| Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters MRI Shishir, L Xie, C Sun, X Zheng, W Chen Trends in Food Science & Technology 78, 34-60, 2018 | 513 | 2018 |
| Trends of spray drying: A critical review on drying of fruit and vegetable juices MRI Shishir, W Chen Trends in food science & technology 65, 49-67, 2017 | 457 | 2017 |
| Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review M Saifullah, MRI Shishir, R Ferdowsi, MRT Rahman, Q Van Vuong Trends in Food Science & Technology 86, 230-251, 2019 | 333 | 2019 |
| Dietary polyphenols to combat the metabolic diseases via altering gut microbiota V Gowd, N Karim, MRI Shishir, L Xie, W Chen Trends in Food Science & Technology 93, 81-93, 2019 | 203 | 2019 |
| Jujube fruit: A potential nutritious fruit for the development of functional food products AK Rashwan, N Karim, MRI Shishir, T Bao, Y Lu, W Chen Journal of Functional Foods 75, 104205, 2020 | 163 | 2020 |
| Liposomal delivery of natural product: A promising approach in health research MRI Shishir, N Karim, V Gowd, X Zheng, W Chen Trends in food science & technology 85, 177-200, 2019 | 130 | 2019 |
| Optimization of spray drying parameters for pink guava powder using RSM MR Islam Shishir, FS Taip, NA Aziz, RA Talib, MS Hossain Sarker Food science and biotechnology 25, 461-468, 2016 | 124 | 2016 |
| Physical properties of spray-dried pink guava (Psidium guajava) powder MRI Shishir, FS Taip, NA Aziz, RA Talib Agriculture and Agricultural Science Procedia 2, 74-81, 2014 | 114 | 2014 |
| Effect of pre-treatment and different drying methods on the physicochemical properties of Carica papaya L. leaf powder KS Raja, FS Taip, MMZ Azmi, MRI Shishir Journal of the Saudi Society of Agricultural Sciences 18 (2), 150-156, 2019 | 106 | 2019 |
| Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin: Characterization, release behavior, cellular uptake, and antioxidant property MRI Shishir, N Karim, V Gowd, J Xie, X Zheng, W Chen Food Hydrocolloids 95, 432-444, 2019 | 101 | 2019 |
| Cold plasma: An emerging pretreatment technology for the drying of jujube slices T Bao, X Hao, MRI Shishir, N Karim, W Chen Food Chemistry 337, 127783, 2021 | 96 | 2021 |
| Production, stability and application of micro-and nanoemulsion in food production and the food processing industry M Saifullah, A Ahsan, MRI Shishir emulsions, 405-442, 2016 | 61 | 2016 |
| Cold plasma pretreatment–A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom MRI Shishir, N Karim, T Bao, V Gowd, T Ding, C Sun, W Chen Drying Technology 38 (16), 2134-2150, 2020 | 60 | 2020 |
| Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder MRI Shishir, FS Taip, M Saifullah, NA Aziz, RA Talib Food Packaging and Shelf Life 12, 83-90, 2017 | 51 | 2017 |
| Surface decoration of neohesperidin-loaded nanoliposome using chitosan and pectin for improving stability and controlled release N Karim, MRI Shishir, W Chen International Journal of Biological Macromolecules 164, 2903-2914, 2020 | 47 | 2020 |
| In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin V Gowd, N Karim, L Xie, MRI Shishir, Y Xu, W Chen International Journal of Biological Macromolecules 154, 380-389, 2020 | 42 | 2020 |
| Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposome: Transport mechanism and bioactivity retention MRI Shishir, N Karim, J Xie, AK Rashwan, W Chen International journal of biological macromolecules 159, 341-355, 2020 | 38 | 2020 |
| Green extraction of mulberry anthocyanin with improved stability using β‐cyclodextrin J Xie, Y Xu, MRI Shishir, X Zheng, W Chen Journal of the Science of Food and Agriculture 99 (5), 2494-2503, 2019 | 37 | 2019 |
| Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (C apsicum annum L.) powder MM Kamal, MR Ali, MM Rahman, MRI Shishir, S Yasmin, MSH Sarker Journal of food science and technology 56, 3185-3194, 2019 | 36 | 2019 |
| Effect of cold plasma pretreated hot‐air drying on the physicochemical characteristics, nutritional values and antioxidant activity of shiitake mushroom N Karim, MRI Shishir, T Bao, W Chen Journal of the Science of Food and Agriculture 101 (15), 6271-6280, 2021 | 33 | 2021 |
Naymul Karim, PhDPostdoc, Zhejiang University, ChinaVerified email at zju.edu.cn
