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Dr Anupma Sharma
Dr Anupma Sharma
Assistant Professor, AcSIR and Senior Technical Officer, CSIO,Chandigarh,India
Verified email at csio.res.in
Title
Cited by
Cited by
Year
Allele-defined genome of the autopolyploid sugarcane Saccharum spontaneum L.
J Zhang, X Zhang, H Tang, Q Zhang, X Hua, X Ma, F Zhu, T Jones, X Zhu, ...
Nature genetics 50 (11), 1565-1573, 2018
6012018
The bracteatus pineapple genome and domestication of clonally propagated crops
LY Chen, R VanBuren, M Paris, H Zhou, X Zhang, CM Wai, H Yan, ...
Nature Genetics 51 (10), 1549-1558, 2019
852019
A novel iTongue for Indian black tea discrimination
AP Bhondekar, M Dhiman, A Sharma, A Bhakta, A Ganguli, SS Bari, R Vig, ...
Sensors and Actuators B: Chemical 148 (2), 601-609, 2010
522010
Papain-like cysteine proteases in Carica papaya: lineage-specific gene duplication and expansion
J Liu, A Sharma, MJ Niewiara, R Singh, R Ming, Q Yu
BMC genomics 19, 1-12, 2018
502018
Influence of pulsed electric field and heat treatment on Emblica officinalis juice inoculated with Zygosaccharomyces bailii
V Bansal, A Sharma, C Ghanshyam, ML Singla, KH Kim
Food and bioproducts processing 95, 146-154, 2015
492015
Coupling of chromatographic analyses with pretreatment for the determination of bioactive compounds in Emblica officinalis juice
V Bansal, A Sharma, C Ghanshyam, ML Singla
Analytical Methods 6 (2), 410-418, 2014
492014
Green method for determination of phenolic compounds in mung bean (Vigna radiata L.) based on near‐infrared spectroscopy and chemometrics
M Meenu, U Kamboj, A Sharma, P Guha, S Mishra
International Journal of Food Science & Technology 51 (12), 2520-2527, 2016
472016
Towards biological plausibility of electronic noses: A spiking neural network based approach for tea odour classification
ST Sarkar, AP Bhondekar, M Macaš, R Kumar, R Kaur, A Sharma, ...
Neural Networks 71, 142-149, 2015
422015
Rapid HPLC Method for Determination of Vitamin C, Phenolic Acids, Hydroxycinnamic Acid, and Flavonoids in Seasonal Samples of Emblica officinalis Juice
V Bansal, A Sharma, C Ghanshyam, ML Singla
Journal of liquid chromatography & related technologies 38 (5), 619-624, 2015
372015
High quality maize centromere 10 sequence reveals evidence of frequent recombination events
TK Wolfgruber, MM Nakashima, KL Schneider, A Sharma, Z Xie, PS Albert, ...
Frontiers in plant science 7, 308, 2016
342016
Diurnal cycling transcription factors of pineapple revealed by genome-wide annotation and global transcriptomic analysis
A Sharma, CM Wai, R Ming, Q Yu
Genome biology and evolution 9 (9), 2170-2190, 2017
332017
Development of lipid membrane based taste sensors for electronic tongue
G Sharma, S Kumar, A Kumar, A Sharma, R Kumar, R Kaur, ...
Procedia Computer Science 70, 146-152, 2015
292015
A Rapid High-Performance Liquid Chromatography Photodiode Array Detection Method to Determine Phenolic Compounds in Mung Bean (Vigna radiata L.)
M Meenu, A Sharma, P Guha, S Mishra
International Journal of Food Properties 19 (10), 2223-2237, 2016
272016
A simple electronic tongue
R Kumar, AP Bhondekar, R Kaur, S Vig, A Sharma, P Kapur
Sensors and Actuators B: Chemical 171, 1046-1053, 2012
242012
Optimization and characterization of pulsed electric field parameters for extraction of quercetin and ellagic acid in emblica officinalis juice
V Bansal, A Sharma, C Ghanshyam, ML Singla
Journal of Food Measurement and Characterization 8 (3), 225-233, 2014
162014
Shellac: A natural lipid polymer for food safety and quality monitoring
S Kumar, L Cherwoo, N Puri, A Sharma, N Thombare, AP Bhondekar
Nanotechnology applications for food safety and quality monitoring, 135-154, 2023
122023
Development and optimization of an HPLC method for the routine analysis of catechins, caffeine, and gallic acid in tea (Camellia sinensis)
A Sharma, AP Bhondekar, SS Bari, A Gulati, P Kapur, ML Singla
Journal of liquid chromatography & related technologies 34 (19), 2243-2255, 2011
122011
Determination of Hexanal Using Static Headspace GC-FID Method and Its Correlation with Oxidative Rancidity in Edible Oils
A Sharma, A Bhardwaj, G Khanduja, S Kumar, S Bagchi, R Kaur, ...
Food analytical methods 15 (10), 2652-2663, 2022
112022
Comparative structural analysis of Bru1 region homeologs in Saccharum spontaneum and S. officinarum
J Zhang, A Sharma, Q Yu, J Wang, L Li, L Zhu, X Zhang, Y Chen, R Ming
BMC genomics 17, 1-20, 2016
112016
Quality assessment of engine oil: an impedance spectroscopy based approach
SR Chowdhury, R Kumar, R Kaur, A Sharma, AP Bhondekar
2016 IEEE Uttar Pradesh Section International Conference on Electrical …, 2016
62016
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