Youn Young Shim
Title
Cited by
Cited by
Year
Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review
YY Shim, B Gui, PG Arnison, Y Wang, MJT Reaney
Trends in food science & technology 38 (1), 5-20, 2014
1592014
Probiotic characteristics of lactic acid bacteria isolated from kimchi
JH Chang, YY Shim, SK Cha, KM Chee
Journal of Applied Microbiology 109 (1), 220-230, 2010
1092010
Fibrinolytic and immunostimulating activities of Bacillus spp. strains isolated from Chungkuk-jang
JH Chang, YY Shim, SH Kim, KM Chee, SK Cha
Korean Journal of Food Science and Technology 37 (2), 255-260, 2005
642005
New Method Development for Nanoparticle Extraction of Water-Soluble β-(1→3)-d-Glucan from Edible Mushrooms, Sparassis crispa and Phellinus linteus
HG Park, YY Shim, SO Choi, WM Park
Journal of Agricultural and Food Chemistry 57 (6), 2147-2154, 2009
532009
Intermolecular interaction and complex coacervation between bovine serum albumin and gum from whole flaxseed (Linum usitatissimum L.)
J Liu, YY Shim, Y Wang, MJT Reaney
Food Hydrocolloids 49, 95-103, 2015
522015
Effect of Lactobacillus acidophilus KFRI342 on the development of chemically induced precancerous growths in the rat colon
JH Chang, YY Shim, SK Cha, MJT Reaney, KM Chee
Journal of medical microbiology 61 (3), 361-368, 2012
422012
Identification and quantification of cyclolinopeptides in five flaxseed cultivars
B Gui, YY Shim, RSS Datla, PS Covello, SL Stone, MJT Reaney
Journal of agricultural and food chemistry 60 (35), 8571-8579, 2012
372012
Investigation of the antioxidant and synergistic activity of lycopene and other natural antioxidants using LAME and AMVN model systems
J Shi, Q Qu, Y Kakuda, SJ Xue, Y Jiang, S Koide, YY Shim
Journal of food composition and analysis 20 (7), 603-608, 2007
362007
Flaxseed (Linum usitatissimum L.) oil processing and selected products
YY Shim, B Gui, Y Wang, MJT Reaney
Trends in Food Science & Technology 43 (2), 162-177, 2015
302015
Effect of cyclolinopeptides on the oxidative stability of flaxseed oil
O Sharav, YY Shim, DP Okinyo-Owiti, R Sammynaiken, MJT Reaney
Journal of agricultural and food chemistry 62 (1), 88-96, 2014
302014
Whey protein isolate and flaxseed (Linum usitatissimum L.) gum electrostatic coacervates: Turbidity and rheology
J Liu, YY Shim, J Shen, Y Wang, MJT Reaney
Food Hydrocolloids 64, 18-27, 2017
292017
Conlinin in flaxseed (Linum usitatissimum L.) gum and its contribution to emulsification properties
J Liu, YY Shim, AG Poth, MJT Reaney
Food Hydrocolloids 52, 963-971, 2016
292016
Rapid NMR method for the quantification of organic compounds in thin stillage
K Ratanapariyanuch, J Shen, Y Jia, RT Tyler, YY Shim, MJT Reaney
Journal of agricultural and food chemistry 59 (19), 10454-10460, 2011
242011
Quantitative Detection of Allergenic Protein Sin a 1 from Yellow Mustard (Sinapis alba L.) Seeds Using Enzyme-Linked Immunosorbent Assay
YY Shim, JPD Wanasundara
Journal of agricultural and food chemistry 56 (4), 1184-1192, 2008
242008
Proposed systematic nomenclature for orbitides
YY Shim, LW Young, PG Arnison, E Gilding, MJT Reaney
Journal of natural products 78 (4), 645-652, 2015
232015
Inhibitory mechanism of blood coagulation and in vivo anticoagulant activities of polysaccharides isolated from Codium fragile
YY Shim, JH An, WD Cho, H Chun, KI Kim, HY Cho, HC Yang
Journal of the Korean Society of Food Science and Nutrition 31 (5), 917-923, 2002
232002
Flaxseed gum a versatile natural hydrocolloid for food and non-food applications
J Liu, YY Shim, T Tse, Y Wang, MJT Reaney
Trends in Food Science & Technology 75, 146-157, 2018
212018
Distribution of cyclolinopeptides in flaxseed fractions and products
B Gui, YY Shim, MJT Reaney
Journal of agricultural and food chemistry 60 (35), 8580-8589, 2012
192012
Variation of composition and functional properties of gum from six Canadian flaxseed (Linum usitatissimum L.) cultivars
J Liu, YY Shim, J Shen, Y Wang, S Ghosh, MJT Reaney
International Journal of Food Science & Technology 51 (10), 2313-2326, 2016
162016
Carboxymethyl derivatives of flaxseed (Linum usitatissimum L.) gum: characterisation and solution rheology
J Liu, J Shen, YY Shim, MJT Reaney
International journal of food science & technology 51 (2), 530-541, 2016
142016
The system can't perform the operation now. Try again later.
Articles 1–20