Hamid El Bilali
Hamid El Bilali
International Center for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari)
Verified email at - Homepage
Cited by
Cited by
Impacts of the Russia-Ukraine war on global food security: towards more sustainable and resilient food systems?
T Ben Hassen, H El Bilali
Foods 11 (15), 2301, 2022
Impact of COVID-19 on food behavior and consumption in Qatar
T Ben Hassen, H El Bilali, MS Allahyari
Sustainability 12 (17), 6973, 2020
Transition towards sustainability in agriculture and food systems: Role of information and communication technologies
H El Bilali, MS Allahyari
Information Processing in Agriculture 5 (4), 456-464, 2018
Agri-food markets towards sustainable patterns
V Borsellino, E Schimmenti, H El Bilali
Sustainability 12 (6), 2193, 2020
Food system sustainability and food security: connecting the dots
R Capone, HE Bilali, P Debs, G Cardone, N Driouech
Journal of Food Security 2 (1), 13-22, 2014
Food and nutrition security and sustainability transitions in food systems
H El Bilali, C Callenius, C Strassner, L Probst
Food and energy security 8 (2), e00154, 2019
The multi-level perspective in research on sustainability transitions in agriculture and food systems: A systematic review
H El Bilali
Agriculture 9 (4), 74, 2019
Mediterranean countries' food consumption and sourcing patterns: an ecological footprint viewpoint
A Galli, K Iha, M Halle, H El Bilali, N Grunewald, D Eaton, R Capone, ...
Science of the Total Environment 578, 383-391, 2017
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
TB Hassen, H El Bilali, MS Allahyari, S Berjan, O Fotina
Appetite 165, 105309, 2021
Transition heuristic frameworks in research on agro-food sustainability transitions
H El Bilali
Environment, development and sustainability 22 (3), 1693-1728, 2020
Copper contents in grapes and wines from a Mediterranean organic vineyard
MR Provenzano, H El Bilali, V Simeone, N Baser, D Mondelli, G Cesari
Food Chemistry 122 (4), 1338-1343, 2010
Research on agro-food sustainability transitions: A systematic review of research themes and an analysis of research gaps
H El Bilali
Journal of Cleaner Production 221, 353-364, 2019
Research on agro-food sustainability transitions: where are food security and nutrition?
H El Bilali
Food Security 11 (3), 559-577, 2019
Food economic accessibility and affordability in the mediterranean region: an exploratory assessment at micro and macro levels
R Capone, HE Bilali, P Debs, G Cardone, N Driouech
Journal of Food Security 2 (1), 1-12, 2014
Preferences and emotion perceptions of ornamental plant species for green space designing among urban park users in Iran
S Rahnema, S Sedaghathoor, MS Allahyari, CA Damalas, H El Bilali
Urban Forestry & Urban Greening 39, 98-108, 2019
The two-way relationship between food systems and the COVID19 pandemic: causes and consequences
MG Rivera-Ferre, F López-i-Gelats, F Ravera, E Oteros-Rozas, ...
Agricultural Systems 191, 103134, 2021
Sustainable agri-food systems: Environment, economy, society, and policy
H El Bilali, C Strassner, T Ben Hassen
Sustainability 13 (11), 6260, 2021
Food wastage in Turkey: An exploratory survey on household food waste
H Yildirim, R Capone, A Karanlik, F Bottalico, P Debs, H El Bilali
Journal of Food and Nutrition Research 4 (8), 483-489, 2016
Relation between innovation and sustainability in the agro-food system
H El Bilali
Italian Journal of Food Science 30 (2), 2018
Developing a methodological approach for assessing the sustainability of diets: the Mediterranean diet as a case study
S Dernini, A Meybeck, B Burlingame, V Gitz, C Lacirignola, P Debs, ...
New Medit 12 (3), 28-36, 2013
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