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Peter Adewale, PhD
Peter Adewale, PhD
Bioresource Engineering - Sustainable Urban Food Ecosystems
Verified email at gpfed.com
Title
Cited by
Cited by
Year
Recent trends of biodiesel production from animal fat wastes and associated production techniques
P Adewale, MJ Dumont, M Ngadi
Renewable and Sustainable Energy Reviews 45, 574-588, 2015
3622015
Optimization of enzyme-catalyzed biodiesel production from crude tall oil using Taguchi method
P Adewale, LN Vithanage, L Christopher
Energy Conversion and Management 154, 81-91, 2017
992017
Starch modification for non-food, industrial applications: Market intelligence and critical review
P Adewale, MS Yancheshmeh, E Lam
Carbohydrate Polymers 291, 119590, 2022
762022
Enzyme-catalyzed synthesis and kinetics of ultrasonic assisted methanolysis of waste lard for biodiesel production
P Adewale, MJ Dumont, M Ngadi
Chemical Engineering Journal 284, 158-165, 2016
722016
Enzyme-catalyzed synthesis and kinetics of ultrasonic-assisted biodiesel production from waste tallow
P Adewale, MJ Dumont, M Ngadi
Ultrasonics sonochemistry 27, 1-9, 2015
592015
Determination of the iodine value and the free fatty acid content of waste animal fat blends using FT-NIR
P Adewale, O Mba, MJ Dumont, M Ngadi, R Cocciardi
Vibrational Spectroscopy 72, 72-78, 2014
542014
Changes in the textural and thermal properties of batter coated fried potato strips during post frying holding
J Rahimi, P Adewale, M Ngadi, K Agyare, B Koehler
Food and Bioproducts Processing 102, 136-143, 2017
402017
Application of near-infrared spectroscopy to characterize binary blends of palm and canola oils
O Mba, P Adewale, MJ Dumont, M Ngadi
Industrial Crops and Products 61, 472-478, 2014
372014
Enhancing enzyme-aided production of fermentable sugars from poplar pulp in the presence of non-ionic surfactants
A Alhammad, P Adewale, M Kuttiraja, LP Christopher
Bioprocess and biosystems engineering 41, 1133-1142, 2018
332018
Microwave pretreatment and optimization of osmotic dehydration of wild blueberries using response surface methodology
I Sharif, P Adewale, SS Dalli, S Rakshit
Food chemistry 269, 300-310, 2018
242018
Effect of carboxylmethyl cellulose coating and osmotic dehydration on freeze drying kinetics of apple slices
J Rahimi, A Singh, PO Adewale, AA Adedeji, MO Ngadi, V Raghavan
Foods 2 (2), 170-182, 2013
222013
Flood routing in the Ogunpa River in nigeria using HEC-RAS
PO Adewale, AY Sangodoyin, J Adamowski
Journal of Environmental Hydrology 18, 2010
202010
Rheological, thermal, and physicochemical characterization of animal fat wastes for use in biodiesel production
P Adewale, MJ Dumont, M Ngadi
Energy Technology 2 (7), 634-642, 2014
172014
Advances in legume protein extraction technologies: A review
CR Eze, EM Kwofie, P Adewale, E Lam, M Ngadi
Innovative Food Science & Emerging Technologies 82, 103199, 2022
152022
A novel Bacillus ligniniphilus catechol 2,3-dioxygenase shows unique substrate preference and metal requirement
P Adewale, A Lang, F Huang, D Zhu, J Sun, M Ngadi, TC Yang
Scientific Reports 11 (1), 23982, 2021
142021
Thermal and rheological properties of crude tall oil for use in biodiesel production
P Adewale, LP Christopher
Processes 5 (4), 59, 2017
142017
Enzyme-catalyzed synthesis and kinetics of ultrasonic-assisted methanolysis of waste choice white grease for fatty acid methyl ester production
P Adewale, MJ Dumont, M Ngadi
Energy & Fuels 29 (10), 6412-6421, 2015
132015
Life cycle sustainability assessment outlook of plant-based protein processing and product formulations
DK Allotey, EM Kwofie, P Adewale, E Lam, M Ngadi
Sustainable Production and Consumption 36, 108-125, 2023
122023
Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials
R Aidoo, EM Kwofie, P Adewale, E Lam, M Ngadi
Trends in Food Science & Technology, 2023
102023
A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity
DK Allotey, EM Kwofie, P Adewale, E Lam, M Ngadi
Journal of Food Engineering 327, 111048, 2022
102022
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