| Gene and environment interaction: Is the differential susceptibility hypothesis relevant for obesity? R Dalle Molle, H Fatemi, A Dagher, RD Levitan, PP Silveira, L Dubé Neuroscience & Biobehavioral Reviews 73, 326-339, 2017 | 57 | 2017 |
| The healthier the tastier? USA–India comparison studies on consumer perception of a nutritious agricultural product at different food processing levels L Dubé, H Fatemi, J Lu, C Hertzer Frontiers in public health 4, 169149, 2016 | 42 | 2016 |
| The impact of corporate social responsibility (CSR) priming on consumers’ consumption and lifestyle choices with intertemporal tradeoffs H Fatemi, L Dube European Journal of Marketing, 2021 | 9 | 2021 |
| Using social media to analyze consumers' attitude toward natural food products H Fatemi, E Kao, RS Schillo, W Li, P Du, N Jian-Yun, L Dube British Food Journal 125 (9), 3145-3159, 2023 | 2 | 2023 |
| An empirical cross-category analysis of effects of food advertising strategies on product sales Y Ma, H Fatemi, L Dube European Marketing Association Conference, 2016 | 1 | 2016 |
| Effect of Csr attributes of food products on taste evaluation, mediation role of naturalness H Fatemi, L Dube ACR North American Advances, 2013 | 1 | 2013 |
| Consumer responses to sustainable product branding strategies: a literature review and future research agenda H Fatemi, U Leijerholt, Z Rezvani, O Schnittka Baltic Journal of Management 18 (4), 525-542, 2023 | | 2023 |
| WHAT IS IN CONSUMER MIND IN THINKING OF NATURAL AND MAN-MADE FOOD: A SOCIAL MEDIA ANALYTICS H Fatemi, F Li, E Kao, S Schillo, JY Nie, P Du, L Dube 2021 AMA Marketing and Public Policy Conference, 556, 2021 | | 2021 |
| WHEN HEALTHY FOOD TASTES BETTER: THE EFFECT OF PRO-SOCIAL CONTEXT ON HEALTHY FOOD CHOICE H Fatemi, J Lu, L Dube ANNALS OF BEHAVIORAL MEDICINE 53 (3), 303-303, 2019 | | 2019 |
| THE EFFECT OF NATURALNESS ON PRODUCT ATTRACTIVENESS: THE ROLE OF BALANCED CONSEQUENCES AND THE ASSOCIATION WITH NATURE H Fatemi, J Lu, L Dube ANNALS OF BEHAVIORAL MEDICINE 53 (3), 302-302, 2019 | | 2019 |
| The Benefits of Corporate Social Responsibility (CSR) on Consumer Choice and Behavior for Individuals, Business and Society H Fatemi, L Dube Advances in Consumer Research 47, 557-558, 2019 | | 2019 |
| THE EFFECT OF NATURALNESS ON MAKING FOOD PRODUCTS HEALTHY AND TASTY H Fatemi, J Lu, L Dube ANNALS OF BEHAVIORAL MEDICINE 52, S542-S542, 2018 | | 2018 |
| Divergent temporal focus in cross-sector partnerships: Cases of decisionmakers straddling the public, private, and plural sectors AN Addy, H Fatemi, L Dube Cross-Sector Partnerships for Systemic Change, 2016 | | 2016 |
| Ethical Plates Are Smaller Plates H Fatemi, L Dube ACR North American Advances, 2014 | | 2014 |
| “The Double Edged Sword of Biological and Socio-Emotional Susceptibility to Environmental Influences of Food Innovation and Marketing: Conceptual Framework and Preliminary … L Dube, H Fatemi, P Silveria, R Levitan, N Arora, K Saraswathy 5th IIMA Conference on Marketing in Emerging Economies, 2013 | | 2013 |
| Mapping the many time scales and mechanisms of advertising impact on motivated choice L Dube, ML Radanielina-Hita, F Hajar 141st American Public Health Association (APHA) Annual Meeting, 2013 | | 2013 |
| CSR product/firm attributes and consumer responses H Fatemi, J Lu Food Convergent Innovation Accelerator (CI) Design Workshop, 54th Annual …, 2013 | | 2013 |
| The Benefits of Corporate Social Responsibility (CSR) for Consumer Choice and Behavior H Fatemi, L Dube | | |
| To Vaccinate or To Wait Hajar Fatemi*, Iksu Jurn**, Babak Lotfaliei, Timothy E. Trombley H Fatemi | | |
