Jan Novakofski
Jan Novakofski
Associate Vice Chancellor for Research, University of Illinois
Verified email at illinois.edu
Title
Cited by
Cited by
Year
Growth of farm animals
TLJ Lawrence, VR Fowler, JE Novakofski
Cabi, 2012
6322012
Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses
DL DeVol, FK McKeith, PJ Bechtel, J Novakofski, RD Shanks, TR Carr
Journal of Animal Science 66 (2), 385-395, 1988
4691988
Activation of insulin-like growth factor gene expression during work-induced skeletal muscle growth
DL Devol, P Rotwein, JL Sadow, J Novakofski, PJ Bechtel
American Journal of Physiology-Endocrinology And Metabolism 259 (1), E89-E95, 1990
4671990
GH3 pituitary adenoma cells can reverse thymic aging in rats
KW Kelley, S Brief, HJ Westly, J Novakofski, PJ Bechtel, J Simon, ...
Proceedings of the National Academy of Sciences 83 (15), 5663-5667, 1986
3451986
Young's modulus measurements of soft tissues with application to elasticity imaging
EJ Chen, J Novakofski, WK Jenkins, WD O'Brien
IEEE Transactions on ultrasonics, ferroelectrics, and frequency control 43 …, 1996
3411996
BOARD-INVITED REVIEW: The biology and regulation of preadipocytes and adipocytes in meat animals,
GJ Hausman, MV Dodson, K Ajuwon, M Azain, KM Barnes, LL Guan, ...
Journal of animal science 87 (4), 1218-1246, 2009
3102009
Composition of cooked pork chops: Effect of removing subcutaneous fat before cooking
J Novakofski, S Park, PJ Bechtel, FK McKeith
Journal of Food Science 54 (1), 15-17, 1989
2081989
Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations
LL Lo, DG McLaren, FK McKeith, RL Fernando, J Novakofski
Journal of animal science 70 (8), 2387-2396, 1992
1671992
Cytokine-hormone interactions: tumor necrosis factor α impairs biologic activity and downstream activation signals of the insulin-like growth factor I receptor in myoblasts
SR Broussard, RH MCCusker, JE Novakofski, K Strle, W Hong Shen, ...
Endocrinology 144 (7), 2988-2996, 2003
1362003
Induction of mRNA for IGF-I and-II during growth hormone-stimulated muscle hypertrophy
JD Turner, P Rotwein, J Novakofski, PJ Bechtel
American Journal of Physiology-Endocrinology And Metabolism 255 (4), E513-E517, 1988
1361988
IL-1β impairs insulin-like growth factor I-induced differentiation and downstream activation signals of the insulin-like growth factor I receptor in myoblasts
SR Broussard, RH McCusker, JE Novakofski, K Strle, WH Shen, ...
The Journal of Immunology 172 (12), 7713-7720, 2004
1122004
A study of operator effects on ultrasonic measures of fat depth and longissimus muscle area in cattle, sheep and pigs
DG McLaren, J Novakofski, DF Parrett, LL Lo, SD Singh, KR Neumann, ...
Journal of Animal Science 69 (1), 54-66, 1991
1111991
Adipogenesis: Usefulness of in vitro and in vivo experimental models,
J Novakofski
Journal of animal science 82 (3), 905-915, 2004
982004
Marinade pH affects textural properties of beef
DC Oreskovich, PJ Bechtel, FK McKeith, J Novakofski, EJ Basgall
Journal of Food Science 57 (2), 305-311, 1992
881992
Growth and body composition of Meishan and Yorkshire barrows and gilts
BR White, YH Lan, FK McKeith, J Novakofski, MB Wheeler, DG McLaren
Journal of animal science 73 (3), 738-749, 1995
831995
Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: I. Breed effects
LL Lo, DG McLaren, FK McKeith, RL Fernando, J Novakofski
Journal of animal science 70 (8), 2373-2386, 1992
831992
Process and characteristics for a surimi‐like material made from beef or pork
S Park, MS Brewer, J Novakofski, PJ Bechtel, FK McKeith
Journal of Food Science 61 (2), 422-427, 1996
791996
Thermal gelation of pork, beef, fish, chicken and turkey muscles as affected by heating rate and pH
YH Lan, J Novakofski, RH McCusker, MS Brewer, TR Carr, FK McKeith
Journal of food science 60 (5), 936-940, 1995
781995
Consumer sensory evaluations of aging effects on beef quality
S Brewer, J Novakofski
Journal of Food Science 73 (1), S78-S82, 2008
742008
Tenderization of semitendinosus muscle using high intensity ultrasound
NB Smith, JE Cannon, JE Novakofski, FK McKeith, WD O'Brien
IEEE 1991 Ultrasonics Symposium,, 1371-1374, 1991
731991
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