and shelf-life extension using gamma radiation SN Hajare, S Gautam, AB Nair, A Sharma Journal of food protection 77 (8), 1308-1316, 2014 | 29 | 2014 |
| Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological quality V Nagar, SN Hajare, SD Saroj, JR Bandekar International journal of food science & technology 47 (3), 620-626, 2012 | 29 | 2012 |
| Effectiveness of Radiation Processing for Elimination of Salmonella Typhimurium from Minimally Processed Pineapple (Ananas comosus Merr.) R Shashidhar, VS Dhokane, SN Hajare, A Sharma, JR Bandekar Journal of food science 72 (3), M98-M101, 2007 | 23 | 2007 |
| Microbiological quality of carrot, tomato and cucumber from Mumbai market. JR Bandekar, VS Dhokane, R Shashidhar, S Hajare, N Ghadge, ... | 17 | 2005 |
