Mary H Grace
Mary H Grace
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Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton
MH Grace, DM Ribnicky, P Kuhn, A Poulev, S Logendra, GG Yousef, ...
Phytomedicine 16 (5), 406-415, 2009
In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)
LE Rojo, D Ribnicky, S Logendra, A Poulev, P Rojas-Silva, P Kuhn, ...
Food chemistry 131 (2), 387-396, 2012
Unraveling anthocyanin bioavailability for human health
MA Lila, B Burton-Freeman, M Grace, W Kalt
Annual review of food science and technology 7, 375-393, 2016
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties
MH Grace, GG Yousef, SJ Gustafson, VD Truong, GC Yencho, MA Lila
Food chemistry 145, 717-724, 2014
Neuroprotective effects of anthocyanin-and proanthocyanidin-rich extracts in cellular models of Parkinson׳ s disease
KE Strathearn, GG Yousef, MH Grace, SL Roy, MA Tambe, MG Ferruzzi, ...
Brain research 1555, 60-77, 2014
Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries
MH Grace, D Esposito, KL Dunlap, MA Lila
Journal of agricultural and food chemistry 62 (18), 4007-4017, 2014
Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro
D Esposito, A Chen, MH Grace, S Komarnytsky, MA Lila
Journal of Agricultural and Food Chemistry 62 (29), 7022-7028, 2014
Black currant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microbiome
D Esposito, T Damsud, M Wilson, MH Grace, R Strauch, X Li, MA Lila, ...
Journal of agricultural and food chemistry 63 (27), 6172-6180, 2015
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)
DM Ribnicky, DE Roopchand, A Oren, M Grace, A Poulev, MA Lila, ...
Food chemistry 142, 349-357, 2014
Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties
BL Graf, A Poulev, P Kuhn, MH Grace, MA Lila, I Raskin
Food chemistry 163, 178-185, 2014
Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts
MH Grace, D Esposito, MA Timmers, J Xiong, G Yousef, S Komarnytsky, ...
Food chemistry 210, 85-95, 2016
Comparative phytochemical characterization of three Rhodiola species
GG Yousef, MH Grace, DM Cheng, IV Belolipov, I Raskin, MA Lila
Phytochemistry 67 (21), 2380-2391, 2006
Metabolic effects of berries with structurally diverse anthocyanins
J Overall, SA Bonney, M Wilson, A Beermann, MH Grace, D Esposito, ...
International journal of molecular sciences 18 (2), 422, 2017
Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.)
GG Yousef, AF Brown, Y Funakoshi, F Mbeunkui, MH Grace, ...
Journal of Agricultural and Food Chemistry 61 (20), 4806-4815, 2013
Polyphenolics in Rhizophora mangle L. leaves and their changes during leaf development and senescence
FE Kandil, MH Grace, DS Seigler, JM Cheeseman
Trees 18, 518-528, 2004
A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice
B Collins, J Hoffman, K Martinez, M Grace, MA Lila, C Cockrell, ...
The Journal of nutritional biochemistry 31, 150-165, 2016
Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile
C Fredes, GG Yousef, P Robert, MH Grace, MA Lila, M Gómez, ...
Journal of the Science of Food and Agriculture 94 (13), 2639-2648, 2014
Chemopreventive Potential of Flavonoid Extracts from Plantation‐Bred and Wild Aronia melanocarpa (Black Chokeberry) Fruits
L Sueiro, GG Yousef, D Seigler, EG De Mejia, MH Grace, MA Lila
Journal of food science 71 (8), C480-C488, 2006
Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage
R Correia, MH Grace, D Esposito, MA Lila
Food chemistry 235, 76-85, 2017
Comparison of health‐relevant flavonoids in commonly consumed cranberry products
MH Grace, AR Massey, F Mbeunkui, GG Yousef, MA Lila
Journal of food science 77 (8), H176-H183, 2012
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