| Functional attributes of pea protein isolates prepared using different extraction methods and cultivars AK Stone, A Karalash, RT Tyler, TD Warkentin, MT Nickerson Food research international 76, 31-38, 2015 | 476 | 2015 |
| Formation and functionality of whey protein isolate–(kappa-, iota-, and lambda-type) carrageenan electrostatic complexes AK Stone, MT Nickerson Food Hydrocolloids 27 (2), 271-277, 2012 | 213 | 2012 |
| Complex coacervation of pea protein isolate and alginate polysaccharides KJ Klemmer, L Waldner, A Stone, NH Low, MT Nickerson Food Chemistry 130 (3), 710-715, 2012 | 172 | 2012 |
| Effect of fermentation on the protein digestibility and levels of non-nutritive compounds of pea protein concentrate B Çabuk, MG Nosworthy, AK Stone, DR Korber, T Tanaka, JD House, ... Food technology and biotechnology 56 (2), 257, 2018 | 145 | 2018 |
| Functional properties of protein isolates from different pea cultivars AK Stone, NA Avarmenko, TD Warkentin, MT Nickerson Food Science and Biotechnology 24, 827-833, 2015 | 101 | 2015 |
| A comparative study of the functionality and protein quality of a variety of legume and cereal flours AK Stone, MG Nosworthy, C Chiremba, JD House, MT Nickerson Cereal Chemistry 96 (6), 1159-1169, 2019 | 71 | 2019 |
| Protein quality and physicochemical properties of commercial cricket and mealworm powders AK Stone, T Tanaka, MT Nickerson Journal of food science and technology 56, 3355-3363, 2019 | 70 | 2019 |
| Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides S Warnakulasuriya, PKS Pillai, AK Stone, MT Nickerson Food chemistry 264, 180-188, 2018 | 58 | 2018 |
| Formation and functionality of soluble and insoluble electrostatic complexes within mixtures of canola protein isolate and (κ-, ι-and λ-type) carrageenan AK Stone, L Cheung, C Chang, MT Nickerson Food research international 54 (1), 195-202, 2013 | 58 | 2013 |
| Reduction of off-flavours and the impact on the functionalities of lentil protein isolate by acetone, ethanol, and isopropanol treatments C Chang, AK Stone, R Green, MT Nickerson Food chemistry 277, 84-95, 2019 | 48 | 2019 |
| Nature of protein-protein interactions during the gelation of canola protein isolate networks JH Kim, NV Varankovich, AK Stone, MT Nickerson Food Research International 89, 408-414, 2016 | 39 | 2016 |
| Formation and functional attributes of canola protein isolate—gum arabic electrostatic complexes AK Stone, A Teymurova, MT Nickerson Food Biophysics 9, 203-212, 2014 | 39 | 2014 |
| Effect of fermentation time on the nutritional properties of pea protein‐enriched flour fermented by Aspergillus oryzae and Aspergillus niger HM Kumitch, A Stone, MG Nosworthy, MT Nickerson, JD House, ... Cereal chemistry 97 (1), 104-113, 2020 | 38 | 2020 |
| Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions PKS Pillai, AK Stone, Q Guo, Q Guo, Q Wang, MT Nickerson Food chemistry 284, 227-235, 2019 | 36 | 2019 |
| Effect of genotype on the physicochemical and functional attributes of faba bean (Vicia faba L.) protein isolates A Singhal, AK Stone, A Vandenberg, R Tyler, MT Nickerson Food Science and Biotechnology 25, 1513-1522, 2016 | 35 | 2016 |
| Effect of Lactobacillus plantarum fermentation on the surface and functional properties of pea protein-enriched flour B Çabuk, AK Stone, DR Korber, T Tanaka, MT Nickerson Food technology and biotechnology 56 (3), 411, 2018 | 34 | 2018 |
| The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality D Shi, M Fidelis, Y Ren, AK Stone, Y Ai, MT Nickerson Food Research International 128, 108799, 2020 | 32 | 2020 |
| Physicochemical properties of enzymatically modified pea protein‐enriched flour treated by different enzymes to varying levels of hydrolysis D Konieczny, AK Stone, DR Korber, MT Nickerson, T Tanaka Cereal Chemistry 97 (2), 326-338, 2020 | 31 | 2020 |
| Effect of genotype and environment on the surface characteristics and functionality of air-classified faba bean protein concentrates M Martinez, AK Stone, AG Yovchev, R Peter, A Vandenberg, ... European Food Research and Technology 242, 1903-1911, 2016 | 31 | 2016 |
| Influence of the extrusion parameters on the physical properties of chickpea and barley extrudates A Yovchev, A Stone, S Hood-Niefer, M Nickerson Food science and biotechnology 26, 393-399, 2017 | 30 | 2017 |
