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Hossein Jahani-Azizabadi
Hossein Jahani-Azizabadi
Department of Animal Science, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
Verified email at uok.ac.ir - Homepage
Title
Cited by
Cited by
Year
Effect of various medicinal plant essential oils obtained from semi-arid climate on rumen fermentation characteristics of a high forage diet using in vitro batch culture
H Jahani-Azizabadi, M Danesh Mesgaran, A Vakili, K Rezayazdi, ...
African Journal of Microbiology Research 5 (27), 4812-4819, 2011
832011
Effect of some plant essential oils on in vitro ruminal methane production and on fermentation characteristics of a mid-forage diet
H Jahani-Azizabadi, M Danesh Mesgaran, A Vakili, K Rezayazdi
Journal of Agricultural Science and Technology 16 (7), 1543-1554, 2014
392014
Effects of a specific blend of essential oils on apparent nutrient digestion, rumen fermentation and rumen microbial populations in sheep fed a 50: 50 alfalfa hay: concentrate diet
N Khateri, O Azizi, H Jahani-Azizabadi
Asian-Australasian journal of animal sciences 30 (3), 370, 2017
382017
Effects of different processing methods of flaxseed on ruminal degradability and in vitro post-ruminal nutrient disappearance
S Lashkari, O Azizi, H Jahani-Azizabadi
Archives of animal nutrition 69 (3), 177-186, 2015
212015
Effects of Pistacia atlantica gum essential oil on ruminal methanogen, protozoa, selected bacteria species and fermentation characteristics in sheep
V Naseri, F Kafilzadeh, H Jahani-Azizabadi
Small Ruminant Research 209, 106650, 2022
192022
Effects of a mixture of phytobiotic-rich herbal extracts on growth performance, blood metabolites, rumen fermentation, and bacterial population of dairy calves
H Jahani-Azizabadi, H Baraz, N Bagheri, MH Ghaffari
Journal of Dairy Science 105 (6), 5062-5073, 2022
142022
EFFECT OF SOME AUSTRALIAN NATIVE SHRUBS ESSENTIAL OILS ON IN VITRO RUMEN MICROBIAL FERMENTATION OF A HIGH-CONCENTRATE DIET
JVPEV H. Jahani-Azizabadi, Z. Durmic
the journal of animal and plant science 29 (1), 8-15, 2019
112019
Simultaneous use of thyme essential oil and disodium fumarate can improve in vitro ruminal microbial fermentation characteristics
OA Hiwa Baraz, Hossein Jahani-Azizabadi
veterinary research forum 9 (2), 193-198, 2018
112018
The effect of heat or heat-xylose processing on nitrogen fractions and in situ, in vitro ruminal and post-ruminal protein disappearance of guar meal
H Jahani-Azizabadi, M Danesh Mesgaran, AR Vakili, M Vatandoost, ...
American Journal of Animal and Veterinary Sciences 5 (4), 266-273, 2010
112010
Effect of various semiarid native medicinal plant essential oils on rumen fermentation characteristics of a high forage diet using
H Jahani-Azizabadi, M Danesh-Mesgaran, AR Vakili, K Rezayazdi, ...
African J. Microbiol. Res 27, 4812-4819, 2011
102011
Comparison of in vivo with in situ mobile bag and three step enzymatic procedures to evaluate protein disappearance of alfalfa hay and barley grain
AH JAHANI, MM DANESH, R Valizadeh, MH NASIRI
IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR) 10 (328), 260-266, 2009
102009
Screening the activity of medicinal plants or spices on in vitro ruminal methane production
H Jahani-Azizabadi, M Danesh Mesgaran, AR Vakili, AR Heravi Moussavi
J. Anim. Sci 87, 277-278, 2009
82009
Effects of thyme essential oil and disodium fumarate alone or in combination on performance, blood metabolites, ruminal fermentation and microbial communities in holstein dairy …
H Baraz, H Jahani-Azizabadi, O Azizi
Iranian Journal of Applied Animal Science 11 (2), 261-270, 2021
72021
The effect of heat or heat-xylose processing on chemical composition and in vitro first order dry matter and crude protein disappearance kinetics of guar meal
MD Mesgaran, H Jahani-Azizabadi, A Vakili
World Academy of Science, Engineering and Technology 68, 2179-2180, 2010
72010
In vitro assessment of the effect of plant extracts on digestibility, estimated energy value, microbial mass and rumen fermentation kinetics
V Naseri, F Kafilzadeh, H Jahani-Azizabadi
Iranian Journal of Applied Animal Science 7 (1), 9-15, 2017
62017
Comparison of techniques to determine the ruminal and post-ruminal protein disappearance of various oilseed meals
MD Mesgaran, H Jahani-Azizabadi, ARH Moussavi
Research Journal of Biological Sciences 3 (9), 1028-33, 2008
62008
Evaluation of milk characteristics and fatty acid profiles in Markhoz and Kurdish hairy goats
H Gharibi, A Rashidi, H Jahani-Azizabadi, P Mahmoudi
Small Ruminant Research 192, 106195, 2020
52020
Evaluation of milk characteristics of Gazvini goats and their F1 and F2 crosses with Saanen.
MH Hadi-Tavatori, A Rashidi, H Jahani-Azizabadi, M Razmkabir
42020
The effect of grain sources on in vitro rumen acid load of close-up dry cow diets
SD Mesgaran, AH Moussavi, H Jahani-Azizabadi, AR Vakili, F Tabataiee, ...
Ruminant physiology, 146-147, 2009
42009
Ruminal methane emission, microbial population and fermentation characteristics in sheep as affected by Malva sylvestris leaf extract: in vitro study
S Khamoshi, F Kafilzadeh, H Jahani-Azizabadi, V Naseri
Iranian Journal of Applied Animal Science 7 (2), 259-264, 2017
22017
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