| Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts AL Robinson, PK Boss, PS Solomon, RD Trengove, H Heymann, ... American Journal of Enology and Viticulture 65 (1), 1-24, 2014 | 388 | 2014 |
| Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning AL Robinson, SE Ebeler, H Heymann, PK Boss, PS Solomon, ... Journal of Agricultural and Food Chemistry 57 (21), 10313-10322, 2009 | 221 | 2009 |
| Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas … AL Robinson, PK Boss, H Heymann, PS Solomon, RD Trengove Journal of Chromatography A 1218 (3), 504-517, 2011 | 134 | 2011 |
| Influence of geographic origin on the sensory characteristics and wine composition of Vitis vinifera cv. Cabernet Sauvignon wines from Australia AL Robinson, DO Adams, PK Boss, H Heymann, PS Solomon, ... American Journal of Enology and Viticulture 63 (4), 467-476, 2012 | 89 | 2012 |
| Influence of yeast strain, canopy management, and site on the volatile composition and sensory attributes of Cabernet Sauvignon wines from Western Australia AL Robinson, PK Boss, H Heymann, PS Solomon, RD Trengove Journal of Agricultural and Food Chemistry 59 (7), 3273-3284, 2011 | 78 | 2011 |
| Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines AL Robinson, M Mueller, H Heymann, SE Ebeler, PK Boss, PS Solomon, ... American Journal of Enology and Viticulture 61 (3), 337-347, 2010 | 77 | 2010 |
| How many judges should one use for sensory descriptive analysis? H Heymann, B Machado, L Torri, AL Robinson Journal of Sensory Studies 27 (2), 111-122, 2012 | 74 | 2012 |
| Origins of grape and wine aroma. Part 2. Chemical and sensory analysis AL Robinson, PK Boss, PS Solomon, RD Trengove, H Heymann, ... American Journal of Enology and Viticulture 65 (1), 25-42, 2014 | 66 | 2014 |
| Direct hydrolysis and analysis of glycosidically bound aroma compounds in grapes and wines: Comparison of hydrolysis conditions and sample preparation methods D Hampel, AL Robinson, AJ Johnson, SE Ebeler Australian Journal of Grape and Wine Research 20 (3), 361-377, 2014 | 52 | 2014 |
| The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines AL Robinson, DO Adams, PK Boss, H Heymann, PS Solomon, ... Australian Journal of Grape and Wine Research 17 (3), 327-340, 2011 | 51 | 2011 |
| Carrageenans as heat stabilisers of white wine S Ratnayake, V Stockdale, S Grafton, P Munro, AL Robinson, W Pearson, ... Australian Journal of Grape and Wine Research 25 (4), 439-450, 2019 | 27 | 2019 |
| Effect of Region on the Volatile Composition and Sensory Profiles ofMalbec and Cabernet Sauvignon Wines H Heymann, AL Robinson, F Buscema, ME Stoumen, ES King, H Hopfer, ... Advances in Wine Research, 109-122, 2015 | 20 | 2015 |
| Environmental influences on grape aroma potential A Robinson Murdoch University, 2011 | 9 | 2011 |
| The 2015 ASVO Wine Show Best Practice Recommendations T Jordan, A Robinson, N Bulleid | 5 | 2015 |
| Effect of ethanol and glucose on aroma compound partitioning between the headspace and wine matrix A Robinson, SE Ebeler, H Heymann, R Trengove American Journal of Enology and Viticulture 60 (3), 406A-406A, 2009 | 2 | 2009 |
| Analysis of the fate of valuable bioactive polyphenols during commercial winemaking and their partitioning into wastes for valorization X Liu, AL Robinson, G Jarratt, VS Haritos Cleaner Waste Systems 5, 100104, 2023 | 1 | 2023 |
| Effect of Simulated Shipping Conditions on Sensory Attributes and Volatile Compounds in Six Wines M Wicks, AL Robinson, H Heymann AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 60 (3), 409A-409A, 2009 | 1 | 2009 |
| The 2020 ASVO Wine Show Best Practice Recommendations L Rose, A Robinson, J Faulkner | | 2020 |
| The ASVO 2018 awards for excellence A Robinson Wine & Viticulture Journal 34 (1), 10-11, 2019 | | 2019 |
| ASVO awards, fresh science and In the wine light presenters at 17th AWITC in Adelaide A Robinson Wine & Viticulture Journal 34 (4), 14-16, 2019 | | 2019 |
Hildegarde HeymannUniversity of California; University of MissouriVerified email at ucdavis.edu
