| Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.) L Sipos, C Orbán, I Bálint, L Csambalik, A Divéky-Ertsey, A Gere European Food Research and Technology 243, 1533-1543, 2017 | 22 | 2017 |
| Coherences of instrumental and sensory characteristics: case study on cherry tomatoes L Csambalik, A Divéky‐Ertsey, Z Pap, C Orbán, M Stégerné Máté, A Gere, ... Journal of food science 79 (11), C2192-C2202, 2014 | 21 | 2014 |
| Contribution of pulses to agrobiodiversity in the view of EU protein strategy A Divéky-Ertsey, I Gál, K Madaras, P Pusztai, L Csambalik Stresses 2 (1), 90-112, 2022 | 17 | 2022 |
| Multi-perspective evaluation of phytonutrients–Case study on tomato landraces for fresh consumption L Csambalik, A Divéky-Ertsey, P Pusztai, F Boros, C Orbán, S Kovács, ... Journal of Functional Foods 33, 211-216, 2017 | 17 | 2017 |
| Sustainability Perspectives of Organic Farming and Plant Factory Systems—From Divergences towards Synergies L Csambalik, A Divéky-Ertsey, I Gál, K Madaras, L Sipos, G Székely, ... Horticulturae 9 (8), 895, 2023 | 12 | 2023 |
| Conceptualizing multiple stressors and their consequences in agroforestry systems M Mustafa, Z Szalai, A Divéky-Ertsey, I Gál, L Csambalik Stresses 2 (3), 2022 | 11 | 2022 |
| Antioxidant, polyphenol and sensory analysis of cherry tomato varieties and landraces A Divéky-Ertsey, L Csambalik, Z Kókai, É Stefanovits-Bányai, Z Pap, ... International Journal of Horticultural Science 18 (1), 75-80., 2012 | 8 | 2012 |
| Az ökovetőmag és-szaporítóanyag használat hazai kérdései A Divéky-Ertsey, A Tóbiás Agrofórum 19 (3), 19-22, 2008 | 5 | 2008 |
| Evaluation of processing type tomato plant genetic resources (Solanum lycopersicum L.) for their nutritional properties in different environments L Csambalik, I Gál, L Sipos, A Gere, D Koren, B Bíró, A Divéky-Ertsey Plant Genetic Resources 17 (6), 488-498, 2019 | 3 | 2019 |
| A vetőmag kezelési lehetőségei az ökológiai gazdálkodásban A Divéky-Ertsey Budapesti Corvinus Egyetem, 2007 | 3 | 2007 |
| On-farm assessment of landrace of tomato (Lycopersicon esculentum L.) under organic conditions in Hungary BC Mirek, D Reite, A Divéky-Ertsey, D Drexler Acta Fytotechnica et Zootechnica 18 (5), 134-137, 2016 | 2 | 2016 |
| Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals A Divéky-Ertsey, M Ladányi, B Biró, M Máté, D Drexler, F Tóth, ... Horticulturae 8 (10), 937, 2022 | 1 | 2022 |
| Conceptualizing Multiple Stressors and Their Consequences in Agroforestry Systems. Stresses 2022, 2, 242–257 M Mustafa, Z Szalai, A Divéky-Ertsey, I Gál, L Csambalik s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2022 | 1 | 2022 |
| Variety and seed use of organic sweet pepper production in Hungary. A Divéky-Ertsey, L Csambalik, K Madaras, I Gál, Z Szalai, P Pusztai of XVIth EUCARPIA Capsicum and Eggplant Working Group Meeting in memoriam Dr …, 2016 | 1 | 2016 |
| Antioxidant profile of tomato landraces for fresh consumption L Csambalik, C Orbán, M Stéger-Máté, P Pusztai, A Divéky-Ertsey Acta Biologica Szegediensis 60 (2), 177-182, 2016 | 1 | 2016 |
| Adaptation of traditional crop cultivars to climate change in terms of nutritional aspects M Ladányi, A Divéky-Ertsey, L Csambalik Frontiers in Nutrition 11, 1427068, 2024 | | 2024 |
| Changes of physical and chemical parameters of organic and conventional carrots during storage L Csambalik, SA Hollinetz, A Divéky-Ertsey Analecta Technica Szegedinensia 17 (4), 46-50, 2023 | | 2023 |
| Comparison of different substrates for organic seedling production A Divéky-Ertsey, L Csambalik, P Pusztai, K Madaras, I Gál Review on Agriculture and Rural Development 11 (1-2), 92-97, 2022 | | 2022 |
| NUTRITIONAL VALUE AND COLOR CHANGES OF TOMATO ACCESSIONS AFTER THERMAL PROCESSING. A Divéky-Ertsey, M Stéger-Máté, M Ladányi, L Csambalik Carpathian Journal of Food Science & Technology 10 (3), 2018 | | 2018 |
| Advantageous traits of hungarian tomato accessions for future utilization L Csambalik, M Ladányi, E Tóth, A Divéky-Ertsey Review on Agriculture and Rural Development 7 (1-2), 44-48, 2018 | | 2018 |
László CsambalikHungarian University of Agriculture and Life SciencesBestätigte E-Mail-Adresse bei uni-mate.hu
