|B’More Healthy Communities for Kids: design of a multi-level intervention for obesity prevention for low-income African American children|
J Gittelsohn, EA Steeves, Y Mui, AY Kharmats, LC Hopkins, D Dennis
BMC public health 14 (1), 942, 2014
|Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions|
GM Vedovato, PJ Surkan, J Jones-Smith, EA Steeves, E Han, ACB Trude, ...
Public health nutrition 19 (8), 1405-1416, 2016
|Degree of food processing of household acquisition patterns in a Brazilian urban area is related to food buying preferences and perceived food environment|
GM Vedovato, ACB Trude, AY Kharmats, PA Martins
Appetite 87, 296-302, 2015
|Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland|
AY Kharmats, JC Jones-Smith, YS Cheah, N Budd, L Flamm, A Cuccia, ...
The American journal of clinical nutrition 99 (5), 1006-1014, 2014
|Incorporating systems science principles into the development of obesity prevention interventions: principles, benefits, and challenges|
J Gittelsohn, Y Mui, A Adam, S Lin, A Kharmats, T Igusa, BY Lee
Current obesity reports 4 (2), 174-181, 2015
|Healthy versus unhealthy suppliers in food desert neighborhoods: A network analysis of corner stores’ food supplier networks|
Y Mui, BY Lee, A Adam, AY Kharmats, N Budd, C Nau, J Gittelsohn
International journal of environmental research and public health 12 (12 …, 2015
|Patterns of food consumption are associated with obesity, self-reported diabetes and cardiovascular disease in five American Indian communities|
ACB Trude, A Kharmats, B Jock, D Liu, K Lee, PA Martins, M Pardilla, ...
Ecology of food and nutrition 54 (5), 437-454, 2015
|Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store …|
N Budd, JK Jeffries, J Jones-Smith, A Kharmats, AY McDermott, ...
Public health nutrition 20 (18), 3349-3359, 2017
|Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors|
GX Ayala, H D’Angelo, J Gittelsohn, L Horton, K Ribisl, LS Sindberg, ...
Public health nutrition 20 (18), 3333-3342, 2017
|Using a computational model to quantify the potential impact of changing the placement of healthy beverages in stores as an intervention to “Nudge” adolescent behavior choice|
MS Wong, C Nau, AY Kharmats, GM Vedovato, LJ Cheskin, J Gittelsohn, ...
BMC public health 15 (1), 1284, 2015
|Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth|
ACB Trude, AY Kharmats, KM Hurley, EA Steeves, SA Talegawkar, ...
BMC public health 16 (1), 872, 2016
|Agreements between small food store retailers and their suppliers: Incentivizing unhealthy foods and beverages in four urban settings|
MN Laska, LS Sindberg, GX Ayala, H D'Angelo, LA Horton, KM Ribisl, ...
Food Policy 79, 324-330, 2018
|Exposure to a multi-level multi-component childhood obesity prevention community-randomized controlled trial: patterns, determinants, and implications|
ACB Trude, AY Kharmats, JC Jones-Smith, J Gittelsohn
Trials 19 (1), 287, 2018
|Formal and informal agreements between small food stores and food and beverage suppliers: Store owner perspectives from four cities|
J Gittelsohn, GX Ayala, H D’angelo, A Kharmats, KM Ribisl, ...
Journal of Hunger & Environmental Nutrition 13 (4), 517-530, 2018
|Proceedings of the 8th Annual Conference on the Science of Dissemination and Implementation|
D Chambers, L Simpson, F Hill-Briggs, G Neta, C Vinson, R Beidas, ...
Implementation Science 11 (2), 39-73, 2016
|Low‐income African‐American adults share weight status, food‐related psychosocial factors and behaviours with their children|
E Han, J Jones‐Smith, PJ Surkan, AY Kharmats, GM Vedovato, ...
Obesity science & practice 1 (2), 78-87, 2015
|Identification of Measurement Needs to Prevent Childhood Obesity in High-Risk Populations and Environments|
KE Foti, CL Perez, EA Knapp, AY Kharmats, AS Sharfman, SS Arteaga, ...
American journal of preventive medicine 59 (5), 746-754, 2020
|GEOSPATIAL FOOD ENVIRONMENT EXPOSURE, OBESITY, AND FOOD SECURITY AMONG LOW INCOME BALTIMORE CITY CHILDREN AND CAREGIVERS|
Johns Hopkins University, 2020
|An Analysis of Small Retailers' Relationships with Tobacco Companies in 4 US Cities|
H D'Angelo, GX Ayala, J Gittelsohn, MN Laska, LS Sindberg, L Horton, ...
Tobacco Regulatory Science 6 (1), 3-14, 2020
|The impact of a pricing and communications intervention on stocking and sales of healthier foods in small Baltimore City food stores|
N Budd, A Kharmats, JK Jeffries, J Jones‐Smith, J Gittelsohn
The FASEB Journal 30, 674.33-674.33, 2016