Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens F Oroojalian, R Kasra-Kermanshahi, M Azizi, MR Bassami Food chemistry 120 (3), 765-770, 2010 | 295 | 2010 |
Yield and seed quality of Plantago ovata and Nigella sativa under different irrigation treatments M Bannayan, F Nadjafi, M Azizi, L Tabrizi, M Rastgoo Industrial Crops and products 27 (1), 11-16, 2008 | 270 | 2008 |
Antifungal Effects of Volatile Compounds from Black Zira (Bunium persicum) and Other Spices and Herbs T Sekine, M Sugano, A Majid, Y Fujii Journal of chemical ecology 33, 2123-2132, 2007 | 188 | 2007 |
Evaluation of physicochemical characteristics of pomegranate (Punica granatum L.) fruit during ripening M Zarei, M Azizi, Z Bashir-Sadr Fruits 66 (2), 121-129, 2011 | 170 | 2011 |
Influence of different drying methods on drying period, essential oil content and composition of Lippia citriodora Kunth MT Ebadi, M Azizi, F Sefidkon, N Ahmadi Journal of Applied Research on Medicinal and Aromatic Plants 2 (4), 182-187, 2015 | 122 | 2015 |
The effect of different levels of vermicompost and irrigation on morphological properties and essential oil content of German chamomile (Matricaria recutita) CV Goral M Azizi, F Rezwanee, M Hassanzadeh Khayat, A Lackzian, H Neamati Iranian Journal of Medicinal and Aromatic Plants Research 24 (1), 82-93, 2008 | 110 | 2008 |
Allelopathic effect of some medicinal plant substances on seed germination of Amaranthus retroflexus and Portulaca oleraceae M Azizi, Y Fuji I International Symposium on Improving the Performance of Supply Chains in …, 2005 | 93 | 2005 |
Effect of Humic Acid on Antioxidant Activities and Fruit Quality of Hot Pepper (Capsicum annuum L.) MH Aminifard, H Aroiee, M Azizi, H Nemati, HZE Jaafar Journal of Herbs, Spices & Medicinal Plants 18 (4), 360-369, 2012 | 87 | 2012 |
Effect of nitrogen fertilizer on vegetative and reproductive growth of pepper plants under field conditions MH Aminifard, H Aroiee, H Nemati, M Azizi, M Khayyat Journal of plant nutrition 35 (2), 235-242, 2012 | 84 | 2012 |
Fulvic acid affects pepper antioxidant activity and fruit quality MH Aminifard, H Aroiee, H Nemati, M Azizi, HZE Jaafar African Journal of Biotechnology 11 (68), 13179-13185, 2012 | 83 | 2012 |
Green synthesis of iron nanoparticles by Rosemary extract and cytotoxicity effect evaluation on cancer cell lines HK Farshchi, M Azizi, MR Jaafari, SH Nemati, A Fotovat Biocatalysis and agricultural biotechnology 16, 54-62, 2018 | 78 | 2018 |
Multi-walled carbon nanotubes stimulate growth, redox reactions and biosynthesis of antioxidant metabolites in Thymus daenensis celak. in vitro S Samadi, MJ Saharkhiz, M Azizi, L Samiei, M Ghorbanpour Chemosphere 249, 126069, 2020 | 75 | 2020 |
Characterization of hot-air drying and infrared drying of spearmint (Mentha spicata L.) leaves M Nozad, M Khojastehpour, M Tabasizadeh, M Azizi, SH Miraei Ashtiani, ... Journal of Food Measurement and Characterization 10, 466-473, 2016 | 72 | 2016 |
Peach water relations, gas exchange, growth and shoot mortality under water deficit in semi-arid weather conditions M Rahmati, GH Davarynejad, M Génard, M Bannayan, M Azizi, ... PLoS One 10 (4), e0120246, 2015 | 72 | 2015 |
Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits M Rahmati, G Vercambre, G Davarynejad, M Bannayan, M Azizi, ... Journal of the Science of Food and Agriculture 95 (5), 1055-1065, 2015 | 71 | 2015 |
Study of allelopathic interaction of essential oils from medicinal and aromatic plants on seed germination and seedling growth of lettuce S Mirmostafaee, M Azizi, Y Fujii Agronomy 10 (2), 163, 2020 | 69 | 2020 |
Bioactivity of essential oil from Satureja hortensis (Laminaceae) against three stored-product insect species M Maede, I Hamzeh, D Hossein, A Majid, RK Reza African Journal of Biotechnology 10 (34), 6620-6627, 2011 | 69 | 2011 |
Studies on physico-chemical properties and bioactive compounds of six pomegranate cultivars grown in Iran. M Zarei, M Azizi, Z Bashiri-Sadr | 68 | 2010 |
Essential Oil Content and Constituents of Black Zira (Bunium persicum [Boiss.] B. Fedtsch.) from Iran During Field Cultivation (Domestication) M Azizi, G Davareenejad, R Bos, HJ Woerdenbag, O Kayser Journal of Essential Oil Research 21 (1), 78-82, 2009 | 66 | 2009 |
Composition at different development stages of the essential oil of four Achillea species grown in Iran M Azizi, R Chizzola, A Ghani, F Oroojalian Natural product communications 5 (2), 1934578X1000500224, 2010 | 65 | 2010 |