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Joseph Powers
Joseph Powers
Professor of Food Science
Verified email at wsu.edu
Title
Cited by
Cited by
Year
Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’var.) powder
OA Caparino, J Tang, CI Nindo, SS Sablani, JR Powers, JK Fellman
Journal of food engineering 111 (1), 135-148, 2012
7852012
Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)
CI Nindo, T Sun, SW Wang, J Tang, JR Powers
LWT-Food Science and Technology 36 (5), 507-516, 2003
4192003
Japanese noodle qualities. II. Starch components
H Toyokawa
Cereal Chem. 66, 387-391, 1989
399*1989
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
X Lu, J Wang, HM Al-Qadiri, CF Ross, JR Powers, J Tang, BA Rasco
Food Chemistry 129 (2), 637-644, 2011
3622011
Evaluation of the antioxidant activity of asparagus, broccoli and their juices
T Sun, JR Powers, J Tang
Food chemistry 105 (1), 101-106, 2007
3432007
Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree
A Golmohamadi, G M÷ller, J Powers, C Nindo
Ultrasonics sonochemistry 20 (5), 1316-1323, 2013
2192013
Physical association of starch biosynthetic enzymes with starch granules of maize endosperm (granule-associated forms of starch synthase I and starch branching enzyme II)
C Mu-Forster, R Huang, JR Powers, RW Harriman, M Knight, ...
Plant Physiology 111 (3), 821-829, 1996
2141996
Rheological properties of blueberry puree for processing applications
CI Nindo, J Tang, JR Powers, PS Takhar
LWT-Food Science and Technology 40 (2), 292-299, 2007
1542007
Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
J Peng, J Tang, DM Barrett, SS Sablani, N Anderson, JR Powers
Critical reviews in food science and nutrition 57 (14), 2970-2995, 2017
1492017
Developing hot air-assisted radio frequency drying for in-shell macadamia nuts
Y Wang, L Zhang, J Johnson, M Gao, J Tang, JR Powers, S Wang
Food and Bioprocess Technology 7, 278-288, 2014
1492014
Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Totalá…
X Lu, CF Ross, JR Powers, DE Aston, BA Rasco
Journal of agricultural and food chemistry 59 (10), 5215-5221, 2011
1492011
Plasmin inactivation with pulsed electric fields
H VEGA‐MERCADO, JR Powers, GV BARBOSA‐C┴NOVAS, ...
Journal of Food Science 60 (5), 1143-1146, 1995
1491995
Purification and some physical and chemical properties of red kidney bean (Phaseolus vulgaris) α‐amylase inhibitor
JR POWERS, JR WHITAKER
Journal of Food Biochemistry 1 (3), 217-238, 1978
1491978
Extrusion of regular and waxy barley flours for production of expanded cereals
BK Baik, J Powers, LT Nguyen
Cereal Chemistry 81 (1), 94-99, 2004
1442004
Viscosity of blueberry and raspberry juices for processing applications
CI Nindo, J Tang, JR Powers, P Singh
Journal of Food Engineering 69 (3), 343-350, 2005
1432005
State diagram and water adsorption isotherm of raspberry (Rubus idaeus)
RM Syamaladevi, SS Sablani, J Tang, J Powers, BG Swanson
Journal of Food Engineering 91 (3), 460-467, 2009
1402009
Almond quality as influenced by radio frequency heat treatments for disinfestation
M Gao, J Tang, Y Wang, J Powers, S Wang
Postharvest Biology and Technology 58 (3), 225-231, 2010
1362010
Functional properties of pea globulin fractions
H Koyoro, JR Powers
Cereal Chemistry 64 (2), 97-101, 1987
1341987
β-Lactoglobulin molten globule induced by high pressure
J Yang, AK Dunker, JR Powers, S Clark, BG Swanson
Journal of Agricultural and Food Chemistry 49 (7), 3236-3243, 2001
1242001
Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization
T Sun, J Tang, JR Powers
Food Chemistry 100 (2), 813-819, 2007
1232007
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