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George Bazar
George Bazar
Kaposvar University
Verified email at agrilab.hu - Homepage
Title
Cited by
Cited by
Year
Developmental dynamics of some blood biochemical parameters in the growing turkey (Meleagris gallopavo)
A Szabo, M Mezes, P Horn, Z Sütő, GY Bázár, R Romvari
Acta Veterinaria Hungarica 53 (4), 397-409, 2005
1012005
Detection of UV-induced cyclobutane pyrimidine dimers by near-infrared spectroscopy and aquaphotomics
N Goto, G Bazar, Z Kovacs, M Kunisada, H Morita, S Kizaki, H Sugiyama, ...
Scientific reports 5 (1), 11808, 2015
712015
Historical evolution and food control achievements of near infrared spectroscopy, electronic nose, and electronic tongue—Critical overview
B Aouadi, JLZ Zaukuu, F Vitális, Z Bodor, O Fehér, Z Gillay, G Bazar, ...
Sensors 20 (19), 5479, 2020
602020
The recent advances of near-infrared spectroscopy in dairy production—A review
HG Yakubu, Z Kovacs, T Toth, G Bazar
Critical Reviews in Food Science and Nutrition 62 (3), 810-831, 2022
522022
Emerging trends of advanced sensor based instruments for meat, poultry and fish quality–a review
JLZ Zaukuu, G Bazar, Z Gillay, Z Kovacs
Critical reviews in food science and nutrition 60 (20), 3443-3460, 2020
512020
Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production–a review
HG Yakubu, Z Kovacs, T Toth, G Bazar
Critical Reviews in Food Science and Nutrition 63 (2), 234-248, 2022
282022
Aquagrams of raw milk for oestrus detection in dairy cows
G Takemura, G Bázár, K Ikuta, E Yamaguchi, S Ishikawa, A Furukawa, ...
Reproduction in domestic animals 50 (3), 522-525, 2015
262015
Near infrared spectroscopy as an alternative quick method for simultaneous detection of multiple adulterants in whey protein-based sports supplement
M Lukacs, G Bazar, B Pollner, R Henn, CG Kirchler, CW Huck, Z Kovacs
Food Control 94, 331-340, 2018
252018
Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates
Z Kovacs, Z Bodor, JL Zinia Zaukuu, T Kaszab, G Bazar, T Tóth, ...
Foods 9 (11), 1539, 2020
242020
Monitoring of water spectral patterns of lactobacilli development as a tool for rapid selection of probiotic candidates
A Slavchev, Z Kovacs, H Koshiba, G Bazar, B Pollner, A Krastanov, ...
Journal of Near Infrared Spectroscopy 25 (6), 423-431, 2017
202017
Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk
T Tóth, PJ Mwau, G Bazar, G Andrássy-Baka, H Hingyi, E Csavajda, ...
International Dairy Journal 99, 104552, 2019
132019
Multicomponent blood lipid analysis by means of near infrared spectroscopy, in geese
G Bazar, V Eles, Z Kovacs, R Romvari, A Szabo
Talanta 155, 202-211, 2016
132016
Evaluating spectral signals to identify spectral error
G Bazar, Z Kovacs, R Tsenkova
PLoS One 11 (1), e0146249, 2016
132016
Measurement of belly composition variability in pigs by in vivo computed tomographic scanning.
R Romvári, A Szabó, J Kárpáti, G Kovách, G Bázár, P Horn
Acta Veterinaria Hungarica 53 (2), 153-162, 2005
132005
A note on the special fillet fatty acid composition of the dwarf carp (cyprinus carpio carpio) living in thermal Lake Hévíz, Hungary
D Varga, T Müller, A Specziár, H Fébel, CS Hancz, G Bázár, B Urbányi, ...
Acta Biologica Hungarica 64 (1), 34-44, 2013
122013
A novel tool for visualization of water molecular structure and its changes, expressed on the scale of temperature influence
Z Kovacs, B Pollner, G Bazar, J Muncan, R Tsenkova
Molecules 25 (9), 2234, 2020
112020
Aquaphotomics and its extended water mirror concept explain why NIRS can measure low concentration aqueous solutions
G Bázár, Z Kovács, M Tanaka, R Tsenkova
Proceedings of the Aquaphotomics,“Understanding Water in Biological World …, 2014
92014
NIRS prediction for protein and intramuscular fat content of rabbit hind leg meat
GY Bázár, Z Princz, G Jekkel, L Locsmándi, G Andrássy-Baka, GY Kövér, ...
Poljoprivreda 13 (1), 155-158, 2007
82007
Detection of beef aging combined with the differentiation of tenderloin and sirloin using a handheld NIR scanner
G Bazar, Z Kovacs, I Hoffmann
OCM, 25, 2017
62017
Water Spectral Patterns Reveals Similarities and Differences in Rice Germination and Induced Degenerated Callus Development
Z Kovacs, J Muncan, N Ohmido, G Bazar, R Tsenkova
Plants 10 (9), 1832, 2021
52021
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