| Biological activity of Stevia rebaudiana Bertoni and their relationship to health JC Ruiz-Ruiz, YB Moguel-Ordoñez, MR Segura-Campos Critical reviews in food science and nutrition 57 (12), 2680-2690, 2017 | 141 | 2017 |
| Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey JC Ruiz-Ruiz, AJ Matus-Basto, P Acereto-Escoffié, MR Segura-Campos Food and Agricultural Immunology 28 (6), 1424-1437, 2017 | 136 | 2017 |
| Extrusion of a hard-to-cook bean (Phaseolus vulgaris L.) and quality protein maize (Zea mays L.) flour blend J Ruiz-Ruiz, A Martínez-Ayala, S Drago, R González, D Betancur-Ancona, ... LWT-Food Science and Technology 41 (10), 1799-1807, 2008 | 132 | 2008 |
| Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread JC Ruiz-Ruiz, YB Moguel-Ordoñez, AJ Matus-Basto, MR Segura-Campos Journal of food science and technology 52, 7894-7903, 2015 | 105 | 2015 |
| Electrophoresis characterisation of protein as a method to establish the entomological origin of stingless bee honeys JM Ramón-Sierra, JC Ruiz-Ruiz, E de la Luz Ortiz-Vázquez Food Chemistry 183, 43-48, 2015 | 85 | 2015 |
| ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins FGH Chalé, JCR Ruiz, JJA Fernández, DAB Ancona, MRS Campos Process Biochemistry 49 (10), 1691-1698, 2014 | 85 | 2014 |
| Enzymatic hydrolysis of hard‐to‐cook bean (Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties D Betancur‐Ancona, T Sosa‐Espinoza, J Ruiz‐Ruiz, M Segura‐Campos, ... International journal of food science & technology 49 (1), 2-8, 2014 | 81 | 2014 |
| Angiotensin I‐converting enzyme inhibitory and antioxidant peptide fractions from hard‐to‐cook bean enzymatic hydrolysates J Ruiz‐Ruiz, G DÁVILA‐ORTÍZ, L CHEL‐GUERRERO, ... Journal of Food Biochemistry 37 (1), 26-35, 2013 | 81 | 2013 |
| Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage MI Capitani, A Matus-Basto, JC Ruiz-Ruiz, JL Santiago-García, ... Food and Bioprocess Technology 9, 1276-1286, 2016 | 68 | 2016 |
| Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods JC Ruiz Ruiz, EDLL Ortiz Vazquez, MR Segura Campos Critical Reviews in Food Science and Nutrition 57 (7), 1423-1434, 2017 | 63 | 2017 |
| Antioxidant capacity of leaf extracts from two Stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico JCR Ruiz, YBM Ordoñez, ÁM Basto, MRS Campos Nutricion hospitalaria 31 (3), 1163-1170, 2015 | 63 | 2015 |
| Antioxidant, antihypertensive, anti-hyperglycemic, and antimicrobial activity of aqueous extracts from twelve native plants of the Yucatan coast CM Rodríguez-García, JC Ruiz-Ruiz, L Peraza-Echeverría, ... PLoS One 14 (3), e0213493, 2019 | 47 | 2019 |
| Potencial antioxidante de la miel de Melipona beecheii y su relación con la salud: una revisión R Cauich Kumul, JC Ruiz Ruiz, E Ortíz Vázquez, MR Segura Campos Nutrición Hospitalaria 32 (4), 1432-1442, 2015 | 46 | 2015 |
| Bioactive vegetable proteins and peptides in lipid-lowering; nutraceutical potential JCR Ruiz, DAB Ancona, MRS Campos Nutrición hospitalaria 29 (4), 776-784, 2014 | 40 | 2014 |
| Coccoloba uvifera (L.)(Polygonaceae) fruit: phytochemical screening and potential antioxidant activity MR Segura Campos, J Ruiz Ruiz, L Chel-Guerrero, D Betancur Ancona Journal of Chemistry 2015, 2015 | 35 | 2015 |
| Wet Fractionation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions JC Ruiz-Ruiz, G Dávila-Ortíz, LA Chel-Guerrero, DA Betancur-Ancona Food and Bioprocess Technology 5, 1531-1540, 2012 | 34 | 2012 |
| Encapsulation of Phaseolus lunatus protein hydrolysate with angiotensin-converting enzyme inhibitory activity JC Ruiz Ruiz, MR Segura Campos, DA Betancur Ancona, ... International Scholarly Research Notices 2013, 2013 | 29 | 2013 |
| Antibacterial activity of proteins extracted from the pulp of wild edible fruit of Bromelia pinguin L. J Carlos Ruiz-Ruiz, J Ramón-Sierra, C Arias-Argaez, D Magaña-Ortiz, ... International Journal of Food Properties 20 (1), 220-230, 2017 | 28 | 2017 |
| Antioxidant activity of Vigna unguiculata L. walp and hard-to-cook Phaseolus vulgaris L. protein hydrolysates M Segura-Campos, J Ruiz-Ruiz, L Chel-Guerrero, D Betancur-Ancona CyTA-Journal of Food 11 (3), 208-215, 2013 | 27 | 2013 |
| The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysates FH Chalé, JCR Ruiz, DB Ancona, JJA Fernández, MRS Campos Food & function 7 (1), 434-444, 2016 | 26 | 2016 |
Francisco Gilberto Herrera-ChaléDocente, Instituto Tecnológico Superior ProgresoVerified email at itsprogreso.edu.mx
