| Comparison of global food traceability regulations and requirements S Charlebois, B Sterling, S Haratifar, SK Naing Comprehensive reviews in food science and food safety 13 (5), 1104-1123, 2014 | 207 | 2014 |
| Assessing the value and role of seafood traceability from an entire value‐chain perspective B Sterling, M Gooch, B Dent, N Marenick, A Miller, G Sylvia Comprehensive Reviews in Food Science and Food Safety 14 (3), 205-268, 2015 | 59 | 2015 |
| Making traceability work across the entire food supply chain T Bhatt, G Buckley, JC McEntire, P Lothian, B Sterling, C Hickey Journal of food science 78 (s2), B21-B27, 2013 | 33 | 2013 |
| Cannabis-infused food and Canadian consumers’ willingness to consider “recreational” cannabis as a food ingredient S Charlebois, S Somogyi, B Sterling Trends in food science & technology 74, 112-118, 2018 | 22 | 2018 |
| Food traceability: understanding business value D Sparling, B Sterling RCM Technology Canada, 2004 | 20 | 2004 |
| Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products: A second assessment S Charlebois, J Music, B Sterling, S Somogyi Trends in food science & technology 98, 25-29, 2020 | 18 | 2020 |
| Enhancing seafood traceability issues brief B Sterling, M Chiasson Global Food Traceability Center, 1-15, 2014 | 16 | 2014 |
| FEATURE EDITORIAL-GETTING YOUR MONEY'S WORTH-Realizing an Enterprise System's full value depends on how a company purchases, implements and uses one O Volkoff, EFP Newson, B Sterling Ivey Business Journal 64 (1), 54-58, 1999 | 16 | 1999 |
| Traceability is free: competitive advantage of food traceability to value chain management M Gooch, B Sterling George Morris Centre, 2013 | 6 | 2013 |
| Comparative analysis of beef traceability capabilities and practices in Australia and Ontario M Gooch, D Bucknell, B Sterling | 3 | 2015 |
| Global food traceability: harmonizing regulations and best practices. S Charlebois, B Sterling, S Haratifar, KS Naing Kyaw [Naing, ... | 2 | 2014 |
| An Appetite for Traceability D Sparling, B Sterling Results from onTraceability, 2011 | 2 | 2011 |
| Comparison of perceptions in Canada and USA regarding cannabis and edibles (2023) G Music, Sterling, Charlebois Journal of Cannabis Research 6 (1), 8, 2024 | | 2024 |
| Comparison of perceptions in Canada and USA regarding cannabis and edibles J Music, B Sterling, S Charlebois, C Goedhart Journal of Cannabis Research 6 (1), 1, 2024 | | 2024 |
| Perceptions and Plans of Canadian Food and Beverage Businesses Regarding Cannabis as a Food Ingredient S Charlebois, B Sterling, P Medeiros International Journal of Industrial Marketing 4 (1), 1-23, 2019 | | 2019 |
| What Are the Risks? How Is Industry Managing Them? B Sterling, P Eng, M Gooch, D LaPlain, G Mitges | | 2018 |
| Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective G Sylvia, B Sterling, M Gooch, B Dent, N Marenick, A Miller | | 2015 |
| GEOGRAPHIC INFORMATION SYSTEM FOR COLLECTING DATA AND TRACKING AGRICULTURAL AND FOOD-RELATED PROPERTIES Sterling US Patent 0,798,940,014, 2011 | | 2011 |
| Global S CHARLEBOIS, B STERLING, S HARATIFAR, SK NAING, J ZHANG, ... | | |
Dr. Sylvain CharleboisDirector, Professor, Agri-Food Analytics Lab, Dalhousie UniversityVerified email at dal.ca
