Lindsay E. Robinson
Lindsay E. Robinson
Associate Professor, University of Guelph
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Insulin resistance and hyperglycemia in critical illness: role of insulin in glycemic control
LE Robinson, MH van Soeren
AACN Advanced Critical Care 15 (1), 45-62, 2004
Mechanisms of omega-3 fatty acid-induced growth inhibition in MDA-MB-231 human breast cancer cells
PD Schley, HB Jijon, LE Robinson, CJ Field
Breast cancer research and treatment 92 (2), 187-195, 2005
An exercise intervention without weight loss decreases circulating interleukin-6 in lean and obese men with and without type 2 diabetes mellitus
MJ Dekker, SJ Lee, R Hudson, K Kilpatrick, TE Graham, R Ross, ...
Metabolism 56 (3), 332-338, 2007
A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals
MA Leslie, DJA Cohen, DM Liddle, LE Robinson, DWL Ma
Lipids in health and disease 14 (1), 1-18, 2015
Caffeinated coffee consumption impairs blood glucose homeostasis in response to high and low glycemic index meals in healthy men
LL Moisey, S Kacker, AC Bickerton, LE Robinson, TE Graham
The American journal of clinical nutrition 87 (5), 1254-1261, 2008
Docosahexaenoic acid increases cellular adiponectin mRNA and secreted adiponectin protein, as well as PPARγ mRNA, in 3T3-L1 adipocytes
RT Oster, JM Tishinsky, Z Yuan, LE Robinson
Applied Physiology, Nutrition, and Metabolism 35 (6), 783-789, 2010
Caffeine ingestion before an oral glucose tolerance test impairs blood glucose management in men with type 2 diabetes
LE Robinson, S Savani, DS Battram, DH McLaren, P Sathasivam, ...
The Journal of nutrition 134 (10), 2528-2533, 2004
Eicosapentaenoic acid and rosiglitazone increase adiponectin in an additive and PPARγ‐dependent manner in human adipocytes
JM Tishinsky, DWL Ma, LE Robinson
Obesity 19 (2), 262-268, 2011
Inflammation, obesity, and fatty acid metabolism: influence of n-3 polyunsaturated fatty acids on factors contributing to metabolic syndrome
LE Robinson, AC Buchholz, VC Mazurak
Applied Physiology, Nutrition, and Metabolism 32 (6), 1008-1024, 2007
The integrative role of leptin, oestrogen and the insulin family in obesity‐associated breast cancer: potential effects of exercise
S Schmidt, JM Monk, LE Robinson, M Mourtzakis
obesity reviews 16 (6), 473-487, 2015
Effect of providing a formula supplemented with long-chain polyunsaturated fatty acids on immunity in full-term neonates
CJ Field, JE Van Aerde, LE Robinson, MT Clandinin
British Journal of Nutrition 99 (1), 91-99, 2008
Diets enriched with cranberry beans alter the microbiota and mitigate colitis severity and associated inflammation
JM Monk, D Lepp, CP Zhang, W Wu, L Zarepoor, JT Lu, KP Pauls, R Tsao, ...
The Journal of nutritional biochemistry 28, 129-139, 2016
N‐3 polyunsaturated fatty acids: relationship to inflammation in healthy adults and adults exhibiting features of metabolic syndrome
LE Robinson, VC Mazurak
Lipids 48 (4), 319-332, 2013
Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis
C Zhang, JM Monk, JT Lu, L Zarepoor, W Wu, R Liu, KP Pauls, GA Wood, ...
British Journal of Nutrition 111 (9), 1549-1563, 2014
Metabolic syndrome, a cardiovascular disease risk factor: role of adipocytokines and impact of diet and physical activity
LE Robinson, TE Graham
Canadian Journal of Applied Physiology 29 (6), 808-829, 2004
The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals
AM Najjar, PM Parsons, AM Duncan, LE Robinson, RY Yada, TE Graham
British Journal of Nutrition 101 (3), 391-398, 2008
Leptin gene expression and systemic levels in healthy men: effect of exercise, carbohydrate, interleukin-6, and epinephrine
P Keller, C Keller, A Steensberg, LE Robinson, BK Pedersen
Journal of applied physiology 98 (5), 1805-1812, 2005
Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health
JM Monk, D Lepp, W Wu, KP Pauls, LE Robinson, KA Power
The Journal of nutritional biochemistry 49, 89-100, 2017
Docosahexaenoic acid decreases pro-inflammatory mediators in an in vitro murine adipocyte macrophage co-culture model
AA De Boer, JM Monk, LE Robinson
PloS one 9 (1), e85037, 2014
Trans-fatty acids and cancer: a mini-review
BK Smith, LE Robinson, R Nam, DWL Ma
British journal of nutrition 102 (9), 1254-1266, 2009
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