| The role of taste in alcohol preference, consumption and risk behavior M Thibodeau, GJ Pickering Critical reviews in food science and nutrition 59 (4), 676-692, 2019 | 41 | 2019 |
| Orosensory responsiveness and alcohol behaviour M Thibodeau, M Bajec, G Pickering Physiology & behavior 177, 91-98, 2017 | 20 | 2017 |
| Application of TCATA to examine variation in beer perception due to thermal taste status J Mitchell, JC Castura, M Thibodeau, G Pickering Food quality and preference 73, 135-142, 2019 | 18 | 2019 |
| Examination and validation of classification schema for determining thermal taste status M Thibodeau, A Saliba, M Bajec, G Pickering Chemosensory perception 12, 69-89, 2019 | 9 | 2019 |
| Self-Rated aversion to taste qualities and the prop taster phenotype associate with alcoholic beverage intake and preference GJ Pickering, MK Thibodeau Beverages 7 (2), 37, 2021 | 7 | 2021 |
| Using correlation matrices to standardise sweet liking status classification G Kavaliauskaite, M Thibodeau, R Ford, Q Yang Food Quality and Preference 104, 104759, 2023 | 6 | 2023 |
| Prevalence and management of alkyl-methoxypyrazines in a changing climate: Viticultural and oenological considerations GJ Pickering, J Willwerth, A Botezatu, M Thibodeau Biomolecules 11 (10), 1521, 2021 | 6 | 2021 |
| Homogeneity of thermal tasters and implications for mechanisms and classification M Thibodeau, M Bajec, A Saliba, G Pickering Physiology & Behavior 227, 113160, 2020 | 5 | 2020 |
| Perception of aqueous ethanol binary mixtures containing alcohol-relevant taste and chemesthetic stimuli M Thibodeau, G Pickering Beverages 7 (2), 23, 2021 | 4 | 2021 |
| English version of the food disgust scale: Optimization and other considerations M Thibodeau, Q Yang, R Ford, G Pickering Journal of Sensory Studies 36 (2), e12639, 2021 | 2 | 2021 |
| Thermal taster subgroups and orosensory responsiveness dataset M Thibodeau, M Bajec, A Saliba, G Pickering Data in brief 33, 106325, 2020 | 2 | 2020 |
| Thermal tasting: methodological considerations and implications for alcohol behaviour. M Thibodeau Brock University, 2021 | | 2021 |
| Aversion to the orosensations elicited by alcoholic beverages impacts both the amount and type consumed M Thibodeau, G Pickering Pangborn Sensory Science Symposium 2021: Sustainable sensory science, 2021 | | 2021 |
| Properties of the English language Food Disgust Scale M Thibodeau, Q Yang, R Ford, S Ruzgys, G Pickering Eurosense 2020: 9th European Conference on Sensory and Consumer Research, 2020 | | 2020 |
| Thermal taste status moderates perception of binary ethanol solutions M Thibodeau, G Pickering The 18th International Symposium on Olfaction and Taste and the 51st …, 2020 | | 2020 |
| Consumer perceptions of beer: The role of individual differences M Thibodeau, J Mitchell, JC Castura, HMG Pickering, G Pickering 2019 Canadian Food Summit, 2019 | | 2019 |
| A bitter pill to swallow?: Inter-individual variation in sensitivity to tastants and implications for alcohol consumption G Pickering, M Thibodeau, J Mitchell, JC Castura, M Bajec 2019 ISER International Conference on Agricultural and Biological Science, 2019 | | 2019 |
| Are all thermal tasters created equal? M Thibodeau, M Bajec, A Saliba, G Pickering 13th Pangborn Sensory Science Symposium, 2019 | | 2019 |
| Do all thermal tasters have a sensory advantage? M Thibodeau, M Bajec, A Saliba, G Pickering 2018 SSP Conference, 2018 | | 2018 |
| The Impact of Taste on Alcohol Consumption in a Non-Clinical Population M Thibodeau, M Bajec, G Pickering 12th Pangborn Sensory Science Symposium, 2017 | | 2017 |
Gary PickeringBrock UniversityVerified email at brocku.ca
Gary PickeringBrock UniversityVerified email at brocku.ca